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601. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9780429129704
602. Functional Foods and Biotechnology.
Shetty , Kalidas
CRC Press
ISBN: 9780429129568
603. Berry Fruit. Value-Added Products for Health Promotion
Zhao , Yanyun
CRC Press
ISBN: 9780429195730
604. Turmeric. The genus Curcuma
Ravindran , P. N.
CRC Press
ISBN: 9780429124013
605. Solubility in Supercritical Carbon Dioxide.
Gupta , Ram B.
CRC Press
ISBN: 9780429122088
606. Functional Food Ingredients and Nutraceuticals. Processing Technologies
Shi , John
CRC Press
ISBN: 9780429126208
607. Handbook of Food Spoilage Yeasts.
Deak , Tibor
CRC Press
ISBN: 9780429148224
608. Mineral Components in Foods.
Szefer , Piotr
CRC Press
ISBN: 9780429122576
609. Fermentation Microbiology and Biotechnology.
El-Mansi , E. M. T.
CRC Press
ISBN: 9780429190605
610. Fatty Acids in Foods and their Health Implications.
Chow , Ching Kuang
CRC Press
ISBN: 9780429127557
611. Tomato Plant Culture. In the Field, Greenhouse, and Home Garden, Second Edition
Jones Jr. , J. Benton
CRC Press
ISBN: 9780429123023
612. Cultural Tourism. Global and Local Perspectives
Richards , Greg
Routledge
ISBN: 9780429238635
613. Cases in Sustainable Tourism. An Experiential Approach to Making Decisions
Chong , Kaye
Routledge
ISBN: 9780429239069
614. Advanced Technologies For Meat Processing.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429135323
615. Dictionary of Carbohydrates.
Collins , Peter M.
Chapman and Hall/CRC
ISBN: 9780429114588
616. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices
Cramer , Michael M.
CRC Press
ISBN: 9780429127229
617. The Handbook of Microbiological Media for the Examination of Food.
Atlas , Ronald M.
CRC Press
ISBN: 9780429124150
618. Food Polysaccharides and Their Applications.
Stephen , Alistair M.
CRC Press
ISBN: 9780429116162
619. Gay Tourism. Culture and Context
Waitt , Gordon
Routledge
ISBN: 9780203824993
620. Handbook of Spices, Seasonings, and Flavorings.
Raghavan , Susheela
CRC Press
ISBN: 9780429129513
621. Food Processing. Principles and Applications
Ramaswamy , Hosahalli S.
CRC Press
ISBN: 9780429204791
622. Radionuclide Concentrations in Food and the Environment.
Poschl , Michael
CRC Press
ISBN: 9780429117497
623. Soy in Health and Disease Prevention.
Sugano , Michihiro
CRC Press
ISBN: 9780429114083
624. Vitamins In Foods. Analysis, Bioavailability, and Stability
Ball , George F.M.
CRC Press
ISBN: 9780429074738
625. Handbook of Frozen Food Processing and Packaging.
Sun , Da-Wen
CRC Press
ISBN: 9780429113727
626. Organic Production and Use of Alternative Crops.
Bavec , Franc
CRC Press
ISBN: 9780429113765
627. Seafood Processing. Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429121180
628. Thermal Food Processing. New Technologies and Quality Issues
Sun , Da-Wen
CRC Press
ISBN: 9780429121203
629. Functional Lipidomics.
Feng , Li
CRC Press
ISBN: 9780429134357
630. Nutraceutical and Specialty Lipids and their Co-Products.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429135408
631. Probiotics in Food Safety and Human Health.
Goktepe , Ipek
CRC Press
ISBN: 9780429113833
632. Handbook of Food and Bioprocess Modeling Techniques.
Sablani , Shyam S.
CRC Press
ISBN: 9780429113925
633. Pomegranates. Ancient Roots to Modern Medicine
Heber , David
CRC Press
ISBN: 9780429125539
634. Phytochemicals. Nutrient-Gene Interactions
Meskin , Mark S.
CRC Press
ISBN: 9780429127205
635. Advanced Quantitative Microbiology for Foods and Biosystems. Models for Predicting Growth and Inactivation
Peleg , Micha
CRC Press
ISBN: 9780429124891
636. Soy Applications in Food.
Riaz , Mian N.
CRC Press
ISBN: 9780429125645
637. Water Properties of Food, Pharmaceutical, and Biological Materials.
del Pilar Buera , Maria
CRC Press
ISBN: 9780429124273
638. Lipid Metabolism and Health.
Moffatt , Robert J.
CRC Press
ISBN: 9780429129315
639. Food-Drug Synergy and Safety.
Thompson , Lilian U.
CRC Press
ISBN: 9780429129919
640. Carcinogenic and Anticarcinogenic Food Components.
Baer-Dubowska , Wanda
CRC Press
ISBN: 9780429120411
641. Handbook of Functional Lipids.
Akoh , Casimir C.
CRC Press
ISBN: 9780429125560
642. Microbiology of Fruits and Vegetables.
Sapers , Gerald M.
CRC Press
ISBN: 9780429123795
643. Flavonoids. Chemistry, Biochemistry and Applications
Andersen , Oyvind M.
CRC Press
ISBN: 9780429121586
644. Mint. The Genus Mentha
Lawrence , Brian M.
CRC Press
ISBN: 9780429125874
645. Casino Industry in Asia Pacific. Development, Operation, and Impact
Chon , Kaye Sung
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203050378
646. Flavor Chemistry and Technology.
Reineccius , Gary
CRC Press
ISBN: 9780429204845
647. Cancer Prevention and Management through Exercise and Weight Control.
McTiernan , Anne
CRC Press
ISBN: 9780429132940
648. Nutrition and Cancer Prevention.
Awad , Atif B.
