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Buscaste por: Empezar de nuevo Fecha de publicación 2003 Eliminar filtro Fecha de publicación: 2003 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Microbial Safety of Minimally Processed Foods.
Juneja , Vijay K.
CRC Press
ISBN: 9780429132193
2. Dictionary of Food Compounds with CD-ROM. Additives, Flavors, and Ingredients
Yannai , Shmuel
Chapman and Hall/CRC
ISBN: 9780429149238
3. Food Quality Assurance. Principles and Practices
Alli , Inteaz
CRC Press
ISBN: 9780429204739
4. The Magic Window. American Television ,1939-1953
Von Schilling , Jim
Routledge
E-ISBN: Tourism ISBN: 9780203048788
5. Tourism in China.
Chon , Kaye Sung
Routledge
ISBN: 9780203048436
6. Tourism Forecasting and Marketing.
Wong , Kevin
Routledge
ISBN: 9780203049761
7. Sport and Adventure Tourism.
Hudson , Simon
Routledge
ISBN: 9780203048375
8. Sex and Tourism. Journeys of Romance, Love, and Lust
Chon , Kaye Sung
Routledge
ISBN: 9780203048245
9. Marketing Your Business. A Guide to Developing a Strategic Marketing Plan
Stevens , Robert E
Routledge
ISBN: 9780203862629
10. Safety and Security in Tourism. Relationships, Management, and Marketing
Hall , C Michael
Routledge
ISBN: 9780203049464
11. The CRC Master Keyword Guide for Food. 21 CFR Regulations of the Food and Drug Administration
Ghazala , Sue
CRC Press
ISBN: 9780429211027
12. Microbial Stress Adaptation and Food Safety.
Yousef , Ahmed E.
CRC Press
ISBN: 9780429134920
13. Beverage Quality and Safety.
Foster , Tammy
CRC Press
ISBN: 9780429095627
14. Halal Food Production.
Riaz , Mian N.
CRC Press
ISBN: 9780429205781
15. The Plastic Film and Foil Web Handling Guide.
Hawkins , William E.
CRC Press
ISBN: 9780429133480
16. Food Emulsions.
Friberg , Stig
CRC Press
ISBN: 9780429223709
17. Batch Fermentation. Modeling: Monitoring, and Control
Cinar , Ali
CRC Press
ISBN: 9780429213595
18. Physical Principles of Food Preservation. Revised and Expanded
Karel , Marcus
CRC Press
ISBN: 9780429213816
19. Extraction Optimization in Food Engineering.
Tzia , Constantina
CRC Press
ISBN: 9780429164576
20. International Handbook of Foodborne Pathogens.
Miliotis , Marianne D.
CRC Press
ISBN: 9780429222955
21. Postharvest Physiology and Pathology of Vegetables.
Bartz , Jerry A.
CRC Press
ISBN: 9780429222269
22. Baseball and American Culture. Across the Diamond
Hoffmann , Frank
Routledge
ISBN: 9781315809113
23. Quality Assurance for the Food Industry. A Practical Approach
Vasconcellos , J. Andres
CRC Press
ISBN: 9780429210006
24. Modeling Microbial Responses in Food.
McKellar , Robin C.
CRC Press
ISBN: 9780429210969
25. Chemical and Functional Properties of Food Saccharides.
Tomasik , Piotr
CRC Press
ISBN: 9780429209604
26. Reviews in Food and Nutrition Toxicity.
Preedy , Victor
CRC Press
ISBN: 9780429212154
27. Flax. The genus Linum
Muir , Alister D.
CRC Press
ISBN: 9780429205859
28. Handbook of Fermented Functional Foods.
Farnworth , Edward R.(Ted)
CRC Press
ISBN: 9780429214547
29. Wine. A Scientific Exploration
Sandler , Merton
CRC Press
ISBN: 9780429220401
30. Dietary Supplements of Plant Origin. A Nutrition and Health Approach
Maffei , Massimo
CRC Press
ISBN: 9780429216473
31. Food Science and Food Biotechnology.
Gutierrez-Lopez , Gustavo F.
CRC Press
ISBN: 9780429214462
32. Characterization of Cereals and Flours. Properties, Analysis And Applications
Kaletunc , Gonul
CRC Press
ISBN: 9780203911785
33. Handbook of Dough Fermentations.
Kulp , Karel
CRC Press
ISBN: 9780429222863
34. Food Process Design.
Maroulis , Zacharias B.
CRC Press
ISBN: 9780429222924
35. Chemical Food Safety: A Scientist's Perspective
Riviere
Wiley-Blackwell
E-ISBN: 9780813802541 ISBN: 9780470376799
36. Food Safety Handbook
Schmidt
Wiley
E-ISBN: 9780471210641 ISBN: 9780471721598
37. Plant Food Allergens
Mills
Wiley-Blackwell
E-ISBN: 9780632059829 ISBN: 9780470995174
38. Radioaktivit„t in Lebensmitteln
Diehl
Wiley-VCH
E-ISBN: 9783527307227 ISBN: 9783527623730
39. Water-Soluble Polymer Applications in Foods
Nussinovitch
Wiley-Blackwell
E-ISBN: 9780632054299 ISBN: 9780470995037