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201. Edible Seaweeds of the World.
Pereira , Leonel
CRC Press
ISBN: 9780429154041
202. Foodborne Pathogens and Food Safety.
Bari , Md. Latiful
CRC Press
ISBN: 9780429174346
203. Food Microbiology. In Human Health and Disease
Khardori , Nancy
CRC Press
ISBN: 9780429076220
204. Authenticity of Foods of Animal Origin.
Arvanitoyannis , Ioannis Sotirios
CRC Press
ISBN: 9780429159527
205. Bread and Its Fortification. Nutrition and Health Benefits
Rosell , Cristina M.
CRC Press
ISBN: 9780429172557
206. Pomegranate Production and Marketing.
Kahramanoglu , Ibrahim
CRC Press
ISBN: 9780429183683
207. Food Systems Governance. Challenges for justice, equality and human rights
Kennedy , Amanda
Routledge
ISBN: 9781315674957
208. Islam, Standards, and Technoscience. In Global Halal Zones
Fischer , Johan
Routledge
ISBN: 9781315667065
209. The Anthropology of Obesity in the United States.
Bellisari , Anna
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315682211
210. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
211. Advances in Heat Pump-Assisted Drying Technology.
Minea , Vasile
CRC Press
ISBN: 9781315369693
212. Handbook of Food Processing. Food Preservation
Varzakas , Theodoros
CRC Press
ISBN: 9780429185755
213. Handbook of Food Processing. Food Safety, Quality, and Manufacturing Processes
Varzakas , Theodoros
CRC Press
ISBN: 9780429157370
214. Heat Pump Dryers. Theory, Design and Industrial Applications
Alves-Filho , Odilio
CRC Press
ISBN: 9780429173325
215. Postharvest Ripening Physiology of Crops.
Pareek , Sunil
CRC Press
ISBN: 9780429160530
216. Chinese Dates. A Traditional Functional Food
Liu , Dongheng
CRC Press
ISBN: 9780429160509
217. Ethnobotany of India, Volume 2. Western Ghats and West Coast of Peninsular India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315366142
218. Ethnobotany of India, Volume 1. Eastern Ghats and Deccan
Pullaiah , T.
Apple Academic Press
ISBN: 9781315366371
219. Light Scattering Technology for Food Property, Quality and Safety Assessment.
Lu , Renfu
CRC Press
ISBN: 9781315372075
220. Food Insecurity and Disease. Prevalence, Policy, and Politics
Hassan , Areej
Apple Academic Press
ISBN: 9781315365763
221. Australian Native Plants. Cultivation and Uses in the Health and Food Industries
Sultanbawa , Yasmina
CRC Press
ISBN: 9781315372389
222. Valorization of Wine Making By-Products.
Bordiga , PhD, Matteo
CRC Press
ISBN: 9780429158902
223. Herbal Bioactives and Food Fortification. Extraction and Formulation
Kumar , D. Suresh
CRC Press
ISBN: 9780429067679
224. Microfluidic Chip-Capillary Electrophoresis Devices.
Fung , Ying Sing
CRC Press
ISBN: 9780429082436
225. The Maillard Reaction Reconsidered. Cooking and Eating for Health
Losso , Jack N.
CRC Press
ISBN: 9780429188794
226. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429173073
227. Arsenic Toxicity. Prevention and Treatment
Chakrabarty , Narayan
CRC Press
ISBN: 9780429162800
228. Nutraceuticals and Functional Foods in Human Health and Disease Prevention.
Bagchi , Debasis
CRC Press
ISBN: 9780429156939
229. Edible Food Packaging. Materials and Processing Technologies
Cerqueira , Miquel Angelo Parente Ribeiro
CRC Press
ISBN: 9781315373171
230. Cryogenic Heat Transfer.
Barron , Randall F.
