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41. Meat Quality. Genetic and Environmental Factors
Przybylski , PhD, Wieslaw
CRC Press
ISBN: 9780429156533
42. Flow Injection Analysis of Food Additives.
Ruiz-Capillas , Claudia
CRC Press
ISBN: 9780429170300
43. Sustainable Agriculture and Food Supply. Scientific, Economic, and Policy Enhancements
Etingoff , Kimberly
Apple Academic Press
ISBN: 9780429153808
44. Food Engineering. Emerging Issues, Modeling, and Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366258
45. Foodborne Diseases. Case Studies of Outbreaks in the Agri-Food Industries
Soon , Jan Mei
CRC Press
ISBN: 9780429173141
46. Postharvest Management of Horticultural Crops. Practices for Quality Preservation
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315366395
47. Handbook of Functional Beverages and Human Health.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429167843
48. Handbook of Food Processing, Two Volume Set.
Varzakas , Theodoros
CRC Press
ISBN: 9780429154164
49. Fermented Milk and Dairy Products.
Puniya , Anil Kumar
CRC Press
ISBN: 9780429071782
50. Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi.
Paterson , R. Russell M.
CRC Press
ISBN: 9780429087646
51. Nutritional Intervention in Metabolic Syndrome.
Dichi , Isaias
CRC Press
ISBN: 9780429098307
52. Functional Food Ingredients and Nutraceuticals. Processing Technologies, Second Edition
Shi , John
CRC Press
ISBN: 9780429154416
53. Food Emulsions. Principles, Practices, and Techniques, Third Edition
McClements , David Julian
CRC Press
ISBN: 9780429154034
54. Indigenous Fermented Foods of South Asia.
Joshi , V.K.
CRC Press
ISBN: 9780429067402
55. Food Policy. Looking Forward from the Past
Obenchain , Janel
CRC Press
ISBN: 9780429112041
56. Ensuring safety and quality in the production of beef Volume 1. Safety
Acuff , Gary R.
Burleigh Dodds Science Publishing
ISBN: 9781351114226
57. Achieving sustainable production of sheep.
Greyling , J. P. C.
Burleigh Dodds Science Publishing
ISBN: 9781351114332
58. Achieving sustainable production of milk Volume 3. Dairy herd management and welfare
Webster , John
Burleigh Dodds Science Publishing
ISBN: 9781351114301
59. Achieving sustainable production of milk Volume 2. Safety, Quality and Sustainability
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114202
60. Biotechnology in Flavor Production, 2e
Havkin-Frenkel
Wiley-Blackwell
E-ISBN: 9781118354063 ISBN: 9781118354056