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651. Managing Sustainable Tourism. A Legacy for the Future
Edgell, Sr , David L.
Routledge
ISBN: 9780203823545
652. Therapeutic Effects of Tea.
Banerjee , B
CRC Press
ISBN: 9780429083198
653. Food Plant Design.
Lopez-Gomez , Antonio
CRC Press
ISBN: 9780429118944
654. Antimicrobials in Food.
Davidson , P. Michael
CRC Press
ISBN: 9780429116841
655. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429124976
656. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429116094
657. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429114199
658. Internet Guide to Food Safety and Security.
Connor , Elizabeth
CRC Press
ISBN: 9780429078170
659. Currants, Gooseberries, and Jostaberries. A Guide for Growers, Marketers, and Researchers in North America
Barney , Danny
CRC Press
ISBN: 9780429177859
660. Dairy Science and Technology.
Walstra , P.
CRC Press
ISBN: 9780429116148
661. Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429096112
662. Aflatoxin and Food Safety.
Abbas , Hamed K.
CRC Press
ISBN: 9780429135538
663. Asian Functional Foods.
Shi , John
CRC Press
ISBN: 9780429113864
664. Encapsulated and Powdered Foods.
Onwulata , Charles
CRC Press
ISBN: 9780429120152
665. Nutraceutical Proteins and Peptides in Health and Disease.
Mine , Yoshinori
CRC Press
ISBN: 9780429115363
666. Healthful Lipids.
Akoh , Casimir C.
AOCS Publishing
ISBN: 9780429104497
667. Reviews in Food and Nutrition Toxicity, Volume 3.
Preedy , Victor R.
CRC Press
ISBN: 9780429125195
668. Reviews in Food and Nutrition Toxicity, Volume 4.
Preedy , Victor R.
CRC Press
ISBN: 9780429125201
669. Produce Degradation. Pathways and Prevention
Lamikanra , Olusola
CRC Press
ISBN: 9780429125324
670. Environmentally Friendly Technologies for Agricultural Produce Quality.
Ben Yeoshua , Shimshon
CRC Press
ISBN: 9780429095580
671. Food Carbohydrates. Chemistry, Physical Properties, and Applications
Cui , Steve W.
CRC Press
ISBN: 9780429095641
672. Inulin-Type Fructans. Functional Food Ingredients
Roberfroid , Marcel
CRC Press
ISBN: 9780429211102
673. Ginger. The Genus Zingiber
Ravindran , P. N.
CRC Press
ISBN: 9780429120770
674. Dictionary of Nutraceuticals and Functional Foods.
Eskin , Michael
CRC Press
ISBN: 9780429205095
675. Food Biotechnology.
Pometto , Anthony
CRC Press
ISBN: 9780429115394
676. Ingredient Interactions. Effects on Food Quality, Second Edition
Gaonkar , Anilkumar G.
CRC Press
ISBN: 9780429113840
677. Toxins in Food.
Dabrowski , Waldemar M.
CRC Press
ISBN: 9780429210556
678. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429216329
679. Food Microbiology Laboratory.
McLandsborough , Lynne
CRC Press
ISBN: 9780429204807
680. Fats and Oils. Formulating and Processing for Applications, Second Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429204586
681. Food Emulsions. Principles, Practices, and Techniques, Second Edition
McClements , David Julian
CRC Press
ISBN: 9780429123894
682. Lactic Acid Bacteria. Microbiological and Functional Aspects, Third Edition
Salminen , Seppo
CRC Press
ISBN: 9780429146442
683. Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9780429182488
684. Polysaccharides. Structural Diversity and Functional Versatility, Second Edition
Dumitriu , Severian
CRC Press
ISBN: 9780429131660
685. The Soft Drinks Companion. A Technical Handbook for the Beverage Industry
Shachman , Maurice
CRC Press
ISBN: 9780429208904
686. Standing the Heat. Assuring Curriculum Quality in Culinary Arts and Gastronomy
Hegarty , Joseph
Routledge
ISBN: 9780203821541
687. Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference.
Eaton , Leonard
CRC Press
ISBN: 9780429078521
688. Hybrid Vegetable Development.
Singh , Praveen K
CRC Press
ISBN: 9780429078538
689. Industrialization of Indigenous Fermented Foods, Revised and Expanded.
Steinkraus , Keith
CRC Press
ISBN: 9780429215629
690. Food and Nutritional Toxicology.
Omaye , Stanley T.
CRC Press
ISBN: 9780429204814
691. Cinnamon and Cassia. The Genus Cinnamomum
Ravindran , P. N.
CRC Press
ISBN: 9780429211867
692. Illicium, Pimpinella and Foeniculum.
Miro Jodral , Manuel
CRC Press
ISBN: 9780429215667
693. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429223488
694. Handbook of Flavor Characterization. Sensory Analysis, Chemistry, and Physiology
Deibler , Kathryn D.
CRC Press
ISBN: 9780429223396
695. Fungal Biotechnology in Agricultural, Food, and Environmental Applications.
Arora , Dilip K.
CRC Press
ISBN: 9780429223808
696. Prions and Mad Cow Disease.
Nunnally , Brian K.
CRC Press
ISBN: 9780429223549
697. Understanding Lipid Metabolism with Microarrays and Other Omic Approaches.
Berger , Alvin
CRC Press
ISBN: 9780429114809
698. Vitamin E. Food Chemistry, Composition, and Analysis
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429224553
699. Handbook of Food and Beverage Fermentation Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429223952
700. Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429115851