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121. Serving People with Food Allergies. Kitchen Management and Menu Creation
Schaefer , Joel J.
CRC Press
ISBN: 9780429151248
122. Micronutrients in Health and Disease.
Prasad , Kedar N.
CRC Press
ISBN: 9780429062667
123. Molecular Detection of Human Viral Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134623
124. Molecular Detection of Human Bacterial Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429146626
125. Molecular Detection of Human Fungal Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134630
126. CRC Desk Reference for Nutrition.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429165696
127. Cereal Grains. Properties, Processing, and Nutritional Attributes
Serna-Saldivar , Sergio O.
CRC Press
ISBN: 9780429112119
128. Bioactive Foods and Extracts. Cancer Treatment and Prevention
Watson , Ronald Ross
CRC Press
ISBN: 9780429151040
129. Bioactive Peptides. Applications for Improving Nutrition and Health
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429132971
130. Postharvest Biology and Technology for Preserving Fruit Quality.
Valero , Daniel
CRC Press
ISBN: 9780429093333
131. Handbook of Microbiological Media.
Atlas , Ronald M.
CRC Press
ISBN: 9780429130496
132. Folate in Health and Disease.
Bailey , Lynn B.
CRC Press
ISBN: 9780429150012
133. Anthocyanins in Health and Disease.
Wallace , Taylor C.
CRC Press
ISBN: 9780429067341
134. Biotechnology in Functional Foods and Nutraceuticals.
Bagchi , Debasis
CRC Press
ISBN: 9780429147739
135. Development and Manufacture of Yogurt and Other Functional Dairy Products.
Yildiz , Fatih
CRC Press
ISBN: 9780429092992
136. Molecular Detection of Foodborne Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429140556
137. The Neurobiology of Olfaction.
Menini , Anna
CRC Press
ISBN: 9780429141867
138. Fat Detection. Taste, Texture, and Post Ingestive Effects
Montmayeur , Jean-Pierre
CRC Press
ISBN: 9780429141133
139. Handbook of Prebiotics and Probiotics Ingredients. Health Benefits and Food Applications
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429148101
140. Chemical and Biological Properties of Food Allergens.
Jedrychowski , Lucjan
CRC Press
ISBN: 9780429138829