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501. The Neurobiology of Olfaction.
Menini , Anna
CRC Press
ISBN: 9780429141867
502. Ready-to-Eat Foods. Microbial Concerns and Control Measures
Hwang , Andy
CRC Press
ISBN: 9780429147975
503. Fat Detection. Taste, Texture, and Post Ingestive Effects
Montmayeur , Jean-Pierre
CRC Press
ISBN: 9780429141133
504. Handbook of Prebiotics and Probiotics Ingredients. Health Benefits and Food Applications
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429148101
505. Chemical and Biological Properties of Food Allergens.
Jedrychowski , Lucjan
CRC Press
ISBN: 9780429138829
506. Plant Gum Exudates of the World. Sources, Distribution, Properties, and Applications
Nussinovitch , Amos
CRC Press
ISBN: 9780429150463
507. Mathematical Modeling of Food Processing.
Farid , Mohammed M.
CRC Press
ISBN: 9780429142178
508. The Economics of Abundance. A Political Economy of Freedom, Equity, and Sustainability
Hoeschele , Wolfgang
Routledge
E-ISBN: Social Sciences ISBN: 9781315615899
509. Consumption Challenged. Food in Medialised Everyday Lives
Halkier , Bente
Routledge
ISBN: 9781315573755
510. Essential Oil-Bearing Grasses. The genus Cymbopogon
Akhila , Anand
CRC Press
ISBN: 9780429116513
511. Advances in Food Biochemistry.
Yildiz , Fatih
CRC Press
ISBN: 9780429129544
512. Handbook of Seafood and Seafood Products Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429139161
513. Sesame. The genus Sesamum
Bedigian , Dorothea
CRC Press
ISBN: 9780429191428
514. Breaded Fried Foods.
Mallikarjunan , Parameswarakuma
CRC Press
ISBN: 9780429095511
515. GM Food on Trial. Testing European Democracy
Levidow , Les
Routledge
ISBN: 9780203866696
516. Frying of Food. Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
Boskou , Dimitrios
CRC Press
ISBN: 9780429132698
517. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429111518
518. Amino Acids. Biochemistry and Nutrition
Wu , Guoyao
CRC Press
ISBN: 9780429107597
519. Food Security, Biological Diversity and Intellectual Property Rights.
Lightbourne , Muriel
Routledge
ISBN: 9781315582696
520. Benchmarking in Food and Farming. Creating Sustainable Change
Jack , Lisa
Routledge
ISBN: 9781315569048
521. The Crisis of Food Brands. Sustaining Safe, Innovative and Competitive Food Supply
Hingley , Martin K.
Routledge
ISBN: 9781315615134
522. The New Cultures of Food. Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Hingley , Martin K.
Routledge
ISBN: 9781315555218
523. Engineering Aspects of Thermal Food Processing.
Simpson , Ricardo
CRC Press
ISBN: 9780429141508
524. Handbook of Essential Oils. Science, Technology, and Applications
Baser , K. Husnu Can
CRC Press
ISBN: 9780429141065
525. Modern Gastronomy. A to Z
Adria , Ferran
CRC Press
ISBN: 9780429075247
526. Fats and Oils. Formulating and Processing for Applications, Third Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429148064
527. Optical Monitoring of Fresh and Processed Agricultural Crops.
Zude , Manuela
CRC Press
ISBN: 9780429137105
528. Food Properties Handbook.
Rahman , M. Shafiur
CRC Press
ISBN: 9780429191237
529. Applied Muscle Biology and Meat Science.
Du , Ph.D., Min
CRC Press
ISBN: 9780429112072
530. Food Processing Operations Modeling. Design and Analysis, Second Edition
Jun , Soojin
CRC Press
ISBN: 9780429138799
531. Applied Aspects of Optical Communication and LIDAR.
Blaunstein , Nathan
Auerbach Publications
ISBN: 9780429120824
532. The Nutritionist. Food, Nutrition, and Optimal Health, 2nd Edition
Wildman , Robert E.C.
