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Buscaste por: Empezar de nuevo Fecha de publicación 2008 Eliminar filtro Fecha de publicación: 2008 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Handbook of Innovation in the Food and Drink Industry.
Rama , Ruth
CRC Press
ISBN: 9780429177866
2. Food Engineering Aspects of Baking Sweet Goods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429140518
3. Methods of Analysis for Functional Foods and Nutraceuticals.
Hurst , W. Jeffrey
CRC Press
ISBN: 9780429191480
4. Analysis of Pesticides in Food and Environmental Samples.
Tadeo , Jose L.
CRC Press
ISBN: 9780429195884
5. Extracting Bioactive Compounds for Food Products. Theory and Applications
Meireles , M. Angela A.
CRC Press
ISBN: 9780429189227
6. Tomatoes and Tomato Products. Nutritional, Medicinal and Therapeutic Properties
Preedy , V R
CRC Press
ISBN: 9780429061615
7. Food Fears. From Industrial to Sustainable Food Systems
Blay-Palmer , Alison
Routledge
ISBN: 9781315582658
8. Global Cases on Hospitality Industry.
Lockyer , Timothy L. G.
Routledge
ISBN: 9780203051825
9. Food Colorants. Chemical and Functional Properties
Socaciu , Carmen
CRC Press
ISBN: 9780429129759
10. Math Concepts for Food Engineering.
Hartel , Richard W.
CRC Press
ISBN: 9780429195822
11. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Second Edition
Botana , Luis M.
CRC Press
ISBN: 9780429128509
12. Microbial Food Contamination.
Wilson PhD , Charles L.
CRC Press
ISBN: 9780429126901
13. Handbook of Fermented Functional Foods.
Farnworth , Edward R.(Ted)
CRC Press
ISBN: 9780429136672
14. An Encyclopedia of Small Fruit.
Gough , Robert E
CRC Press
ISBN: 9780429114915
15. Vegetables and Fruits. Nutritional and Therapeutic Values
Li , Thomas S. C.
CRC Press
ISBN: 9780429147982
16. Energy Efficiency and Management in Food Processing Facilities.
Wang , Lijun
CRC Press
ISBN: 9780429146701
17. Optimization in Food Engineering.
Erdogdu , Ferruh
CRC Press
ISBN: 9780429148811
18. Phytochemicals. Aging and Health
Meskin , Mark S.
CRC Press
ISBN: 9780429148804
19. Handbook of Listeria Monocytogenes.
Liu , Dongyou
CRC Press
ISBN: 9780429140228
20. Tree Nuts. Composition, Phytochemicals, and Health Effects
Alasalvar , Cesarettin
CRC Press
ISBN: 9780429075025
21. Handbook of Prebiotics.
Gibson , Glenn R.
CRC Press
ISBN: 9780429128240
22. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds.
Martinez , Jose L.
CRC Press
ISBN: 9780429122187
23. Biology and Chemistry of Jerusalem Artichoke. Helianthus tuberosus L.
Kays , Stanley J.
CRC Press
ISBN: 9780429148231
24. Food Safety of Proteins in Agricultural Biotechnology.
Hammond , Bruce G.
CRC Press
ISBN: 9780429126437
25. Food Plant Economics.
Maroulis , Zacharias B.
CRC Press
ISBN: 9780429128486
26. Advanced Dairy Science and Technology
Britz
Wiley-Blackwell
E-ISBN: 9781405136181 ISBN: 9780470697634
27. Bakery Food Manufacture and Quality - Water Control and Effects 2e
Cauvain
Wiley-Blackwell
E-ISBN: 9781405176132 ISBN: 9781444301083
28. Barley for Food and Health: Science, Technology, and Products
Newman
Wiley-Interscience
E-ISBN: 9780470102497 ISBN: 9780470369333
29. Bioactive Compounds in Foods
Gilbert
Wiley-Blackwell
E-ISBN: 9781405158756 ISBN: 9781444302288
30. Biotechnology in Flavor Production
Havkin-Frenkel
Wiley-Blackwell
E-ISBN: 9781405156493 ISBN: 9781444302493
31. Cleaning-in-Place 3e
Tamime
Wiley-Blackwell
E-ISBN: 9781405155038 ISBN: 9781444302240
32. Color Atlas of Postharvest Quality of Fruits and Vegetables
Nunes
Wiley-Blackwell
E-ISBN: 9780813817521 ISBN: 9780813802947
33. Dairy Processing and Quality Assurance
Chandan
Wiley-Blackwell
E-ISBN: 9780813827568 ISBN: 9780813804033
34. Dictionary of Flavors, Second Edition
De Rovira
Wiley-Blackwell
E-ISBN: 9780813821351 ISBN: 9780470385067
35. Egg Bioscience and Biotechnology
Mine
Wiley-Interscience
E-ISBN: 9780470039984 ISBN: 9780470181249
36. Frozen Food Science and Technology
Evans
Wiley-Blackwell
E-ISBN: 9781405154789 ISBN: 9781444302325
37. Handbook of Organic and Fair Trade Food Marketing
Wright
Wiley-Blackwell
E-ISBN: 9781405150583 ISBN: 9780470996096
38. Handbook of Probiotics and Prebiotics, Second Edition
Lee
Wiley-Interscience
E-ISBN: 9780470135440 ISBN: 9780470432624
39. Industrial Chocolate Manufacture and Use 4e
Beckett
Wiley-Blackwell
E-ISBN: 9781405139496 ISBN: 9781444301588
40. Mushrooms as Functional Foods
Cheung
Wiley-Interscience
E-ISBN: 9780470054062 ISBN: 9780470367285
41. Nutraceuticals, Glycemic Health and Diabetes
Pasupuleti
Wiley-Blackwell
E-ISBN: 9780813829333 ISBN: 9780813804149
42. Oils and Fats in the Food Industry
Gunstone
Wiley-Blackwell
E-ISBN: 9781405171212 ISBN: 9781444302424
43. Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
Stadler
Wiley
E-ISBN: 9780470074756 ISBN: 9780470430101
44. Smart Packaging Technologies for Fast Moving Consumer Goods
Kerry
Wiley
E-ISBN: 9780470028025 ISBN: 9780470753699
45. Trans Fatty Acids
Dijkstra
Wiley-Blackwell
E-ISBN: 9781405156912 ISBN: 9780470697658
46. Whey Processing, Functionality and Health Benefits
Onwulata
Wiley-Blackwell
E-ISBN: 9780813809038 ISBN: 9780813803845