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151. Tomatoes and Tomato Products. Nutritional, Medicinal and Therapeutic Properties
Preedy , V R
CRC Press
ISBN: 9780429061615
152. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Second Edition
Botana , Luis M.
CRC Press
ISBN: 9780429128509
153. Microbial Food Contamination.
Wilson PhD , Charles L.
CRC Press
ISBN: 9780429126901
154. Vegetables and Fruits. Nutritional and Therapeutic Values
Li , Thomas S. C.
CRC Press
ISBN: 9780429147982
155. Phytochemicals. Aging and Health
Meskin , Mark S.
CRC Press
ISBN: 9780429148804
156. Handbook of Listeria Monocytogenes.
Liu , Dongyou
CRC Press
ISBN: 9780429140228
157. Handbook of Prebiotics.
Gibson , Glenn R.
CRC Press
ISBN: 9780429128240
158. Vitamin Analysis for the Health and Food Sciences.
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429129209
159. Handbook of Nutraceuticals and Functional Foods.
Wildman , Robert E.C.
CRC Press
ISBN: 9780429195563
160. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429118432
161. Handbook of Dairy Foods and Nutrition.
Miller , Gregory D.
CRC Press
ISBN: 9780429122415
162. Anti-Angiogenic Functional and Medicinal Foods.
Losso , Jack N.
CRC Press
ISBN: 9780429117619
163. Spirulina in Human Nutrition and Health.
Gershwin , M. E.
CRC Press
ISBN: 9780429147319
164. Food Mycology. A Multifaceted Approach to Fungi and Food
Dijksterhuis , Jan
CRC Press
ISBN: 9780429189012
165. Sensory-Directed Flavor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429117589
166. Listeria, Listeriosis, and Food Safety.
Ryser , Elliot T.
CRC Press
ISBN: 9780429115370
167. Berry Fruit. Value-Added Products for Health Promotion
Zhao , Yanyun
CRC Press
ISBN: 9780429195730
168. Handbook of Food Spoilage Yeasts.
Deak , Tibor
CRC Press
ISBN: 9780429148224
169. Mineral Components in Foods.
Szefer , Piotr
CRC Press
ISBN: 9780429122576
170. Fermentation Microbiology and Biotechnology.
El-Mansi , E. M. T.
CRC Press
ISBN: 9780429190605
171. Fatty Acids in Foods and their Health Implications.
Chow , Ching Kuang
CRC Press
ISBN: 9780429127557
172. Dictionary of Carbohydrates.
Collins , Peter M.
Chapman and Hall/CRC
ISBN: 9780429114588
173. The Handbook of Microbiological Media for the Examination of Food.
Atlas , Ronald M.
CRC Press
ISBN: 9780429124150
174. Soy in Health and Disease Prevention.
Sugano , Michihiro
CRC Press
ISBN: 9780429114083
175. Vitamins In Foods. Analysis, Bioavailability, and Stability
Ball , George F.M.
CRC Press
ISBN: 9780429074738
176. Functional Lipidomics.
Feng , Li
CRC Press
ISBN: 9780429134357
177. Phytochemicals. Nutrient-Gene Interactions
Meskin , Mark S.
CRC Press
ISBN: 9780429127205
178. Advanced Quantitative Microbiology for Foods and Biosystems. Models for Predicting Growth and Inactivation
Peleg , Micha
CRC Press
ISBN: 9780429124891
179. Lipid Metabolism and Health.
Moffatt , Robert J.
CRC Press
ISBN: 9780429129315
180. Food-Drug Synergy and Safety.
Thompson , Lilian U.
CRC Press
ISBN: 9780429129919
181. Carcinogenic and Anticarcinogenic Food Components.
Baer-Dubowska , Wanda
CRC Press
ISBN: 9780429120411
182. Cancer Prevention and Management through Exercise and Weight Control.
McTiernan , Anne
CRC Press
ISBN: 9780429132940
183. Nutrition and Cancer Prevention.
Awad , Atif B.
CRC Press
ISBN: 9780429135194
184. Aflatoxin and Food Safety.
Abbas , Hamed K.
CRC Press
ISBN: 9780429135538
185. Nutraceutical Proteins and Peptides in Health and Disease.
Mine , Yoshinori
CRC Press
ISBN: 9780429115363
186. Reviews in Food and Nutrition Toxicity, Volume 3.
Preedy , Victor R.
CRC Press
ISBN: 9780429125195
187. Reviews in Food and Nutrition Toxicity, Volume 4.
Preedy , Victor R.
CRC Press
ISBN: 9780429125201
188. Inulin-Type Fructans. Functional Food Ingredients
Roberfroid , Marcel
CRC Press
ISBN: 9780429211102
189. Dictionary of Nutraceuticals and Functional Foods.
Eskin , Michael
CRC Press
ISBN: 9780429205095
190. Toxins in Food.
Dabrowski , Waldemar M.
CRC Press
ISBN: 9780429210556
191. Polysaccharides. Structural Diversity and Functional Versatility, Second Edition
Dumitriu , Severian
CRC Press
ISBN: 9780429131660
192. Food and Nutritional Toxicology.
Omaye , Stanley T.
CRC Press
ISBN: 9780429204814
193. Prions and Mad Cow Disease.
Nunnally , Brian K.
CRC Press
ISBN: 9780429223549
194. Understanding Lipid Metabolism with Microarrays and Other Omic Approaches.
Berger , Alvin
CRC Press
ISBN: 9780429114809
195. Vitamin E. Food Chemistry, Composition, and Analysis
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429224553
196. Herbal and Traditional Medicine. Biomolecular and Clinical Aspects
Wachtel-Galor , Sissi
CRC Press
ISBN: 9780429216145
197. Genetic Variation in Taste Sensitivity.
Prescott , John
CRC Press
ISBN: 9780429215780
198. Phytochemicals in Health and Disease.
Bao , Yongping
CRC Press
ISBN: 9780429215421
199. Reviews in Food and Nutrition Toxicity, Volume 2.
Preedy , Victor R.
CRC Press
ISBN: 9780429122965
200. Handbook of Minerals as Nutritional Supplements.
DiSilvestro , Robert A.
CRC Press
ISBN: 9780429205606