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1. Analysis of Antioxidant-Rich Phytochemicals
Xu
Wiley-Blackwell
E-ISBN: 9780813823911 ISBN: 9781118229378
2. Analytical Methods for Food and Dairy Powders
Schuck
Wiley-Blackwell
E-ISBN: 9780470655986 ISBN: 9781118307397
3. Cereals and Pulses: Nutraceutical Properties and Health Benefits
Yu
Wiley-Blackwell
E-ISBN: 9780813818399 ISBN: 9781118229415
4. Chemistry of Food Additives and Preservatives
Msagati
Wiley-Blackwell
E-ISBN: 9781118274149 ISBN: 9781118274132
5. Coffee: Emerging Health Effects and Disease Prevention
Chu
Wiley-Blackwell
E-ISBN: 9780470958780 ISBN: 9781119949893
6. Decontamination of Fresh and Minimally Processed Produce
Gomez-Lopez
Wiley-Blackwell
E-ISBN: 9780813823843 ISBN: 9781118229187
7. Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
Balaban
Wiley-Blackwell
E-ISBN: 9780813806495 ISBN: 9781118243350
8. Dry Beans and Pulses: Production, Processing and Nutrition
Siddiq
Wiley-Blackwell
E-ISBN: 9780813823874 ISBN: 9781118448298
9. Food and Industrial Bioproducts and Bioprocessing
Dunford
Wiley-Blackwell
E-ISBN: 9780813821054 ISBN: 9781119946083
10. Food Biochemistry and Food Processing, Second Edition
Simpson
Wiley-Blackwell
E-ISBN: 9780813808741 ISBN: 9781118308035
11. Food Carbohydrate Chemistry
Wrolstad
Wiley-Blackwell
E-ISBN: 9780813826653 ISBN: 9781118688496
12. Food Irradiation Research and Technology
Fan
Wiley-Blackwell
E-ISBN: 9780813802091 ISBN: 9781118422557
13. Food Materials Science and Engineering
Bhandari
Wiley-Blackwell
E-ISBN: 9781405199223 ISBN: 9781118373903
14. Food Oral Processing - Fundamentals of Eating and Sensory Perception
Chen
Wiley-Blackwell
E-ISBN: 9781444330120 ISBN: 9781444360943
15. Genetically Modified and non-Genetically Modified Food Supply Chains - Co-Existence and Traceability
Bertheau
Wiley-Blackwell
E-ISBN: 9781444337785 ISBN: 9781118373781
16. Handbook of Food Process Design
Ahmed
Wiley-Blackwell
E-ISBN: 9781444330113 ISBN: 9781444398274
17. Handbook of Fruits and Fruit Processing
Sinha
Wiley-Blackwell
E-ISBN: 9780813808949 ISBN: 9781118352533
18. Handbook of Meat, Poultry and Seafood Quality 2e
Nollet
Wiley-Blackwell
E-ISBN: 9780470958322 ISBN: 9781118352434
19. Handbook of Sustainability for the Food Sciences
Morawicki
Wiley-Blackwell
E-ISBN: 9780813817354 ISBN: 9780470963166
20. Lebensmittelsicherheit und Lebensmittelberwachung
Dunkelberg
Wiley-VCH
E-ISBN: 9783527332885 ISBN: 9783527653010