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301. Clinical Aspects of Functional Foods and Nutraceuticals.
Ghosh , Dilip
CRC Press
ISBN: 9780429099632
302. Biology of Foodborne Parasites.
Xiao , Lihua
CRC Press
ISBN: 9780429095238
303. Local Food Environments. Food Access in America
Morland , Kimberly B.
CRC Press
ISBN: 9780429099168
304. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents.
Alicia Foundation
CRC Press
ISBN: 9780429083310
305. Handbook of Indigenous Foods Involving Alkaline Fermentation.
Sarkar , Prabir K.
CRC Press
ISBN: 9780429189593
306. Analyzing Sensory Data with R.
Le , Sebastien
Chapman and Hall/CRC
ISBN: 9781315373416
307. Food.
Coveney , John
Routledge
ISBN: 9780203519882
308. Rheology and Fracture Mechanics of Foods.
Vliet , Ton van
CRC Press
ISBN: 9780429112973
309. Trade, Food Security, and Human Rights. The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
Chen , Ying
Routledge
E-ISBN: Social Sciences ISBN: 9781315550404
310. Edible Identities: Food as Cultural Heritage.
Brulotte , Ronda L.
Routledge
ISBN: 9781315578781
311. Toxins and Biologically Active Compounds from Microalgae, Volume 2. Biological Effects and Risk Management
Rossini , Gian Paolo
CRC Press
ISBN: 9780429160073
312. Methods in Food Analysis.
Cruz , Rui M. S.
CRC Press
ISBN: 9780429069833
313. Intestinal Microbiota in Health and Disease. Modern Concepts
Schiffrin , Eduardo J.
CRC Press
ISBN: 9780429172328
314. Interactive Probiotics.
Pessione , Enrica
CRC Press
ISBN: 9780429072024
315. Toxins and Biologically Active Compounds from Microalgae, Volume 1.
Rossini , Gian Paolo
CRC Press
ISBN: 9780429158544
316. Probiotics. Immunobiotics and Immunogenics
Kitazawa , Haruki
CRC Press
ISBN: 9780429090684
317. Probiotics and Prebiotics in Food, Nutrition and Health.
Otles , Semih
CRC Press
ISBN: 9780429069291
318. Food Associated Pathogens.
Tham , Wilhelm
CRC Press
ISBN: 9780429072543
319. Novel Food Preservation and Microbial Assessment Techniques.
Boziaris , Ioannis S.
CRC Press
ISBN: 9780429166785
320. Food Transgressions. Making Sense of Contemporary Food Politics
Goodman , Michael K.
Routledge
ISBN: 9781315582702
321. Street Food. Culture, economy, health and governance
Cardoso , Ryzia De Cassia Vieira
Routledge
E-ISBN: Geography ISBN: 9781315776255
322. The Regulation of Animal Health and Welfare. Science, Law and Policy
McEldowney , John
Routledge
E-ISBN: Social Sciences ISBN: 9780203522608
323. Managing Food Safety Risks in the Agri-Food Industries.
Soon , Jan Mei
CRC Press
ISBN: 9780429086649
324. Engineering Aspects of Food Biotechnology.
Teixeira , Jose A.
CRC Press
ISBN: 9780429111211
325. Handbook of Metallonutraceuticals.
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429151637
326. Solid State Fermentation for Foods and Beverages.
Chen , Jian
CRC Press
ISBN: 9780429063794
327. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429112775
328. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429097201
329. Food Safety Management Programs. Applications, Best Practices, and Compliance
Newslow , Debby
CRC Press
ISBN: 9780429094583
330. Introduction to Advanced Food Process Engineering.
Sahu , Jatindra Kumar
CRC Press
ISBN: 9780429066917
331. Food Oxidants and Antioxidants. Chemical, Biological, and Functional Properties
Bartosz , Grzegorz
CRC Press
ISBN: 9780429185014
332. Ohmic Heating in Food Processing.
Ramaswamy , Hosahalli S.
