Búsqueda

Buscaste por: Empezar de nuevo Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology Materia Bioscience Eliminar filtro Materia: Bioscience
| Resultados 101 - 150 de 232 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

101. Introduction to Lipidomics. From Bacteria to Man
Leray , Claude
CRC Press
ISBN: 9780429086939
102. Edible Structures. The Basic Science of What We Eat
Aguilera , Jose Miguel
CRC Press
ISBN: 9780429113062
103. Molecular Detection of Human Parasitic Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429135071
104. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429098284
105. Green Tea Polyphenols. Nutraceuticals of Modern Life
Juneja , Lekh R.
CRC Press
ISBN: 9780429109867
106. Tocotrienols. Vitamin E Beyond Tocopherols, Second Edition
Tan , Barrie
CRC Press
ISBN: 9780429111624
107. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810
108. Functional Foods. The Connection Between Nutrition, Health, and Food Science
Coles , Leah
Apple Academic Press
ISBN: 9780429090783
109. Phytochemicals. Health Promotion and Therapeutic Potential
Carkeet , Colleen
CRC Press
ISBN: 9780429098208
110. Advances in Natural Medicines, Nutraceuticals and Neurocognition.
Stough , Con Kerry Kenneth
CRC Press
ISBN: 9780429111761
111. Innovation in Healthy and Functional Foods.
Ghosh , Dilip
CRC Press
ISBN: 9780429189401
112. Biotechnology of Fungal Genes.
Gupta , V. K.
CRC Press
ISBN: 9780429086861
113. Dietary Fiber and Health.
Cho , Susan
CRC Press
ISBN: 9780429184239
114. OMICs Technologies. Tools for Food Science
Benkeblia , Noureddine
CRC Press
ISBN: 9780429093647
115. Flavonoids and Related Compounds. Bioavailability and Function
Spencer , Jeremy P. E.
CRC Press
ISBN: 9780429165726
116. Functional Foods and Cardiovascular Disease.
Moghadasian , Mohammed H.
CRC Press
ISBN: 9780429149979
117. Melatonin in the Promotion of Health.
Watson , Ronald Ross
CRC Press
ISBN: 9780429105586
118. Handbook of Vitamins.
Rucker , Robert B.
CRC Press
ISBN: 9780429189050
119. Canola and Rapeseed. Production, Processing, Food Quality, and Nutrition
Thiyam-Holländer , Usha
CRC Press
ISBN: 9780429086915
120. Probiotic Foods in Health and Disease.
Nair , G. B.
CRC Press
ISBN: 9780429064661
121. Serving People with Food Allergies. Kitchen Management and Menu Creation
Schaefer , Joel J.
CRC Press
ISBN: 9780429151248
122. Micronutrients in Health and Disease.
Prasad , Kedar N.
CRC Press
ISBN: 9780429062667
123. Molecular Detection of Human Viral Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134623
124. Molecular Detection of Human Bacterial Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429146626
125. Molecular Detection of Human Fungal Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134630
126. CRC Desk Reference for Nutrition.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429165696
127. Cereal Grains. Properties, Processing, and Nutritional Attributes
Serna-Saldivar , Sergio O.
CRC Press
ISBN: 9780429112119
128. Bioactive Foods and Extracts. Cancer Treatment and Prevention
Watson , Ronald Ross
CRC Press
ISBN: 9780429151040
129. Bioactive Peptides. Applications for Improving Nutrition and Health
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429132971
130. Postharvest Biology and Technology for Preserving Fruit Quality.
Valero , Daniel
CRC Press
ISBN: 9780429093333
131. Handbook of Microbiological Media.
Atlas , Ronald M.
CRC Press
ISBN: 9780429130496
132. Folate in Health and Disease.
Bailey , Lynn B.
CRC Press
ISBN: 9780429150012
133. Anthocyanins in Health and Disease.
Wallace , Taylor C.
CRC Press
ISBN: 9780429067341
134. Biotechnology in Functional Foods and Nutraceuticals.
Bagchi , Debasis
CRC Press
ISBN: 9780429147739
135. Development and Manufacture of Yogurt and Other Functional Dairy Products.
Yildiz , Fatih
CRC Press
ISBN: 9780429092992
136. Molecular Detection of Foodborne Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429140556
137. The Neurobiology of Olfaction.
Menini , Anna
CRC Press
ISBN: 9780429141867
138. Fat Detection. Taste, Texture, and Post Ingestive Effects
Montmayeur , Jean-Pierre
CRC Press
ISBN: 9780429141133
139. Handbook of Prebiotics and Probiotics Ingredients. Health Benefits and Food Applications
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429148101
140. Chemical and Biological Properties of Food Allergens.
Jedrychowski , Lucjan
CRC Press
ISBN: 9780429138829
141. Advances in Food Biochemistry.
Yildiz , Fatih
CRC Press
ISBN: 9780429129544
142. Amino Acids. Biochemistry and Nutrition
Wu , Guoyao
CRC Press
ISBN: 9780429107597
143. The Nutritionist. Food, Nutrition, and Optimal Health, 2nd Edition
Wildman , Robert E.C.
Routledge
ISBN: 9780203887004
144. Tocotrienols. Vitamin E Beyond Tocopherols
Watson , Ronald Ross
CRC Press
ISBN: 9780429141751
145. Tea and Tea Products. Chemistry and Health-Promoting Properties
Ho , Chi-Tang
CRC Press
ISBN: 9780429117831
146. Handbook of Food Analysis Instruments.
Otles , Semih
CRC Press
ISBN: 9780429147340
147. Fiber Ingredients. Food Applications and Health Benefits
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429144776
148. Vitamin K in Health and Disease.
Suttie , John W.
CRC Press
ISBN: 9780429119781
149. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques.
Levin , Robert E.
CRC Press
ISBN: 9780429143113
150. Olive Oil. Minor Constituents and Health
Boskou , Dimitrios
CRC Press
ISBN: 9780429136900