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1151. Wine. A Scientific Exploration
Sandler , Merton
CRC Press
ISBN: 9780429220401
1152. Dietary Supplements of Plant Origin. A Nutrition and Health Approach
Maffei , Massimo
CRC Press
ISBN: 9780429216473
1153. Food Science and Food Biotechnology.
Gutierrez-Lopez , Gustavo F.
CRC Press
ISBN: 9780429214462
1154. Characterization of Cereals and Flours. Properties, Analysis And Applications
Kaletunc , Gonul
CRC Press
ISBN: 9780203911785
1155. Handbook of Dough Fermentations.
Kulp , Karel
CRC Press
ISBN: 9780429222863
1156. Food Process Design.
Maroulis , Zacharias B.
CRC Press
ISBN: 9780429222924
1157. Chemical Food Safety: A Scientist's Perspective
Riviere
Wiley-Blackwell
E-ISBN: 9780813802541 ISBN: 9780470376799
1158. Food Safety Handbook
Schmidt
Wiley
E-ISBN: 9780471210641 ISBN: 9780471721598
1159. Plant Food Allergens
Mills
Wiley-Blackwell
E-ISBN: 9780632059829 ISBN: 9780470995174
1160. Radioaktivit„t in Lebensmitteln
Diehl
Wiley-VCH
E-ISBN: 9783527307227 ISBN: 9783527623730
1161. Water-Soluble Polymer Applications in Foods
Nussinovitch
Wiley-Blackwell
E-ISBN: 9780632054299 ISBN: 9780470995037
1162. Introduction to Toxicology and Food.
Altug , Tomris
CRC Press
ISBN: 9780429129629
1163. Cheese Rheology and Texture.
Gunasekaran , Sundaram
CRC Press
ISBN: 9780429135835
1164. Natural Colorants for Food and Nutraceutical Uses.
Delgado-Vargas , Francisco
CRC Press
ISBN: 9780429133534
1165. Food Plant Sanitation.
Hui , Y. H.
CRC Press
ISBN: 9780429222603
1166. Chemical and Functional Properties of Food Components.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429133466
1167. Convention Tourism. International Research and Industry Perspectives
Sung Chon , Kaye
Routledge
ISBN: 9780203826362
1168. Popular Culture in a New Age.
Fishwick , Marshall
Routledge
ISBN: 9781315865119
1169. Cultural Tourism. The Partnership Between Tourism and Cultural Heritage Management
Mckercher , bob
Routledge
ISBN: 9780203479537
1170. Food Lipids. Chemistry, Nutrition, and Biotechnology, Second Edition
Akoh , Casimir C.
CRC Press
ISBN: 9780429221378
1171. Methods of Analysis for Functional Foods and Nutraceuticals.
Hurst , W. Jeffrey
CRC Press
ISBN: 9780429191596
1172. Unit Operations in Food Engineering.
Ibarz , Albert
CRC Press
ISBN: 9780429134951
1173. Lipid Biotechnology.
Kuo , Tsung Min
CRC Press
ISBN: 9780429207945
1174. Protein-Based Films and Coatings.
Gennadios , Aristippos
CRC Press
ISBN: 9780429135804
1175. Food in the Migrant Experience.
Kershen , Anne J.
Routledge
ISBN: 9781315255170
1176. Handbook of Food Enzymology.
Whitaker , John R.
CRC Press
ISBN: 9780429222542
1177. Handbook of Food Toxicology.
Deshpande , S.S.
CRC Press
ISBN: 9780429221484
1178. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429119736
1179. CRC Handbook of Medicinal Spices.
Duke , James A.
CRC Press
ISBN: 9780429126567
1180. Physical Properties of Lipids.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429221651
1181. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management.
Kwansa , Francis A
Routledge
ISBN: 9781315864945
1182. Oregano. The genera Origanum and Lippia
Kintzios , Spiridon E.
CRC Press
ISBN: 9780429218972
1183. Fenugreek. The Genus Trigonella
Petropoulos , Georgios A
CRC Press
ISBN: 9780429218699
1184. Thyme. The Genus Thymus
Stahl-Biskup , Elisabeth
CRC Press
ISBN: 9780429218651
1185. Cardamom. The Genus Elettaria
Ravindran , P. N.
CRC Press
ISBN: 9780429218637
1186. Tea. Bioactivity and Therapeutic Potential
Zhen , Yong-Su
CRC Press
ISBN: 9780429219269
1187. Stevia. The Genus Stevia
Kinghorn , A. Douglas
CRC Press
ISBN: 9780429217487
1188. Citrus. The Genus Citrus
Dugo , Giovanni
CRC Press
ISBN: 9780429218620
1189. Functional Foods. Biochemical and Processing Aspects, Volume 2
Shi , John
CRC Press
ISBN: 9780429134913
1190. Engineering and Food for the 21st Century.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429136412
1191. Transport Phenomena in Food Processing.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429118531
1192. Phytochemicals in Nutrition and Health.
Meskin , Mark S.
CRC Press
ISBN: 9780429133541
1193. Food Protein Analysis. Quantitative Effects On Processing
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429222627
1194. Using the Agricultural, Environmental, and Food Literature.
Hutchinson , Barbara S.
CRC Press
ISBN: 9780429221606
1195. Introduction to Food Biotechnology.
Johnson-Green , Perry
CRC Press
ISBN: 9781315275703
1196. Brewing Yeast Fermentation Performance 2e
Smart
Wiley-Blackwell
E-ISBN: 9780632064984 ISBN: 9780470696040
1197. Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products
Robinson
Wiley-Interscience
E-ISBN: 9780471385967 ISBN: 9780471723950
1198. Food Product Development Based on Experience
Side
Wiley-Blackwell
E-ISBN: 9780813820293 ISBN: 9780470376898
1199. Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Kanduri
Wiley-Blackwell
E-ISBN: 9780852382707 ISBN: 9780470995570
1200. Metal Contamination of Food - Its Significance for Food Quality and Human Health 3e
Reilly
Wiley-Blackwell
E-ISBN: 9780632059270 ISBN: 9780470995105