Búsqueda

Buscaste por: Empezar de nuevo Colección Wiley Eliminar filtro Colección: Wiley Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 61 - 80 de 432 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

61. Nutrigenomics and Proteomics in Health and Disease- Towards a systems-level understanding ofgene-diet interactions
Kussmann
E-ISBN: 9781119098836 ISBN: 9781119101277
62. Olives and Olive Oil as Functional Foods - Bioactivity, Chemistry and Processing
Kiritsakis
E-ISBN: 9781119135319 ISBN: 9781119135340
63. Pseudocereals - Chemistry and Technology
Haros
E-ISBN: 9781118938287 ISBN: 9781118938256
64. Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
de Souza Sant'A
Wiley
E-ISBN: 9781118756423 ISBN: 9781118823071
65. Starter Cultures in Food Production
Speranza
E-ISBN: 9781118933763 ISBN: 9781118933794
66. Time-Dependent Measures of Perception in Sensory Evaluation
Kemp
E-ISBN: 9780470671382 ISBN: 9781118991640
67. Ultrasound in Food Processing - Recent Advances
Villamiel
E-ISBN: 9781118964187 ISBN: 9781118964156
68. Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications
Ferreira
E-ISBN: 9781118944622 ISBN: 9781118944653
69. Biotechnology in Flavor Production, 2e
Havkin-Frenkel
Wiley-Blackwell
E-ISBN: 9781118354063 ISBN: 9781118354056
70. Carotenoids - Nutrition, Analysis and Technology
Kaczor
Wiley-Blackwell
E-ISBN: 9781118622261 ISBN: 9781118622223
71. Chemesthesis - The sensations of eating - hot,cold, tingling, and numbing; and how to use themin food
McDonald
E-ISBN: 9781118951736 ISBN: 9781118951620
72. Chemistry and Technology of Soft Drinks and Fruit Juices 3e
Ashurst
Wiley-Blackwell
E-ISBN: 9781444333817 ISBN: 9781118634943
73. Chocolate Science and Technology 2e
Afoakwa
E-ISBN: 9781118913789 ISBN: 9781118913758
74. Drying and Storage of Cereal Grains 2e
Bala
E-ISBN: 9781119124238 ISBN: 9781119124207
75. Emerging Technologies in Meat Processing
Cummins
Wiley-Blackwell
E-ISBN: 9781118350683 ISBN: 9781118350676
76. Encapsulation and Controlled Release Technologiesin Food Systems 2e
Lakkis
E-ISBN: 9781118733523 ISBN: 9781118946893
77. Evolutionary Algorithms for Food Science and Technology
Lutton
Wiley-ISTE
E-ISBN: 9781848218130 ISBN: 9781119136828
78. Flavour - From Food to Perception
Guichard
E-ISBN: 9781118929414 ISBN: 9781118929384
79. Food Industry R&D - A New Approach
Traitler
E-ISBN: 9781119089391 ISBN: 9781119089421
80. Food Microbiology - Principles into Practice 2 volset
Erkmen
E-ISBN: 9781119237761 ISBN: 9781119237860