CRC Press
ISBN: 9780429149962
333. Inflammation, Oxidative Stress, and Cancer. Dietary Approaches for Cancer Prevention
Kong , Ah-Ng Tony
CRC Press
ISBN: 9780429099052
334. Nutraceuticals and Health. Review of Human Evidence
Mahabir , Somdat
CRC Press
ISBN: 9780429185519
335. Novel Techniques in Sensory Characterization and Consumer Profiling.
Varela , Paula
CRC Press
ISBN: 9780429070143
336. Polysaccharides. Natural Fibers in Food and Nutrition
Benkeblia , Noureddine
CRC Press
ISBN: 9780429101632
337. Juice Processing. Quality, Safety and Value-Added Opportunities
Falguera , Victor
CRC Press
ISBN: 9780429101915
338. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Third Edition
Botana , Luis M.
CRC Press
ISBN: 9780429096211
339. Handbook of Vitamins.
Zempleni , Janos
CRC Press
ISBN: 9780429189555
340. Food Composition and Analysis. Methods and Strategies
Haghi , A. K.
Apple Academic Press
ISBN: 9780429069390
341. Hospitality and Tourism. Synergizing Creativity and Innovation in Research
Sumarjan , Norzuwana
CRC Press
ISBN: 9780429227615
342. The Essence of Gastronomy. Understanding the Flavor of Foods and Beverages
Klosse , Peter
CRC Press
ISBN: 9780429170546
343. Autism: Exploring the benefits of a gluten and casein free diet. A practical guide for families and professionals
Whiteley , Paul
Routledge
ISBN: 9781315777917
344. Cocoa Production and Processing Technology.
Afoakwa , Emmanuel Ohene
CRC Press
ISBN: 9780429174438
345. Ultra Performance Liquid Chromatography Mass Spectrometry. Evaluation and Applications in Food Analysis
Naushad , Mu
CRC Press
ISBN: 9780429073953
346. Probiotic Bacteria. Fundamentals, Therapy, and Technological Aspects
Silva , J. Paulo Sousa e
Jenny Stanford Publishing
ISBN: 9780429074257
347. Designing Food Safety and Equipment Reliability Through Maintenance Engineering.
Riccetti , Sauro
Productivity Press
ISBN: 9780429254796
348. Selenium in the Environment and Human Health.
Banuelos , Gary S.
CRC Press
ISBN: 9780429212710
349. Plant Sanitation for Food Processing and Food Service.
Hui , Y. H.
CRC Press
ISBN: 9780429101533
350. Food Policy and the Environmental Credit Crunch. From Soup to Nuts
Hudson , Julie
Routledge
E-ISBN: Law ISBN: 9780203079737
351. Carnitine Metabolism and Human Nutrition.
Wall , Benjamin T.
CRC Press
ISBN: 9780429096921
352. Postharvest Technology and Food Process Engineering.
Chakraverty , Amalendu
CRC Press
ISBN: 9780429097379
353. Safe and Effective Exercise for Overweight Youth.
Sothern , Melinda S.
CRC Press
ISBN: 9780429106972
354. Phosphoric Acid. Purification, Uses, Technology, and Economics
Gilmour , Rodney
CRC Press
ISBN: 9780429111198
355. Biotechnology in Agriculture and Food Processing. Opportunities and Challenges
Panesar , Parmjit S.
CRC Press
ISBN: 9780429111846
356. Vitamin-Binding Proteins. Functional Consequences
Dakshinamurti , Krishnamurti
CRC Press
ISBN: 9780429067563
357. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.
Ferguson , Lynnette R.
CRC Press
ISBN: 9780429110139
358. Cooking Innovations. Using Hydrocolloids for Thickening, Gelling, and Emulsification
Nussinovitch , Amos
CRC Press
ISBN: 9780429108204
359. Routledge International Handbook of Green Criminology.
South , Nigel
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203093658
360. Doing Nutrition Differently. Critical Approaches to Diet and Dietary Intervention
Hayes-Conroy , Allison
Routledge
ISBN: 9781315577913
361. The Intellectual Property and Food Project. From Rewarding Innovation and Creation to Feeding the World
Lawson , Charles
Routledge
ISBN: 9781315556680
362. Engineering Aspects of Cereal and Cereal-Based Products.
Ferreira Guine , Raquel de Pinho
CRC Press
ISBN: 9780429086267
363. Utilization of Fish Waste.
Galvez , Raul Perez
CRC Press
ISBN: 9780429073991
364. Actinobacteria. Application in Bioremediation and Production of Industrial Enzymes
Amoroso , Maria Julia
CRC Press
ISBN: 9780429071379
365. Food Economics. Industry and Markets
Hansen , Henning
Routledge
ISBN: 9780203066478
366. Food Safety Regulatory Compliance. Catalyst for a Lean and Sustainable Food Supply Chain
Blevins , Preston W.
