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701. Herbal and Traditional Medicine. Biomolecular and Clinical Aspects
Wachtel-Galor , Sissi
CRC Press
ISBN: 9780429216145
702. Genetic Variation in Taste Sensitivity.
Prescott , John
CRC Press
ISBN: 9780429215780
703. Phytochemicals in Health and Disease.
Bao , Yongping
CRC Press
ISBN: 9780429215421
704. Novel Food Processing Technologies.
Barbosa-Canovas , Gustavo V.
CRC Press
ISBN: 9780429225055
705. Bioterrorism and Food Safety.
Rasco , Barbara A.
CRC Press
ISBN: 9780429124129
706. Histopathology of Seed-Borne Infections.
Singh , Dalbir
CRC Press
ISBN: 9780429122248
707. Reviews in Food and Nutrition Toxicity, Volume 2.
Preedy , Victor R.
CRC Press
ISBN: 9780429122965
708. Image Analysis of Food Microstructure.
Russ , John C.
CRC Press
ISBN: 9780429122583
709. Handbook of Minerals as Nutritional Supplements.
DiSilvestro , Robert A.
CRC Press
ISBN: 9780429205606
710. Phytochemicals. Mechanisms of Action
Meskin , Mark S.
CRC Press
ISBN: 9780429211263
711. Processing Fruits. Science and Technology, Second Edition
Barrett , Diane M.
CRC Press
ISBN: 9780429117930
712. Phenolics in Food and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429211645
713. Handbook of Functional Dairy Products.
Shortt , Colette
CRC Press
ISBN: 9780429214554
714. Phytosterols as Functional Food Components and Nutraceuticals.
Dutta , Paresh C.
CRC Press
ISBN: 9780429223846
715. Handbook of Food Analysis. Volume 2: Residues and Other Food Component Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9780429175947
716. Handbook of Food Analysis. Volume 3 Methods, Instruments and Applications
Nollet , Leo M.L.
CRC Press
ISBN: 9780429182495
717. Microbial Safety of Minimally Processed Foods.
Juneja , Vijay K.
CRC Press
ISBN: 9780429132193
718. Dictionary of Food Compounds with CD-ROM. Additives, Flavors, and Ingredients
Yannai , Shmuel
Chapman and Hall/CRC
ISBN: 9780429149238
719. Food Quality Assurance. Principles and Practices
Alli , Inteaz
CRC Press
ISBN: 9780429204739
720. The Magic Window. American Television ,1939-1953
Von Schilling , Jim
Routledge
E-ISBN: Tourism ISBN: 9780203048788
721. Tourism in China.
Chon , Kaye Sung
Routledge
ISBN: 9780203048436
722. Tourism Forecasting and Marketing.
Wong , Kevin
Routledge
ISBN: 9780203049761
723. Sport and Adventure Tourism.
Hudson , Simon
Routledge
ISBN: 9780203048375
724. Sex and Tourism. Journeys of Romance, Love, and Lust
Chon , Kaye Sung
Routledge
ISBN: 9780203048245
725. Marketing Your Business. A Guide to Developing a Strategic Marketing Plan
Stevens , Robert E
Routledge
ISBN: 9780203862629
726. Safety and Security in Tourism. Relationships, Management, and Marketing
Hall , C Michael
Routledge
ISBN: 9780203049464
727. The CRC Master Keyword Guide for Food. 21 CFR Regulations of the Food and Drug Administration
Ghazala , Sue
CRC Press
ISBN: 9780429211027
728. Microbial Stress Adaptation and Food Safety.
Yousef , Ahmed E.
CRC Press
ISBN: 9780429134920
729. Beverage Quality and Safety.
Foster , Tammy
CRC Press
ISBN: 9780429095627
730. Halal Food Production.
Riaz , Mian N.
CRC Press
ISBN: 9780429205781
731. The Plastic Film and Foil Web Handling Guide.
Hawkins , William E.
