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Buscaste por: Empezar de nuevo Fecha de publicación 2006 Eliminar filtro Fecha de publicación: 2006 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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51. Handbook of Fruits and Fruit Processing, Online Book Version
Hui
Wiley-Blackwell
E-ISBN: 9780813819815 ISBN: 9780470277737
52. Handbook of Milk of Non-Bovine Mammals
Park
Wiley-Blackwell
E-ISBN: 9780813820514 ISBN: 9780470999738
53. Manufacturing Yogurt and Fermented Milks, Online Book Version
Chandan
Wiley-Blackwell
E-ISBN: 9780813823041 ISBN: 9780470277812
54. Microbial Hazard Identification in Fresh Fruits and Vegetables, Online Version
James
Wiley-Interscience
E-ISBN: 9780471670766 ISBN: 9780470007761
55. Microbiology and Technology of Fermented Foods, Online Book Version
Hutkins
Wiley-Blackwell
E-ISBN: 9780813800189 ISBN: 9780470277515
56. Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced
Otwell
Wiley-Blackwell
E-ISBN: 9780813807683 ISBN: 9780470277584
57. Near-Infrared Spectroscopy in Food Science and Technology
Ozaki
Wiley-Interscience
E-ISBN: 9780471672012 ISBN: 9780470047705
58. Nutritional Genomics: Discovering the Path to Personalized Nutrition
Kaput
Wiley-Interscience
E-ISBN: 9780471683193 ISBN: 9780471781790
59. Plant Biotechnology - Current and Future Applications of Genetically Modified Crops
Halford
Wiley
E-ISBN: 9780470021811 ISBN: 9780470021835
60. Plant Secondary Metabolites Occurrence, Structureand Role in the Human Diet
Crozier
Wiley-Blackwell
E-ISBN: 9781405125093 ISBN: 9780470988558