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61. Advances in Heat Transfer Unit Operations. Baking and Freezing in Bread Making
Calderon-Dominguez , Georgina
CRC Press
ISBN: 9781315374543
62. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
63. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134
64. Achieving sustainable production of milk Volume 1. Milk composition, genetics and breeding
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114165
65. Ensuring safety and quality in the production of beef Volume 2. Quality
Dikeman , Michael E.
Burleigh Dodds Science Publishing
ISBN: 9781351114172
66. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
67. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127
68. Achieving sustainable production of eggs Volume 1. Safety and quality
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114141
69. Achieving sustainable cultivation of tomatoes.
Mattoo , Autar
Burleigh Dodds Science Publishing
ISBN: 9781351114158
70. Achieving sustainable cultivation of apples.
Evans , Kate
Burleigh Dodds Science Publishing
ISBN: 9781351114233
71. Abriss der Bierbrauerei 8e
Narziá
Wiley-VCH
E-ISBN: 9783527340361 ISBN: 9783527812820
72. Accelerating New Food Product Design and Development 2e
Beckley
Wiley-Blackwell
E-ISBN: 9781119149309 ISBN: 9781119149330
73. Adhesion in Foods - Fundamental Principles and Applications
Nussinovitch
Wiley
E-ISBN: 9781118851616 ISBN: 9781118851579
74. Advances in Dairy Product
Conto
E-ISBN: 9781118906439 ISBN: 9781118906460
75. Advances in Food Diagnostics 2e
Toldra
E-ISBN: 9781119105886 ISBN: 9781119105916
76. Analysis of Food Toxins and Toxicants
Wong
E-ISBN: 9781118992722 ISBN: 9781118992685
77. Beckett's Industrial Chocolate Manufacture and Use5e
Beckett
E-ISBN: 9781118780145 ISBN: 9781118923597
78. Bitterness: Perception, Chemistry and Food Processing
Aliani
Wiley-Blackwell
E-ISBN: 9781118590294 ISBN: 9781118590263
79. Confectionery and Chocolate Engineering - Principles and Applications 2e
Mohos
E-ISBN: 9781118939772 ISBN: 9781118939741
80. Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
Podolak
E-ISBN: 9781119071082 ISBN: 9781119071051