Routledge
ISBN: 9780203887004
533. Handbook of Nutraceuticals Volume I. Ingredients, Formulations, and Applications
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429192739
534. Tocotrienols. Vitamin E Beyond Tocopherols
Watson , Ronald Ross
CRC Press
ISBN: 9780429141751
535. Food Packaging and Shelf Life. A Practical Guide
Robertson , Gordon L.
CRC Press
ISBN: 9780429146800
536. Novel Food Processing. Effects on Rheological and Functional Properties
Ahmed , Jasim
CRC Press
ISBN: 9780429149993
537. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities.
Yahia , Elhadi M.
CRC Press
ISBN: 9780429136955
538. An Integrated Approach to New Food Product Development.
Moskowitz , Howard R.
CRC Press
ISBN: 9780429191657
539. Development and Uses of Biofortified Agricultural Products.
Banuelos , Gary S.
CRC Press
ISBN: 9780429136924
540. Advances in Deep-Fat Frying of Foods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429138812
541. Advances in Food Dehydration.
Ratti , Cristina
CRC Press
ISBN: 9780429147296
542. Marine Products for Healthcare. Functional and Bioactive Nutraceutical Compounds from the Ocean
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429140488
543. Advanced Drying Technologies.
Kudra , Tadeusz
CRC Press
ISBN: 9780429150753
544. Kinetic Modeling of Reactions In Foods.
van Boekel , Martinus A.J.S.
CRC Press
ISBN: 9780429113758
545. Food Industry Quality Control Systems.
Clute , Mark
CRC Press
ISBN: 9780429191466
546. Tea and Tea Products. Chemistry and Health-Promoting Properties
Ho , Chi-Tang
CRC Press
ISBN: 9780429117831
547. Handbook of Processed Meats and Poultry Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429148262
548. Handbook of Muscle Foods Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429148255
549. Handbook of Food Analysis Instruments.
Otles , Semih
CRC Press
ISBN: 9780429147340
550. Fiber Ingredients. Food Applications and Health Benefits
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429144776
551. Vitamin K in Health and Disease.
Suttie , John W.
CRC Press
ISBN: 9780429119781
552. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques.
Levin , Robert E.
CRC Press
ISBN: 9780429143113
553. Olive Oil. Minor Constituents and Health
Boskou , Dimitrios
CRC Press
ISBN: 9780429136900
554. Starches. Characterization, Properties, and Applications
Bertolini , Andrea
CRC Press
ISBN: 9780429141720
555. Handbook of Innovation in the Food and Drink Industry.
Rama , Ruth
CRC Press
ISBN: 9780429177866
556. Food Engineering Aspects of Baking Sweet Goods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429140518
557. Methods of Analysis for Functional Foods and Nutraceuticals.
Hurst , W. Jeffrey
CRC Press
ISBN: 9780429191480
558. Analysis of Pesticides in Food and Environmental Samples.
Tadeo , Jose L.
CRC Press
ISBN: 9780429195884
559. Extracting Bioactive Compounds for Food Products. Theory and Applications
Meireles , M. Angela A.
CRC Press
ISBN: 9780429189227
560. Tomatoes and Tomato Products. Nutritional, Medicinal and Therapeutic Properties
Preedy , V R
CRC Press
ISBN: 9780429061615
561. Food Fears. From Industrial to Sustainable Food Systems
Blay-Palmer , Alison
Routledge
ISBN: 9781315582658
562. Global Cases on Hospitality Industry.
Lockyer , Timothy L. G.
Routledge
ISBN: 9780203051825
563. Food Colorants. Chemical and Functional Properties
Socaciu , Carmen
CRC Press
ISBN: 9780429129759
564. Math Concepts for Food Engineering.
Hartel , Richard W.
CRC Press
ISBN: 9780429195822
565. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Second Edition
Botana , Luis M.
CRC Press
ISBN: 9780429128509
566. Microbial Food Contamination.
Wilson PhD , Charles L.