CRC Press
ISBN: 9781315373430
231. Sustainable Food and Beverage Industries. Assessments and Methodologies
Ionescu , Gabriela
Apple Academic Press
ISBN: 9780429183782
232. Enzymes in Food and Beverage Processing.
Chandrasekaran , Muthusamy
CRC Press
ISBN: 9780429157301
233. Food Process Engineering. Emerging Trends in Research and Their Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366159
234. Meat Quality. Genetic and Environmental Factors
Przybylski , PhD, Wieslaw
CRC Press
ISBN: 9780429156533
235. Flow Injection Analysis of Food Additives.
Ruiz-Capillas , Claudia
CRC Press
ISBN: 9780429170300
236. Sustainable Agriculture and Food Supply. Scientific, Economic, and Policy Enhancements
Etingoff , Kimberly
Apple Academic Press
ISBN: 9780429153808
237. Food Engineering. Emerging Issues, Modeling, and Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366258
238. Foodborne Diseases. Case Studies of Outbreaks in the Agri-Food Industries
Soon , Jan Mei
CRC Press
ISBN: 9780429173141
239. Postharvest Management of Horticultural Crops. Practices for Quality Preservation
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315366395
240. Handbook of Functional Beverages and Human Health.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429167843
241. Handbook of Food Processing, Two Volume Set.
Varzakas , Theodoros
CRC Press
ISBN: 9780429154164
242. Fermented Milk and Dairy Products.
Puniya , Anil Kumar
CRC Press
ISBN: 9780429071782
243. Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi.
Paterson , R. Russell M.
CRC Press
ISBN: 9780429087646
244. Nutritional Intervention in Metabolic Syndrome.
Dichi , Isaias
CRC Press
ISBN: 9780429098307
245. Functional Food Ingredients and Nutraceuticals. Processing Technologies, Second Edition
Shi , John
CRC Press
ISBN: 9780429154416
246. Food Emulsions. Principles, Practices, and Techniques, Third Edition
McClements , David Julian
CRC Press
ISBN: 9780429154034
247. Indigenous Fermented Foods of South Asia.
Joshi , V.K.
CRC Press
ISBN: 9780429067402
248. Food Policy. Looking Forward from the Past
Obenchain , Janel
CRC Press
ISBN: 9780429112041
249. Ensuring safety and quality in the production of beef Volume 1. Safety
Acuff , Gary R.
Burleigh Dodds Science Publishing
ISBN: 9781351114226
250. Achieving sustainable production of sheep.
Greyling , J. P. C.
Burleigh Dodds Science Publishing
ISBN: 9781351114332
251. Achieving sustainable production of milk Volume 3. Dairy herd management and welfare
Webster , John
Burleigh Dodds Science Publishing
ISBN: 9781351114301
252. Achieving sustainable production of milk Volume 2. Safety, Quality and Sustainability
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114202
253. Governing Agricultural Sustainability. Global lessons from GM crops
Macnaghten , Phil
Routledge
ISBN: 9781315709468
254. Intellectual Property and Genetically Modified Organisms. A Convergence in Laws
Lawson , Charles
Routledge
ISBN: 9781315589114
255. Food Safety Chemistry. Toxicant Occurrence, Analysis and Mitigation
Yu , Liangli (Lucy)
CRC Press
ISBN: 9780429169922
256. Managing Projects in Research and Development.
Basu , Ron
Routledge
ISBN: 9781315593616
257. Dairy Microbiology and Biochemistry. Recent Developments
Ozer , Barbaros
CRC Press
ISBN: 9780429076497
258. Dairy Microbiology. A Practical Approach
Papademas , Photis
CRC Press
ISBN: 9780429089381
259. Seafood Science. Advances in Chemistry, Technology and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429089060
260. Microorganisms and Fermentation of Traditional Foods.
Ray , Ramesh C.
CRC Press
ISBN: 9780429157165
261. Civic Engagement in Food System Governance. A comparative perspective of American and British local food movements
Hunt , Alan R.
Routledge
ISBN: 9781315713434
262. Nutritional Supplements in Sport, Exercise and Health. An A-Z Guide
Castell , Linda M.
Routledge
E-ISBN: Sports and Leisure ISBN: 9781315772509
263. Food Sovereignty in International Context. Discourse, politics and practice of place
Trauger , Amy
Routledge
E-ISBN: Law ISBN: 9781315764429
264. Global Food Security Governance. Civil society engagement in the reformed Committee on World Food Security
Duncan , Jessica
Routledge
ISBN: 9781315754130
265. Food Utopias. Reimagining citizenship, ethics and community
Stock , Paul V.
