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Buscaste por: Empezar de nuevo Fecha de publicación 2012 Eliminar filtro Fecha de publicación: 2012 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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41. Handbook of Fermented Food and Beverage Technology Two Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429160417
42. Food Science. Research and Technology
Haghi , A. K.
Apple Academic Press
ISBN: 9780429165412
43. Food Analysis and Preservation. Current Research Topics
Kontominas , Michael G.
Apple Academic Press
ISBN: 9780429098413
44. Handbook of Vitamins.
Rucker , Robert B.
CRC Press
ISBN: 9780429189050
45. Canola and Rapeseed. Production, Processing, Food Quality, and Nutrition
Thiyam-Holländer , Usha
CRC Press
ISBN: 9780429086915
46. War, Agriculture, and Food. Rural Europe from the 1930s to the 1950s
Brassley , Paul
Routledge
ISBN: 9780203121429
47. Competition and Efficiency in International Food Supply Chains. Improving Food Security
Williams , John
Routledge
ISBN: 9780203122365
48. Sweeteners. Nutritional Aspects, Applications, and Production Technology
Varzakas , Theodoros
CRC Press
ISBN: 9780429109959
49. Handbook of Plant-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429106798
50. Analysis of Antioxidant-Rich Phytochemicals
Xu
Wiley-Blackwell
E-ISBN: 9780813823911 ISBN: 9781118229378
51. Analytical Methods for Food and Dairy Powders
Schuck
Wiley-Blackwell
E-ISBN: 9780470655986 ISBN: 9781118307397
52. Cereals and Pulses: Nutraceutical Properties and Health Benefits
Yu
Wiley-Blackwell
E-ISBN: 9780813818399 ISBN: 9781118229415
53. Chemistry of Food Additives and Preservatives
Msagati
Wiley-Blackwell
E-ISBN: 9781118274149 ISBN: 9781118274132
54. Coffee: Emerging Health Effects and Disease Prevention
Chu
Wiley-Blackwell
E-ISBN: 9780470958780 ISBN: 9781119949893
55. Decontamination of Fresh and Minimally Processed Produce
Gomez-Lopez
Wiley-Blackwell
E-ISBN: 9780813823843 ISBN: 9781118229187
56. Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
Balaban
Wiley-Blackwell
E-ISBN: 9780813806495 ISBN: 9781118243350
57. Dry Beans and Pulses: Production, Processing and Nutrition
Siddiq
Wiley-Blackwell
E-ISBN: 9780813823874 ISBN: 9781118448298
58. Food and Industrial Bioproducts and Bioprocessing
Dunford
Wiley-Blackwell
E-ISBN: 9780813821054 ISBN: 9781119946083
59. Food Biochemistry and Food Processing, Second Edition
Simpson
Wiley-Blackwell
E-ISBN: 9780813808741 ISBN: 9781118308035
60. Food Carbohydrate Chemistry
Wrolstad
Wiley-Blackwell
E-ISBN: 9780813826653 ISBN: 9781118688496