CRC Press
ISBN: 9780429135194
649. Community Destination Management in Developing Economies.
Chon Sung , Kaye
Routledge
ISBN: 9780429238819
650. The Growth Strategies of Hotel Chains. Best Business Practices by Leading Companies
Chon , Kaye Sung
Routledge
ISBN: 9780429236310
651. Managing Sustainable Tourism. A Legacy for the Future
Edgell, Sr , David L.
Routledge
ISBN: 9780203823545
652. Therapeutic Effects of Tea.
Banerjee , B
CRC Press
ISBN: 9780429083198
653. Food Plant Design.
Lopez-Gomez , Antonio
CRC Press
ISBN: 9780429118944
654. Antimicrobials in Food.
Davidson , P. Michael
CRC Press
ISBN: 9780429116841
655. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429124976
656. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429116094
657. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429114199
658. Internet Guide to Food Safety and Security.
Connor , Elizabeth
CRC Press
ISBN: 9780429078170
659. Currants, Gooseberries, and Jostaberries. A Guide for Growers, Marketers, and Researchers in North America
Barney , Danny
CRC Press
ISBN: 9780429177859
660. Dairy Science and Technology.
Walstra , P.
CRC Press
ISBN: 9780429116148
661. Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429096112
662. Aflatoxin and Food Safety.
Abbas , Hamed K.
CRC Press
ISBN: 9780429135538
663. Asian Functional Foods.
Shi , John
CRC Press
ISBN: 9780429113864
664. Encapsulated and Powdered Foods.
Onwulata , Charles
CRC Press
ISBN: 9780429120152
665. Nutraceutical Proteins and Peptides in Health and Disease.
Mine , Yoshinori
CRC Press
ISBN: 9780429115363
666. Healthful Lipids.
Akoh , Casimir C.
AOCS Publishing
ISBN: 9780429104497
667. Reviews in Food and Nutrition Toxicity, Volume 3.
Preedy , Victor R.
CRC Press
ISBN: 9780429125195
668. Reviews in Food and Nutrition Toxicity, Volume 4.
Preedy , Victor R.
CRC Press
ISBN: 9780429125201
669. Produce Degradation. Pathways and Prevention
Lamikanra , Olusola
CRC Press
ISBN: 9780429125324
670. Environmentally Friendly Technologies for Agricultural Produce Quality.
Ben Yeoshua , Shimshon
CRC Press
ISBN: 9780429095580
671. Food Carbohydrates. Chemistry, Physical Properties, and Applications
Cui , Steve W.
CRC Press
ISBN: 9780429095641
672. Inulin-Type Fructans. Functional Food Ingredients
Roberfroid , Marcel
CRC Press
ISBN: 9780429211102
673. Ginger. The Genus Zingiber
Ravindran , P. N.
CRC Press
ISBN: 9780429120770
674. Dictionary of Nutraceuticals and Functional Foods.
Eskin , Michael
CRC Press
ISBN: 9780429205095
675. Food Biotechnology.
Pometto , Anthony
CRC Press
ISBN: 9780429115394
676. Ingredient Interactions. Effects on Food Quality, Second Edition
Gaonkar , Anilkumar G.
CRC Press
ISBN: 9780429113840
677. Toxins in Food.
Dabrowski , Waldemar M.
CRC Press
ISBN: 9780429210556
678. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429216329
679. Food Microbiology Laboratory.
McLandsborough , Lynne
CRC Press
ISBN: 9780429204807
680. Fats and Oils. Formulating and Processing for Applications, Second Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429204586
681. Food Emulsions. Principles, Practices, and Techniques, Second Edition
McClements , David Julian
CRC Press
ISBN: 9780429123894
682. Lactic Acid Bacteria. Microbiological and Functional Aspects, Third Edition
Salminen , Seppo
CRC Press
ISBN: 9780429146442
683. Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9780429182488
684. Polysaccharides. Structural Diversity and Functional Versatility, Second Edition
Dumitriu , Severian
CRC Press
ISBN: 9780429131660
685. The Soft Drinks Companion. A Technical Handbook for the Beverage Industry
Shachman , Maurice
CRC Press
ISBN: 9780429208904
686. Standing the Heat. Assuring Curriculum Quality in Culinary Arts and Gastronomy
Hegarty , Joseph
Routledge
ISBN: 9780203821541
687. Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference.
Eaton , Leonard
CRC Press
ISBN: 9780429078521
688. Hybrid Vegetable Development.
Singh , Praveen K
CRC Press
ISBN: 9780429078538
689. Industrialization of Indigenous Fermented Foods, Revised and Expanded.
Steinkraus , Keith
CRC Press
ISBN: 9780429215629
690. Food and Nutritional Toxicology.
Omaye , Stanley T.
CRC Press
ISBN: 9780429204814
691. Cinnamon and Cassia. The Genus Cinnamomum
Ravindran , P. N.
CRC Press
ISBN: 9780429211867
692. Illicium, Pimpinella and Foeniculum.
Miro Jodral , Manuel
CRC Press
ISBN: 9780429215667
693. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429223488
694. Handbook of Flavor Characterization. Sensory Analysis, Chemistry, and Physiology
Deibler , Kathryn D.
CRC Press
ISBN: 9780429223396
695. Fungal Biotechnology in Agricultural, Food, and Environmental Applications.
Arora , Dilip K.
CRC Press
ISBN: 9780429223808
696. Prions and Mad Cow Disease.
Nunnally , Brian K.
CRC Press
ISBN: 9780429223549
697. Understanding Lipid Metabolism with Microarrays and Other Omic Approaches.
Berger , Alvin
CRC Press
ISBN: 9780429114809
698. Vitamin E. Food Chemistry, Composition, and Analysis
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429224553
699. Handbook of Food and Beverage Fermentation Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429223952
700. Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429115851