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801. Handbook of Dietary Fiber.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429207624
802. Meat Science and Applications.
Hui , Y. H.
CRC Press
ISBN: 9780429207846
803. Food Phytates.
Reddy , N. Rukma
CRC Press
ISBN: 9780429134883
804. Osmotic Dehydration and Vacuum Impregnation. Applications in Food Industries
Fito , Pedro
CRC Press
ISBN: 9780429132216
805. Poultry Products Processing. An Industry Guide
Barbut , Shai
CRC Press
ISBN: 9780429133510
806. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429207976
807. Food Processing Operations Modeling. Design and Analysis
Irudayaraj , Joseph M.
CRC Press
ISBN: 9780429207860
808. Nutraceuticals in Health and Disease Prevention.
Kramer , Klaus
CRC Press
ISBN: 9780429207921
809. Handbook of Antioxidants.
Packer , Lester
CRC Press
ISBN: 9780429207587
810. Control of Foodborne Microorganisms.
Juneja , Vijay K.
CRC Press
ISBN: 9780429175282
811. Green Tea. Health Benefits and Applications
Hara , Yukihiko
CRC Press
ISBN: 9780429207785
812. Food Shelf Life Stability. Chemical, Biochemical, and Microbiological Changes
Eskin , Michael
CRC Press
ISBN: 9780429121807
813. Vegetarian Nutrition.
Sabate , Joan
CRC Press
ISBN: 9780429189067
814. Handbook of Nutraceuticals and Functional Foods.
CRC Press
ISBN: 9780429195570
815. CRC Handbook of Dietary Fiber in Human Nutrition.
Spiller , Gene A.
CRC Press
ISBN: 9780429127502
816. Food Toxicology.
Helferich , William
CRC Press
ISBN: 9780429122972
817. Interdisciplinary Food Safety Research.
Hooker , Neal H.
CRC Press
ISBN: 9780429124235
818. Microbial Food Contamination.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429122545
819. Automation for Food Engineering. Food Quality Quantization and Process Control
Huang , Yanbo
CRC Press
ISBN: 9780429122552
820. Food, Consumers, and the Food Industry. Catastrophe or Opportunity?
Fuller , Gordon W.
CRC Press
ISBN: 9780429119668
821. Methods in Chemosensory Research.
Simon , Sidney A.
CRC Press
ISBN: 9780429191275
822. Vegetables, Fruits, and Herbs in Health Promotion.
Watson , Ronald Ross
CRC Press
ISBN: 9780429118234
823. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429124655
824. Fresh-Cut Fruits and Vegetables. Science, Technology, and Market
Lamikanra , Olusola
CRC Press
ISBN: 9780429132186
825. Bread Staling.
Chinachoti , Pavinee
CRC Press
ISBN: 9780429127908
826. Specialty Corns.
Hallauer , Arnel R.
CRC Press
ISBN: 9780429127458
827. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429105180
828. Foodborne Disease Handbook. Volume II: Viruses, Parasites, Pathogens, and HACCP
Hui , Y. H.
CRC Press
ISBN: 9781351072106
829. Foodborne Disease Handbook. Volume IV: Seafood and Environmental Toxins
Hui , Y. H.
CRC Press
ISBN: 9781351072113
830. Bread Staling.
Chinachoti , Pavinee
CRC Press
ISBN: 9781351070348
831. Handbook of Cereal Science and Technology, Revised and Expanded.
Kulp , Karel
CRC Press
ISBN: 9780429116605
832. Safe Handling of Foods.
Farber , Jeffrey M.
CRC Press
ISBN: 9780429152702
833. Natural Food Colorants. Science and Technology
Lauro , Gabriel J.
CRC Press
ISBN: 9780429079115
834. Animal By-Product Processing & Utilization.
Ockerman , Herbert W.
CRC Press
ISBN: 9780429179853
835. Phytochemicals as Bioactive Agents.
Bidlack , Wayne R.
CRC Press
ISBN: 9780429181252
836. Trends in Food Engineering.
Lozano , Jorge E.