CRC Press
ISBN: 9780429126901
567. Handbook of Fermented Functional Foods.
Farnworth , Edward R.(Ted)
CRC Press
ISBN: 9780429136672
568. An Encyclopedia of Small Fruit.
Gough , Robert E
CRC Press
ISBN: 9780429114915
569. Vegetables and Fruits. Nutritional and Therapeutic Values
Li , Thomas S. C.
CRC Press
ISBN: 9780429147982
570. Energy Efficiency and Management in Food Processing Facilities.
Wang , Lijun
CRC Press
ISBN: 9780429146701
571. Optimization in Food Engineering.
Erdogdu , Ferruh
CRC Press
ISBN: 9780429148811
572. Phytochemicals. Aging and Health
Meskin , Mark S.
CRC Press
ISBN: 9780429148804
573. Handbook of Listeria Monocytogenes.
Liu , Dongyou
CRC Press
ISBN: 9780429140228
574. Tree Nuts. Composition, Phytochemicals, and Health Effects
Alasalvar , Cesarettin
CRC Press
ISBN: 9780429075025
575. Handbook of Prebiotics.
Gibson , Glenn R.
CRC Press
ISBN: 9780429128240
576. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds.
Martinez , Jose L.
CRC Press
ISBN: 9780429122187
577. Biology and Chemistry of Jerusalem Artichoke. Helianthus tuberosus L.
Kays , Stanley J.
CRC Press
ISBN: 9780429148231
578. Food Safety of Proteins in Agricultural Biotechnology.
Hammond , Bruce G.
CRC Press
ISBN: 9780429126437
579. Food Plant Economics.
Maroulis , Zacharias B.
CRC Press
ISBN: 9780429128486
580. Vitamin Analysis for the Health and Food Sciences.
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429129209
581. Food and Water Security.
Aswathanarayana , U.
CRC Press
ISBN: 9780429224300
582. Measurement and Control in Food Processing.
Bhuyan , Manabendra
CRC Press
ISBN: 9780429128226
583. Regoverning Markets. A Place for Small-Scale Producers in Modern Agrifood Chains?
Vorley , Bill
Routledge
ISBN: 9781315604473
584. Handbook of Nutraceuticals and Functional Foods.
Wildman , Robert E.C.
CRC Press
ISBN: 9780429195563
585. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429118432
586. Chemical and Functional Properties of Food Components.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429124686
587. The Lipid Handbook with CD-ROM.
Gunstone , Frank D.
CRC Press
ISBN: 9780429124730
588. Handbook of Food Preservation.
Rahman , M. Shafiur
CRC Press
ISBN: 9780429191084
589. Handbook of Dairy Foods and Nutrition.
Miller , Gregory D.
CRC Press
ISBN: 9780429122415
590. Anti-Angiogenic Functional and Medicinal Foods.
Losso , Jack N.
CRC Press
ISBN: 9780429117619
591. Functional Food Carbohydrates.
Biliaderis , Costas G.
CRC Press
ISBN: 9780429129063
592. Thailand Tourism.
Asa Berger , Arthur
Routledge
ISBN: 9781315821078
593. Spirulina in Human Nutrition and Health.
Gershwin , M. E.
CRC Press
ISBN: 9780429147319
594. Food Mycology. A Multifaceted Approach to Fungi and Food
Dijksterhuis , Jan
CRC Press
ISBN: 9780429189012
595. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429123597
596. Sensory-Directed Flavor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429117589
597. Marine Nutraceuticals and Functional Foods.
Barrow , Colin
CRC Press
ISBN: 9780429133725
598. Listeria, Listeriosis, and Food Safety.
Ryser , Elliot T.
CRC Press
ISBN: 9780429115370
599. Teaching Innovations in Lipid Science.
Weselake , Randall J.
CRC Press
ISBN: 9780429120787
600. Intelligent and Active Packaging for Fruits and Vegetables.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429121685