CRC Press
ISBN: 9780429133480
732. Food Emulsions.
Friberg , Stig
CRC Press
ISBN: 9780429223709
733. Batch Fermentation. Modeling: Monitoring, and Control
Cinar , Ali
CRC Press
ISBN: 9780429213595
734. Physical Principles of Food Preservation. Revised and Expanded
Karel , Marcus
CRC Press
ISBN: 9780429213816
735. Extraction Optimization in Food Engineering.
Tzia , Constantina
CRC Press
ISBN: 9780429164576
736. International Handbook of Foodborne Pathogens.
Miliotis , Marianne D.
CRC Press
ISBN: 9780429222955
737. Postharvest Physiology and Pathology of Vegetables.
Bartz , Jerry A.
CRC Press
ISBN: 9780429222269
738. Baseball and American Culture. Across the Diamond
Hoffmann , Frank
Routledge
ISBN: 9781315809113
739. Quality Assurance for the Food Industry. A Practical Approach
Vasconcellos , J. Andres
CRC Press
ISBN: 9780429210006
740. Modeling Microbial Responses in Food.
McKellar , Robin C.
CRC Press
ISBN: 9780429210969
741. Chemical and Functional Properties of Food Saccharides.
Tomasik , Piotr
CRC Press
ISBN: 9780429209604
742. Reviews in Food and Nutrition Toxicity.
Preedy , Victor
CRC Press
ISBN: 9780429212154
743. Flax. The genus Linum
Muir , Alister D.
CRC Press
ISBN: 9780429205859
744. Handbook of Fermented Functional Foods.
Farnworth , Edward R.(Ted)
CRC Press
ISBN: 9780429214547
745. Wine. A Scientific Exploration
Sandler , Merton
CRC Press
ISBN: 9780429220401
746. Dietary Supplements of Plant Origin. A Nutrition and Health Approach
Maffei , Massimo
CRC Press
ISBN: 9780429216473
747. Food Science and Food Biotechnology.
Gutierrez-Lopez , Gustavo F.
CRC Press
ISBN: 9780429214462
748. Characterization of Cereals and Flours. Properties, Analysis And Applications
Kaletunc , Gonul
CRC Press
ISBN: 9780203911785
749. Handbook of Dough Fermentations.
Kulp , Karel
CRC Press
ISBN: 9780429222863
750. Food Process Design.
Maroulis , Zacharias B.
CRC Press
ISBN: 9780429222924
751. Introduction to Toxicology and Food.
Altug , Tomris
CRC Press
ISBN: 9780429129629
752. Cheese Rheology and Texture.
Gunasekaran , Sundaram
CRC Press
ISBN: 9780429135835
753. Natural Colorants for Food and Nutraceutical Uses.
Delgado-Vargas , Francisco
CRC Press
ISBN: 9780429133534
754. Food Plant Sanitation.
Hui , Y. H.
CRC Press
ISBN: 9780429222603
755. Chemical and Functional Properties of Food Components.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429133466
756. Convention Tourism. International Research and Industry Perspectives
Sung Chon , Kaye
Routledge
ISBN: 9780203826362
757. Popular Culture in a New Age.
Fishwick , Marshall
Routledge
ISBN: 9781315865119
758. Cultural Tourism. The Partnership Between Tourism and Cultural Heritage Management
Mckercher , bob
Routledge
ISBN: 9780203479537
759. Food Lipids. Chemistry, Nutrition, and Biotechnology, Second Edition
Akoh , Casimir C.
CRC Press
ISBN: 9780429221378
760. Methods of Analysis for Functional Foods and Nutraceuticals.
Hurst , W. Jeffrey
CRC Press
ISBN: 9780429191596
761. Unit Operations in Food Engineering.
Ibarz , Albert
CRC Press
ISBN: 9780429134951
762. Lipid Biotechnology.
Kuo , Tsung Min
CRC Press
ISBN: 9780429207945
763. Protein-Based Films and Coatings.
Gennadios , Aristippos
CRC Press
ISBN: 9780429135804
764. Food in the Migrant Experience.
Kershen , Anne J.
Routledge
ISBN: 9781315255170
765. Handbook of Food Enzymology.
Whitaker , John R.