CRC Press
ISBN: 9780429181733
837. Innovations in Food Processing.
Gould , Grahame W.
CRC Press
ISBN: 9780429182976
838. Microbial Foodborne Diseases. Mechanisms of Pathogenesis and Toxin Synthesis
Cary , Jeffrey W.
CRC Press
ISBN: 9780429179174
839. Marine and Freshwater Products Handbook.
Martin , Roy E.
CRC Press
ISBN: 9780429175213
840. Herbs, Botanicals and Teas.
Oomah , B. Dave
CRC Press
ISBN: 9780429181641
841. Fruit and Vegetable Quality. An Integrated View
Shewfelt , Robert L.
CRC Press
ISBN: 9780429175206
842. Indirect Food Additives and Polymers. Migration and Toxicology
Sheftel , Victor O.
CRC Press
ISBN: 9780429076756
843. The Packaging Development Process. A Guide for Engineers and Project Managers
DeMaria , Kristine
CRC Press
ISBN: 9780429192456
844. Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality
Haard , Norman F.
CRC Press
ISBN: 9780429080616
845. Residue Analysis in Food. Principles and Applications
O'Keefe , Michael
CRC Press
ISBN: 9780429078675
846. Extruders in Food Applications.
Riaz , Mian N.
CRC Press
ISBN: 9780429165566
847. Natural Extracts Using Supercritical Carbon Dioxide.
Mukhopadhyay , Mamata
CRC Press
ISBN: 9780429123832
848. Lactoferrin. Natural - Multifunctional - Antimicrobial
Naidu , Narian
CRC Press
ISBN: 9780429075209
849. Tourism in Southeast Asia. A New Direction
Chon , Kaye Sung
Routledge
ISBN: 9780203047989
850. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection
Botana , Luis M.
CRC Press
ISBN: 9780429221927
851. Drug Residues in Foods. Pharmacology: Food Safety, and Analysis
Fletouris , Dimitrios J.
CRC Press
ISBN: 9780429207525
852. Black Pepper. Piper nigrum
Ravindran , P. N.
CRC Press
ISBN: 9780429219719
853. Integrated View of Fruit and Vegetable Quality.
Florkowski , Wojciech J
CRC Press
ISBN: 9781351073769
854. Foodborne Disease Handbook, Second Edition. Volume I: Bacterial Pathogens
Hui , Y. H.
CRC Press
ISBN: 9781351072083
855. Dairy Technology. Principles of Milk Properties and Processes
Walstra , P.
CRC Press
ISBN: 9780429164316
856. Asian Foods. Science and Technology
Ang , Catharina Y.W.
CRC Press
ISBN: 9780429179143
857. Coloring of Food, Drugs, and Cosmetics.
Otterstätter , Gisbert
CRC Press
ISBN: 9780429079726
858. Legalized Casino Gaming in the United States. The Economic and Social Impact
Hsu , Cathy Hc
Routledge
ISBN: 9781315043531
859. The Practice of Graduate Research in Hospitality and Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043548
860. Food Product Design. A Computer-Aided Statistical Approach
Hu , Ruguo
Routledge
ISBN: 9780203755624
861. Seasoning Savvy. How to Cook with Herbs, Spices, and Other Flavorings
Arndt , Alice
CRC Press
ISBN: 9781315275178
862. Hospitality Management Education.
Chon , Kaye Sung
Routledge
ISBN: 9780203047408
863. Preparing Participants for Intergenerational Interaction. Training for Success
Hawkins , Melissa
Routledge
ISBN: 9780203047361
864. Complex Carbohydrates in Foods.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429221941
865. Basil. The Genus Ocimum
Hiltunen , Raimo
CRC Press
ISBN: 9780429219696
866. The International Hospitality Business. Management and Operations
Chon , Kaye Sung
Routledge
ISBN: 9780429236228
867. Choosing a Quality Control System.
Hubbard , Merton R.
CRC Press
ISBN: 9780429182952
868. Functional Foods. Biochemical and Processing Aspects, Volume 1
Mazza , Giuseppe
CRC Press
ISBN: 9780429082177
869. Mycotoxins in Agriculture and Food Safety.
Shinha , Kaushal K.
