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1. Emerging Natural Hydrocolloids - Rheology and Functions
Razavi
E-ISBN: 9781119418665 ISBN: 9781119418511
2. Food Frying - Chemistry, Biochemistry and Safety
Zeb
E-ISBN: 9781119468516 ISBN: 9781119468417
3. Food Security and Climate Change
Yadav
E-ISBN: 9781119180647 ISBN: 9781119180661
4. Food, Fermentation and Micro-organisms, Second Edition
Bamforth
E-ISBN: 9781405198721 ISBN: 9781119557456
5. Nutraceuticals and Natural Product Derivativns - Disease Prevention & Drug Discovery
Ullah
Wiley-Blackwell
E-ISBN: 9781119436676 ISBN: 9781119436713
6. Whey Protein Production, Chemistry, Functionalityand Applications
Guo
E-ISBN: 9781119256021 ISBN: 9781119256052
7. Whole Grains and their Bioactives - Compositionand Health
Johnson
E-ISBN: 9781119129455 ISBN: 9781119129486
8. Composite Materials for Food Packaging
Cirillo
Wiley-Scrivener
E-ISBN: 9781119160205 ISBN: 9781119160243
9. Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products
Saint-Denis
E-ISBN: 9781119405542 ISBN: 9781119405559
10. Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
Sato
Wiley-Blackwell
E-ISBN: 9781118593929 ISBN: 9781118593882
11. Descriptive Analysis in Sensory Evaluation
Kemp
E-ISBN: 9780470671399 ISBN: 9781118991657
12. Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Roohinejad
E-ISBN: 9781119247142 ISBN: 9781119247159
13. Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition
Manning
Wiley
E-ISBN: 9781119388449 ISBN: 9781119388494
14. Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Wallace
E-ISBN: 9781119053590 ISBN: 9781119053569
15. Functional Foods and Beverages - In vitro Assessment of Nutritional, Sensory and Safety Properties
Bordenave
Wiley-Blackwell
E-ISBN: 9781118733295 ISBN: 9781118823309
16. Handbook of Vanilla Science and Technology, Second Edition
Havkin-Frenkel
E-ISBN: 9781119377276 ISBN: 9781119377320
17. Handbook of Vegetables and Vegetable Processing2e
Siddiq
E-ISBN: 9781119098928 ISBN: 9781119098935
18. Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications
Apak
E-ISBN: 9781119135357 ISBN: 9781119135388
19. Megatrends in Food and Agriculture - Technology, Water Use and Nutrition
Traitler
E-ISBN: 9781119391142 ISBN: 9781119391173
20. Microstructure of Dairy Products
El-Bakry
E-ISBN: 9781118964224 ISBN: 9781118964194
21. Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability
El Sheikha
E-ISBN: 9781119374602 ISBN: 9781119374633
22. Nutraceuticals and Human Blood Platelet Function - Applications in Cardiovascular Health
Duttaroy
E-ISBN: 9781119376019 ISBN: 9781119375913
23. Packaging for Nonthermal Processing of Food, 2e
Pascall
Wiley-Blackwell
E-ISBN: 9781119126850 ISBN: 9781119126881
24. Probiotic Dairy Products 2e
Tamime
Wiley-Blackwell
E-ISBN: 9781119214106 ISBN: 9781119214137
25. Abriss der Bierbrauerei 8e
Narziá
Wiley-VCH
E-ISBN: 9783527340361 ISBN: 9783527812820
26. Accelerating New Food Product Design and Development 2e
Beckley
Wiley-Blackwell
E-ISBN: 9781119149309 ISBN: 9781119149330
27. Adhesion in Foods - Fundamental Principles and Applications
Nussinovitch
Wiley
E-ISBN: 9781118851616 ISBN: 9781118851579
28. Advances in Dairy Product
Conto
E-ISBN: 9781118906439 ISBN: 9781118906460
29. Advances in Food Diagnostics 2e
Toldra
E-ISBN: 9781119105886 ISBN: 9781119105916
30. Analysis of Food Toxins and Toxicants
Wong
E-ISBN: 9781118992722 ISBN: 9781118992685
31. Beckett's Industrial Chocolate Manufacture and Use5e
Beckett
E-ISBN: 9781118780145 ISBN: 9781118923597
32. Bitterness: Perception, Chemistry and Food Processing
Aliani
Wiley-Blackwell
E-ISBN: 9781118590294 ISBN: 9781118590263
33. Confectionery and Chocolate Engineering - Principles and Applications 2e
Mohos
E-ISBN: 9781118939772 ISBN: 9781118939741
34. Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
Podolak
E-ISBN: 9781119071082 ISBN: 9781119071051
35. Dictionary of Flavors 3e
De Rovira
Wiley
E-ISBN: 9781118856413 ISBN: 9781118856420
36. Dietary Fiber Functionality in Food & Nutraceuticals - From Plant to Gut
Hosseinian
E-ISBN: 9781119138051 ISBN: 9781119138105
37. Edible and Medicinal Mushrooms - Technology and Applications
Zied
E-ISBN: 9781119149415 ISBN: 9781119149446
38. Essential Oils in Food Processing - Chemistry, Safety and Applications
Khaneghah
Wiley-Blackwell
E-ISBN: 9781119149347 ISBN: 9781119149392
39. Flavor, Satiety and Food Intake
Tepper
Wiley-Blackwell
E-ISBN: 9781119044895 ISBN: 9781119044970
40. Food Authentication - Management, Analysis and Regulation
Georgiou
Wiley
E-ISBN: 9781118810262 ISBN: 9781118810224
41. Food Forensics and Toxicology
Msagati
E-ISBN: 9781119101413 ISBN: 9781119101406
42. Food Processing By-Products and their Utilization
Anal
Wiley-Blackwell
E-ISBN: 9781118432884 ISBN: 9781118432921
43. Food Safety in China - Science, Technology, Management and Regulation
Jen
E-ISBN: 9781119237969 ISBN: 9781119238102
44. Food Safety, Risk Intelligence and Benchmarking
Charlebois
E-ISBN: 9781119071129 ISBN: 9781119071112
45. Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e
Yahia
E-ISBN: 9781119157946 ISBN: 9781119158042
46. FSMA and Food Safety Systems - Understanding and Implementing the Rules
Barach
E-ISBN: 9781119258070 ISBN: 9781119258094
47. Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed
E-ISBN: 9781118935729 ISBN: 9781118935682
48. Global Cheesemaking Technology - Cheese Qualityand Characteristics
Papademas
E-ISBN: 9781119046158 ISBN: 9781119046165
49. Handbook of Drying for Dairy Products
Anandharamakris
E-ISBN: 9781118930496 ISBN: 9781118930526
50. Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
Siddiq
E-ISBN: 9781119014355 ISBN: 9781119014362