Routledge
E-ISBN: Social Sciences ISBN: 9781315765532
266. Food Wars. The Global Battle for Mouths, Minds and Markets
Lang , Tim
Routledge
E-ISBN: Law ISBN: 9781315754116
267. Political Ecologies of Meat.
Emel , Jody
Routledge
E-ISBN: Social Sciences ISBN: 9781315818283
268. Cooking as a Chemical Reaction. Culinary Science with Experiments
Ozilgen , Z. Sibel
CRC Press
ISBN: 9780429192661
269. The Billionaire's Chef. Cooking for the Rich and Famished
Salisbury , Neal
CRC Press
ISBN: 9780429073458
270. Nutritional Biochemistry. Current Topics in Nutrition Research
Cox , Chad
Apple Academic Press
ISBN: 9780429155857
271. Cocoa and Coffee Fermentations.
Schwan , Rosane F.
CRC Press
ISBN: 9780429062926
272. Indigenous Fermented Foods of Southeast Asia.
Owens , J. David
CRC Press
ISBN: 9780429105913
273. Radio-Frequency Heating in Food Processing. Principles and Applications
Awuah , George B.
CRC Press
ISBN: 9780429106156
274. Nutritional Freshwater Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429158933
275. Postharvest Biology and Technology of Horticultural Crops. Principles and Practices for Quality Maintenance
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9780429173691
276. Improving Food Quality with Novel Food Processing Technologies.
Tokusoglu , Özlem
CRC Press
ISBN: 9780429185410
277. Microbial Food Safety and Preservation Techniques.
Rai , V Ravishankar
CRC Press
ISBN: 9780429168291
278. Nanoparticle- and Microparticle-based Delivery Systems. Encapsulation, Protection and Release of Active Compounds
McClements , David Julian
CRC Press
ISBN: 9780429160219
279. Experimental Design and Process Optimization.
Rodrigues , Maria Isabel
CRC Press
ISBN: 9780429161865
280. Handbook of Food Analysis - Two Volume Set.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429153747
281. Food Engineering Handbook. Food Process Engineering
Varzakas , Theodoros
CRC Press
ISBN: 9780429171727
282. Food Engineering Handbook. Food Engineering Fundamentals
Varzakas , Theodoros
CRC Press
ISBN: 9780429171734
283. Nutritional Marine Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429172502
284. Lipids. Nutrition and Health
Leray , Claude
CRC Press
ISBN: 9780429069888
285. Genetically Modified Foods. Basics, Applications, and Controversy
Mahgoub , Salah E. O.
CRC Press
ISBN: 9780429156885
286. Handbook of Industrial Drying.
Mujumdar , Arun S.
CRC Press
ISBN: 9780429169762
287. Food Safety in China. A Comprehensive Review
Wu , Linhai
CRC Press
ISBN: 9780429160042
288. Advances in Postharvest Fruit and Vegetable Technology.
Wills , Ron B.H.
CRC Press
ISBN: 9780429190452
289. Dietary Supplements in Health Promotion.
Wallace , Taylor C.
CRC Press
ISBN: 9780429161742
290. Beneficial Microbes in Fermented and Functional Foods.
Rai V , Ravishankar
CRC Press
ISBN: 9780429189746
291. Food Insecurity and Public Health.
Ivers , Louise
CRC Press
ISBN: 9780429073403
292. Human Longevity. Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
Valentine , Raymond C.
CRC Press
ISBN: 9780429168772
293. Differential Scanning Calorimetry. Applications in Fat and Oil Technology
Chiavaro , Emma
CRC Press
ISBN: 9780429073946
294. Health Benefits of Fermented Foods and Beverages.
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429168345
295. Food Engineering Handbook, Two Volume Set.
Varzakas , Theodoros
CRC Press
ISBN: 9780429102943
296. Engineering Aspects of Food Emulsification and Homogenization.
Rayner , Marilyn
CRC Press
ISBN: 9780429073236
297. Antioxidants in Health and Disease.
Zampelas , Antonis
CRC Press
ISBN: 9780429190322
298. Nutritional and Integrative Strategies in Cardiovascular Medicine.
Sinatra , Stephen T.
CRC Press
ISBN: 9780429101908
299. Food Ethics: The Basics.
Sandler , Ronald L.
Routledge
ISBN: 9780203694404
300. Nutrition and Sensation.
Hirsch , Alan R.
CRC Press
ISBN: 9780429088858