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121. Achieving sustainable production of pig meat Volume 3. Animal health and welfare
Wiseman , Julian
Burleigh Dodds Science Publishing
ISBN: 9781351114509
122. Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability
Mathew , Alan
Burleigh Dodds Science Publishing
ISBN: 9781351114493
123. Achieving sustainable cultivation of mangoes.
Galan Sauco , Victor
Burleigh Dodds Science Publishing
ISBN: 9781351114431
124. Achieving sustainable cultivation of bananas. Volume 1: Cultivation techniques
Kema , Gert
Burleigh Dodds Science Publishing
ISBN: 9781351114622
125. Achieving sustainable cultivation of coffee.
Lashermes , Philippe
Burleigh Dodds Science Publishing
ISBN: 9781351114363
126. Global tea science. Current status and future needs
Sharma
Burleigh Dodds Science Publishing
ISBN: 9781351114516
127. Type 2 Diabetes. Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
Fried , Robert
CRC Press
ISBN: 9780429507250
128. Handbook of Research on Food Science and Technology. Volume 3: Functional Foods and Nutraceuticals
Chavez-Gonzalez , Monica Lizeth
Apple Academic Press
ISBN: 9780429487828
129. Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
Chavez-Gonzalez , Monica Lizeth
Apple Academic Press
ISBN: 9780429487835
130. Handbook of Research on Food Science and Technology. Volume 1: Food Technology and Chemistry
Chavez-Gonzalez , Monica
Apple Academic Press
ISBN: 9780429487859
131. Composite Materials for Food Packaging
Cirillo
Wiley-Scrivener
E-ISBN: 9781119160205 ISBN: 9781119160243
132. Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products
Saint-Denis
E-ISBN: 9781119405542 ISBN: 9781119405559
133. Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
Sato
Wiley-Blackwell
E-ISBN: 9781118593929 ISBN: 9781118593882
134. Descriptive Analysis in Sensory Evaluation
Kemp
E-ISBN: 9780470671399 ISBN: 9781118991657
135. Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Roohinejad
E-ISBN: 9781119247142 ISBN: 9781119247159
136. Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition
Manning
Wiley
E-ISBN: 9781119388449 ISBN: 9781119388494
137. Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Wallace
E-ISBN: 9781119053590 ISBN: 9781119053569
138. Functional Foods and Beverages - In vitro Assessment of Nutritional, Sensory and Safety Properties
Bordenave
Wiley-Blackwell
E-ISBN: 9781118733295 ISBN: 9781118823309
139. Handbook of Vanilla Science and Technology, Second Edition
Havkin-Frenkel
E-ISBN: 9781119377276 ISBN: 9781119377320
140. Handbook of Vegetables and Vegetable Processing2e
Siddiq
E-ISBN: 9781119098928 ISBN: 9781119098935