CRC Press
ISBN: 9780429079702
870. Polysaccharide Association Structures in Food.
Walter
CRC Press
ISBN: 9780429072277
871. FDA and USDA Nutrition Labeling Guide. Decision Diagrams, Check
Altman , Tracy A.
CRC Press
ISBN: 9780429175190
872. Fish Drying and Smoking. Production and Quality
Doe , PeterE.
Routledge
ISBN: 9780203756003
873. Milk and Dairy Product Technology.
Spreer , Edgar
Routledge
ISBN: 9780203747162
874. Handbook of Vegetable Science and Technology. Production, Compostion, Storage, and Processing
Salunkhe , D. K.
CRC Press
ISBN: 9780429078118
875. Food Microbiology and Analytical Methods. New Technologies
Tortorello , Mary Lou
CRC Press
ISBN: 9780429078101
876. A Produce Reference Guide to Fruits and Vegetables from Around the World. Nature's Harvest
Heaton , Donald D
CRC Press
ISBN: 9780429246616
877. Geography and Tourism Marketing.
Chon , Kaye Sung
Routledge
ISBN: 9780203047286
878. Older Adults With Developmental Disabilities and Leisure. Issues, Policy, and Practice
Tedrick , Ted
Routledge
E-ISBN: Tourism ISBN: 9780203046876
879. Marketing Issues in Pacific Area Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043364
880. Handbook of Nutritionally Essential Mineral Elements.
O'Dell , Boyd L.
CRC Press
ISBN: 9780429182662
881. Food Engineering Laboratory Manual.
Barbosa-Canovas , GustavoV.
Routledge
ISBN: 9780203755662
882. Computerized Control Systems in the Food Industry.
Mittal
Routledge
ISBN: 9781315140100
883. Food Proteins and Their Applications.
Damodaran , Srinivasan
Routledge
ISBN: 9780203755617
884. Lipid Technologies and Applications.
Padley , FredB.
Routledge
ISBN: 9780203748848
885. Encyclopedia of Food & Color Additives.
Burdock , George A.
CRC Press
ISBN: 9780429157677
886. Food Antioxidants. Technological: Toxicological and Health Perspectives
Madhavi , D.L.
CRC Press
ISBN: 9780429081859
887. Science of Food.
Sherrington , K. B.
Routledge
ISBN: 9780080938363
888. The Hunger Report 1995. The Alan Shawn Feinstein World Hunger Program, Brown University, Providence, Rhode Island
Messer , E.
Routledge
ISBN: 9780203986431
889. Freezing Effects on Food Quality.
Jeremiah , Lester E.
Routledge
ISBN: 9780203755495
890. The Chemistry of Cereal Proteins.
Lasztity , Radomir
Routledge
ISBN: 9780203737057
891. Safety of Irradiated Foods.
Diehl , J.F.
CRC Press
ISBN: 9780429081842
892. Food Process Design and Evaluation.
Singh , Rakesh K.
Routledge
ISBN: 9780203755631
893. Principles of Modified-Atmosphere and Sous Vide Product Packaging.
Farber , Jeffrey M.
Routledge
ISBN: 9780203742075
894. Handbook of Fruit Science and Technology. Production, Composition, Storage, and Processing
Salunkhe , D. K.
CRC Press
ISBN: 9780429152733
895. Handbook of Indigenous Fermented Foods, Revised and Expanded.
Steinkraus , Keith
CRC Press
ISBN: 9780203752821
896. Bramble Production.
Crandall , Perry C
CRC Press
ISBN: 9780429259166
897. Protein Functionality in Food Systems.
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429080739
898. Communication and Channel Systems in Tourism Marketing.
Uysal , Muzaffer
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203058138
899. Aquaculture. Biology And Ecology Of Cultured Species
Barnabe , Gilbert
CRC Press
ISBN: 9780429217654
900. Mechanisms of Taste Transduction.
Simon , Sidney A.
CRC Press
ISBN: 9780429156793