CRC Press
ISBN: 9780429251221
367. Introduction to Lipidomics. From Bacteria to Man
Leray , Claude
CRC Press
ISBN: 9780429086939
368. Edible Structures. The Basic Science of What We Eat
Aguilera , Jose Miguel
CRC Press
ISBN: 9780429113062
369. Molecular Detection of Human Parasitic Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429135071
370. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429098284
371. Structure and Properties of Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429111150
372. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429112737
373. Microbiological Research and Development for the Food Industry.
Taormina , Peter J.
CRC Press
ISBN: 9780429094088
374. Green Tea Polyphenols. Nutraceuticals of Modern Life
Juneja , Lekh R.
CRC Press
ISBN: 9780429109867
375. Valorization of Food Processing By-Products.
Chandrasekaran , M.
CRC Press
ISBN: 9780429065309
376. Fermentation Processes Engineering in the Food Industry.
Soccol , Carlos Ricardo
CRC Press
ISBN: 9780429112003
377. Food Plant Engineering Systems.
Robberts , Theunis Christoffel
CRC Press
ISBN: 9780429108730
378. Handbook of Aseptic Processing and Packaging.
David , Jairus R. D.
CRC Press
ISBN: 9780429130953
379. Tocotrienols. Vitamin E Beyond Tocopherols, Second Edition
Tan , Barrie
CRC Press
ISBN: 9780429111624
380. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810
381. Dictionary of Food Compounds with CD-ROM.
Yannai , Shmuel
CRC Press
ISBN: 9780429150050
382. Functional Foods. The Connection Between Nutrition, Health, and Food Science
Coles , Leah
Apple Academic Press
ISBN: 9780429090783
383. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices, Second Edition
Cramer , Michael M.
CRC Press
ISBN: 9780429185175
384. Portable Biosensing of Food Toxicants and Environmental Pollutants.
Nikolelis , Dimitrios P.
CRC Press
ISBN: 9780429101519
385. Ecosustainable Polymer Nanomaterials for Food Packaging. Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Silvestre , Clara
CRC Press
ISBN: 9780429098123
386. Chef's Guide to Charcuterie.
Brevery , Jacques
CRC Press
ISBN: 9780429097270
387. Phytochemicals. Health Promotion and Therapeutic Potential
Carkeet , Colleen
CRC Press
ISBN: 9780429098208
388. Introduction to the Physical Chemistry of Foods.
Ritzoulis , Christos
CRC Press
ISBN: 9780429185182
389. Advances in Natural Medicines, Nutraceuticals and Neurocognition.
Stough , Con Kerry Kenneth
CRC Press
ISBN: 9780429111761
390. Routledge International Handbook of Food Studies.
Albala , Ken
Routledge
ISBN: 9780203819227
391. Innovation in Healthy and Functional Foods.
Ghosh , Dilip
CRC Press
ISBN: 9780429189401
392. Advances in Food Extrusion Technology.
Maskan , Medeni
CRC Press
ISBN: 9780429131325
393. Genetics, Genomics and Breeding of Oilseed Brassicas.
Edwards , Dave
CRC Press
ISBN: 9780429067310
394. Biotechnology of Fungal Genes.
Gupta , V. K.
CRC Press
ISBN: 9780429086861
395. Essential Microbiology and Hygiene for Food Professionals.
Roller , Sibel
CRC Press
ISBN: 9780429102783
396. Controlling Salmonella in Poultry Production and Processing.
Russell , Ph.D., Scott M.
CRC Press
ISBN: 9780429104367
397. Alternative Sweeteners.
O'Brien-Nabors , Lyn
CRC Press
ISBN: 9780429109089
398. Dietary Fiber and Health.
Cho , Susan
CRC Press
ISBN: 9780429184239
399. Top 100 Exotic Food Plants.
Small , Ernest
CRC Press
ISBN: 9780429063299
400. Specialty Foods. Processing Technology, Quality, and Safety
Zhao , Yanyun
CRC Press
ISBN: 9780429108754