CRC Press
ISBN: 9780429222542
766. Handbook of Food Toxicology.
Deshpande , S.S.
CRC Press
ISBN: 9780429221484
767. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429119736
768. CRC Handbook of Medicinal Spices.
Duke , James A.
CRC Press
ISBN: 9780429126567
769. Physical Properties of Lipids.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429221651
770. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management.
Kwansa , Francis A
Routledge
ISBN: 9781315864945
771. Oregano. The genera Origanum and Lippia
Kintzios , Spiridon E.
CRC Press
ISBN: 9780429218972
772. Fenugreek. The Genus Trigonella
Petropoulos , Georgios A
CRC Press
ISBN: 9780429218699
773. Thyme. The Genus Thymus
Stahl-Biskup , Elisabeth
CRC Press
ISBN: 9780429218651
774. Cardamom. The Genus Elettaria
Ravindran , P. N.
CRC Press
ISBN: 9780429218637
775. Tea. Bioactivity and Therapeutic Potential
Zhen , Yong-Su
CRC Press
ISBN: 9780429219269
776. Stevia. The Genus Stevia
Kinghorn , A. Douglas
CRC Press
ISBN: 9780429217487
777. Citrus. The Genus Citrus
Dugo , Giovanni
CRC Press
ISBN: 9780429218620
778. Functional Foods. Biochemical and Processing Aspects, Volume 2
Shi , John
CRC Press
ISBN: 9780429134913
779. Engineering and Food for the 21st Century.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429136412
780. Transport Phenomena in Food Processing.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429118531
781. Phytochemicals in Nutrition and Health.
Meskin , Mark S.
CRC Press
ISBN: 9780429133541
782. Food Protein Analysis. Quantitative Effects On Processing
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429222627
783. Using the Agricultural, Environmental, and Food Literature.
Hutchinson , Barbara S.
CRC Press
ISBN: 9780429221606
784. Introduction to Food Biotechnology.
Johnson-Green , Perry
CRC Press
ISBN: 9781315275703
785. Wine Microbiology. Science and Technology
Delfini , Claudio
CRC Press
ISBN: 9780429078323
786. Foodborne Disease Handbook. Volume IV: Seafood and Environmental Toxins
Hui , Y. H.
CRC Press
ISBN: 9780429179983
787. Transport Properties of Foods.
Saravacos , George D.
CRC Press
ISBN: 9780429079733
788. Structured and Modified Lipids.
Gunstone , Frank D.
CRC Press
ISBN: 9780429152665
789. Polysaccharide Gums from Agricultural Products. Processing, Structures and Functionality
Cui , Steve W.
CRC Press
ISBN: 9780429181702
790. Crystallization Processes in Fats and Lipid Systems.
Garti , Nissim
CRC Press
ISBN: 9780429175268
791. Nondestructive Food Evaluation. Techniques to Analyze Properties and Quality
Gunasekaran , Sundaram
CRC Press
ISBN: 9780429082894
792. Chemical and Functional Properties of Food Proteins.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429181719
793. Applied Dairy Microbiology.
Marth , Elmer H.
CRC Press
ISBN: 9780429177750
794. Benchmarks in Hospitality and Tourism.
Pyo , Sungsoo
Routledge
ISBN: 9780429239045
795. Physical Chemistry of Foods.
Walstra , Pieter
CRC Press
ISBN: 9780429222528
796. Slavery, Contested Heritage, and Thanatourism.
Dann , Graham M.S.
Routledge
ISBN: 9780203062586
797. Tourism in South America.
Santana , Gui
Routledge
ISBN: 9780203048450
798. Service Quality Management in Hospitality, Tourism, and Leisure.
Mok , Connie
Routledge
ISBN: 9780203047965
799. Tourism in the Antarctic. Opportunities, Constraints, and Future Prospects
Bauer , Thomas
Routledge
ISBN: 9780203048214
800. Handbook of Microwave Technology for Food Application.
Datta , Ashim K.
CRC Press
ISBN: 9780429180989