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Buscaste por: Empezar de nuevo Fecha de publicación 2011 Eliminar filtro Fecha de publicación: 2011 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Animal Welfare in Animal Agriculture. Husbandry, Stewardship, and Sustainability in Animal Production
Pond , Wilson G.
CRC Press
ISBN: 9780429112652
2. The Territorial Organization of Variety. Cooperation and competition in Bordeaux, Napa and Chianti Classico
Patchell , Jerry
Routledge
ISBN: 9781315552347
3. Embodied Food Politics.
Carolan , Michael S.
Routledge
ISBN: 9781315579139
4. Reconnecting Markets. Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Biénabe , Estelle
Routledge
ISBN: 9781315603988
5. Probiotic Foods in Health and Disease.
Nair , G. B.
CRC Press
ISBN: 9780429064661
6. Figs. The Genus Ficus
Lansky , Ephraim Philip
CRC Press
ISBN: 9780429138201
7. Sensory Analysis of Foods of Animal Origin.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429104732
8. Recent Trends in Soft Beverages.
Rao , L. Jagan Mohan
WPI Publishing
ISBN: 9780429083808
9. Serving People with Food Allergies. Kitchen Management and Menu Creation
Schaefer , Joel J.
CRC Press
ISBN: 9780429151248
10. Handbook of Nutraceuticals Volume II. Scale-Up, Processing and Automation
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429104152
11. Micronutrients in Health and Disease.
Prasad , Kedar N.
CRC Press
ISBN: 9780429062667
12. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Biological Activities and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429165931
13. Molecular Detection of Human Viral Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134623
14. Molecular Detection of Human Bacterial Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429146626
15. Molecular Detection of Human Fungal Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134630
16. Fruit and Cereal Bioactives. Sources, Chemistry, and Applications
Tokusoglu , Özlem
CRC Press
ISBN: 9780429075353
17. Environmental Effects on Seafood Availability, Safety, and Quality.
Daczkowska-Kozon , E. Grazyna
CRC Press
ISBN: 9780429165832
18. Handbook of Analysis of Edible Animal By-Products.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429166051
19. CRC Desk Reference for Nutrition.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429165696
20. Infrared Heating for Food and Agricultural Processing.
Pan , Zhongli
CRC Press
ISBN: 9780429150876
21. Emerging Technologies for Food Quality and Food Safety Evaluation.
Cho , Yong-Jin
CRC Press
ISBN: 9780429092725
22. Marine Polysaccharides. Food Applications
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429136429
23. Chemical, Biological, and Functional Aspects of Food Lipids.
Sikorski , Zdzislaw Z. E.
CRC Press
ISBN: 9780429150692
24. Research Progress in Fisheries Science.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099793
25. Fisheries Management and Conservation.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099809
26. Handbook of Food Process Modeling and Statistical Quality Control.
Ozilgen , Mustafa
CRC Press
ISBN: 9780429109607
27. Food Allergens. Analysis Instrumentation and Methods
Nollet , Leo M.L.
CRC Press
ISBN: 9780429130229
28. Biosensors in Food Processing, Safety, and Quality Control.
Mutlu , Mehmet
CRC Press
ISBN: 9780429104121
29. Encyclopedia of Animal Science - (Two-Volume Set).
Pond , Wilson G.
CRC Press
ISBN: 9781351238014
30. Dairy Ingredients for Food Processing
Chandan
Wiley-Blackwell
E-ISBN: 9780813817460 ISBN: 9780470959169
31. Extrusion-Cooking Techniques - Applications, Theory and Sustainability
Moscicki
Wiley-VCH
E-ISBN: 9783527328888 ISBN: 9783527634088
32. Food Additives Data Book 2e
Smith
Wiley-Blackwell
E-ISBN: 9781405195430 ISBN: 9781444397741
33. Food and Beverage Packing Technology 2e
Coles
Wiley-Blackwell
E-ISBN: 9781405189101 ISBN: 9781444392180
34. Food and Package Engineering
Morris
Wiley-Blackwell
E-ISBN: 9780813814797 ISBN: 9781119949794
35. Food Processing Handbook 2e
Brennan
Wiley-VCH
E-ISBN: 9783527324682 ISBN: 9783527634361
36. Functional Foods, Nutraceuticals and Degenerative Disease Prevention
Paliyath
Wiley-Blackwell
E-ISBN: 9780813824536 ISBN: 9780470960844
37. Handbook of Alcoholic Beverages - Technical, Analytical and Nutritional Aspects
Buglass
Wiley
E-ISBN: 9780470512029 ISBN: 9780470976524
38. Handbook of Food Safety Engineering
Sun
Wiley-Blackwell
E-ISBN: 9781444333343 ISBN: 9781444355321
39. Innovative Food Processing Technologies: Advancesin Multiphysics Simulation
Knoerzer
Wiley-Blackwell
E-ISBN: 9780813817545 ISBN: 9780470959435
40. Intelligent Agrifood Chains and Networks
Bourlakis
Wiley-Blackwell
E-ISBN: 9781405182997 ISBN: 9781444339895
41. Lean Manufacturing in the Food Industry
Dudbridge
Wiley-Blackwell
E-ISBN: 9781405183673 ISBN: 9781444393125
42. Modified Atmosphere Packaging for Fresh-Cut Fruitsand Vegetables
Brody
Wiley-Blackwell
E-ISBN: 9780813812748 ISBN: 9780470959145
43. Nanotechnology in the Agri-Food Sector - Implications for the Future
Frewer
Wiley-VCH
E-ISBN: 9783527330607 ISBN: 9783527634798
44. Natural Food Flavors and Colorants
Attokaran
Wiley-Blackwell
E-ISBN: 9780813821108 ISBN: 9780470959152
45. Nonthermal Processing Technologies for Food
Zhang
Wiley-Blackwell
E-ISBN: 9780813816685 ISBN: 9780470958360
46. Organic Production and Food Quality: A Down to Earth Analysis
Blair
Wiley-Blackwell
E-ISBN: 9780813812175 ISBN: 9781118244975
47. Practical Food Rheology - An Interpretive Approach
Norton
Wiley-Blackwell
E-ISBN: 9781405199780 ISBN: 9781444391060
48. Probiotics and Health Claims
Kneifel
Wiley-Blackwell
E-ISBN: 9781405194914 ISBN: 9781444329384
49. Processed Cheeses and Analogues
Tamime
Wiley-Blackwell
E-ISBN: 9781405186421 ISBN: 9781444341850
50. Teas, Cocoa and Coffee - Plant Secondary Metabolites and Health
Crozier
Wiley-Blackwell
E-ISBN: 9781444334418 ISBN: 9781444347098
51. Technology of Bottled Water 3e
Dege
Wiley-Blackwell
E-ISBN: 9781405199322 ISBN: 9781444393330
52. Thermal Processing of Foods
Sandeep
Wiley-Blackwell
E-ISBN: 9780813810072 ISBN: 9780470960288
53. Vegetable Oils in Food Technology - Composition, Properties and Uses 2e
Gunstone
Wiley-Blackwell
E-ISBN: 9781444332681 ISBN: 9781444339925