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401. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases
Neves
Wiley-Blackwell
E-ISBN: 9781118733271 ISBN: 9781118823408
402. Biofilms in the Dairy Industry
Teh
Wiley
E-ISBN: 9781118876213 ISBN: 9781118876282
403. Biofilms in the Food Environment, Second Edition
Pometto
Wiley-Blackwell
E-ISBN: 9781118864142 ISBN: 9781118864036
404. Biotechnology of Bioactive Compounds - Sources and Applications
Gupta
Wiley
E-ISBN: 9781118733493 ISBN: 9781118733103
405. Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Mozzi
Wiley
E-ISBN: 9781118868409 ISBN: 9781118868386
406. Dairy Processing and Quality Assurance 2e
Chandan
Wiley
E-ISBN: 9781118810316 ISBN: 9781118810279
407. Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
Datta
Wiley-Blackwell
E-ISBN: 9781118560624 ISBN: 9781118560471
408. Emulsifiers in Food Technology 2e
Norn
Wiley-Blackwell
E-ISBN: 9780470670637 ISBN: 9781118921265
409. Food Carotenoids: Chemistry, Biology and Technology
Rodriguez-Amaya
Wiley-Blackwell
E-ISBN: 9781118733301 ISBN: 9781118864364
410. Fundamentals of Food Biotechnology 2e
Lee
Wiley-Blackwell
E-ISBN: 9781118384954 ISBN: 9781118384947
411. Genetic Modification and Food Quality - A Down to Earth Analysis
Blair
Wiley
E-ISBN: 9781118756416 ISBN: 9781118823644
412. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e
Bagchi
E-ISBN: 9781118930427 ISBN: 9781118930458
413. HACCP - A Food Industry Briefing 2e
Mortimore
Wiley-Blackwell
E-ISBN: 9781118427231 ISBN: 9781118427224
414. Handbook of Mineral Elements in Food
de la Guardia
Wiley-Blackwell
E-ISBN: 9781118654361 ISBN: 9781118654316
415. How Flavor Works? The Science of Taste and Aroma
Choi
Wiley
E-ISBN: 9781118865477 ISBN: 9781118865439
416. Membrane Processing for Dairy Ingredient Separation
Hu
Wiley-Blackwell
E-ISBN: 9781118590171 ISBN: 9781118590331
417. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Sabliov
Wiley-Blackwell
E-ISBN: 9781118462201 ISBN: 9781118462157
418. Nutraceutical and Functional Food Processing Technology
Boye
Wiley-Blackwell
E-ISBN: 9781118504949 ISBN: 9781118504956
419. Phycotoxins - Chemistry and Biochemistry 2e
Botana
Wiley-Blackwell
E-ISBN: 9781118500361 ISBN: 9781118500354
420. Seafood Chilling, Refrigeration and Freezing - Science and Technology
Gokoglu
Wiley-Blackwell
E-ISBN: 9781118512180 ISBN: 9781118512210
421. Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2e
Bi
Wiley
E-ISBN: 9781118733530 ISBN: 9781118994863
422. Shelf Life, 2e
Man
Wiley-Blackwell
E-ISBN: 9781118346266 ISBN: 9781118346235
423. Spray Drying Techniques for Food Ingredient Encapsulation
Anandharamakris
Wiley-Blackwell
E-ISBN: 9781118864197 ISBN: 9781118863985
424. The 10 Principles of Food Industry Sustainability
Baldwin
Wiley-Blackwell
E-ISBN: 9781118447734 ISBN: 9781118447697
425. The Food Industry Innovation School - How To Drive Innovation Through Complex Organizations
Traitler
E-ISBN: 9781118947685 ISBN: 9781118947654
426. Trait-Modified Oils in Foods
Orthoefer
Wiley-Blackwell
E-ISBN: 9780813808727 ISBN: 9781118961117
427. Food.
Coveney , John
Routledge
ISBN: 9780203519882
428. Rheology and Fracture Mechanics of Foods.
Vliet , Ton van
CRC Press
ISBN: 9780429112973
429. Trade, Food Security, and Human Rights. The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
Chen , Ying
Routledge
E-ISBN: Social Sciences ISBN: 9781315550404
430. Edible Identities: Food as Cultural Heritage.
Brulotte , Ronda L.
Routledge
ISBN: 9781315578781
431. Toxins and Biologically Active Compounds from Microalgae, Volume 2. Biological Effects and Risk Management
Rossini , Gian Paolo
CRC Press
ISBN: 9780429160073
432. Methods in Food Analysis.
Cruz , Rui M. S.
CRC Press
ISBN: 9780429069833
433. Intestinal Microbiota in Health and Disease. Modern Concepts
Schiffrin , Eduardo J.
CRC Press
ISBN: 9780429172328
434. Interactive Probiotics.
Pessione , Enrica
CRC Press
ISBN: 9780429072024
435. Toxins and Biologically Active Compounds from Microalgae, Volume 1.
Rossini , Gian Paolo
CRC Press
ISBN: 9780429158544
436. Probiotics. Immunobiotics and Immunogenics
Kitazawa , Haruki
CRC Press
ISBN: 9780429090684
437. Probiotics and Prebiotics in Food, Nutrition and Health.
Otles , Semih
CRC Press
ISBN: 9780429069291
438. Food Associated Pathogens.
Tham , Wilhelm
CRC Press
ISBN: 9780429072543
439. Novel Food Preservation and Microbial Assessment Techniques.
Boziaris , Ioannis S.
CRC Press
ISBN: 9780429166785
440. Food Transgressions. Making Sense of Contemporary Food Politics
Goodman , Michael K.
Routledge
ISBN: 9781315582702
441. Street Food. Culture, economy, health and governance
Cardoso , Ryzia De Cassia Vieira
Routledge
E-ISBN: Geography ISBN: 9781315776255
442. The Regulation of Animal Health and Welfare. Science, Law and Policy
McEldowney , John
Routledge
E-ISBN: Social Sciences ISBN: 9780203522608
443. Managing Food Safety Risks in the Agri-Food Industries.
Soon , Jan Mei
CRC Press
ISBN: 9780429086649
444. Engineering Aspects of Food Biotechnology.
Teixeira , Jose A.
CRC Press
ISBN: 9780429111211
445. Handbook of Metallonutraceuticals.
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429151637
446. Solid State Fermentation for Foods and Beverages.
Chen , Jian
CRC Press
ISBN: 9780429063794
447. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429112775
448. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429097201
449. Food Safety Management Programs. Applications, Best Practices, and Compliance
Newslow , Debby
CRC Press
ISBN: 9780429094583
450. Introduction to Advanced Food Process Engineering.
Sahu , Jatindra Kumar
CRC Press
ISBN: 9780429066917