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401. Advances in Fruit Processing Technologies.
Rodrigues , Sueli
CRC Press
ISBN: 9780429062230
402. Handbook of Animal-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429107528
403. Unit Operations of Particulate Solids. Theory and Practice
Ortega-Rivas , Enrique
CRC Press
ISBN: 9780429110474
404. Dates. Production, Processing, Food, and Medicinal Values
Manickavasagan , A.
CRC Press
ISBN: 9780429106767
405. Shelf Life Assessment of Food.
Nicoli , Maria Cristina
CRC Press
ISBN: 9780429066139
406. Industrial Galactomannan Polysaccharides.
Mathur , N. K.
CRC Press
ISBN: 9780429105142
407. Biopolymer Engineering in Food Processing.
Telis , Vania Regina Nicoletti
CRC Press
ISBN: 9780429151583
408. Physical Properties of Foods. Novel Measurement Techniques and Applications
Arana , Ignacio
CRC Press
ISBN: 9780429105944
409. Handbook of Analysis of Active Compounds in Functional Foods.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151057
410. Food Flavors. Chemical, Sensory and Technological Properties
Jelen , Henryk
CRC Press
ISBN: 9780429093609
411. Lactic Acid Bacteria. Microbiological and Functional Aspects, Fourth Edition
Lahtinen , Sampo
CRC Press
ISBN: 9780429151453
412. Handbook of Frozen Food Processing and Packaging.
Sun , Da-Wen
CRC Press
ISBN: 9780429106095
413. OMICs Technologies. Tools for Food Science
Benkeblia , Noureddine
CRC Press
ISBN: 9780429093647
414. The Feeding of Nations. Redefining Food Security for the 21st Century
Gibson , Mark
CRC Press
ISBN: 9780429106026
415. Enhancing Extraction Processes in the Food Industry.
Lebovka , Nikolai
CRC Press
ISBN: 9780429108679
416. Flavonoids and Related Compounds. Bioavailability and Function
Spencer , Jeremy P. E.
CRC Press
ISBN: 9780429165726
417. Starch-Based Polymeric Materials and Nanocomposites. Chemistry, Processing, and Applications
Ahmed , Jasim
CRC Press
ISBN: 9780429108181
418. Fermentation. Effects on Food Properties
Mehta , Bhavbhuti M.
CRC Press
ISBN: 9780429109331
419. Color in Food. Technological and Psychophysical Aspects
Caivano , Jose Luis
CRC Press
ISBN: 9780429110696
420. Edible Coatings and Films to Improve Food Quality.
Baldwin , Elizabeth A.
CRC Press
ISBN: 9780429137327
421. Operations in Food Refrigeration.
Mascheroni , Rodolfo H.
CRC Press
ISBN: 9780429136764
422. Bioactive Food Proteins and Peptides. Applications in Human Health
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429147197
423. Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429147241
424. Thermal Food Processing. New Technologies and Quality Issues, Second Edition
Sun , Da-Wen
CRC Press
ISBN: 9780429109683
425. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429109072
426. Modified Atmosphere and Active Packaging Technologies.
Arvanitoyannis , Ioannis
CRC Press
ISBN: 9780429135439
427. Methods of Analysis of Food Components and Additives.
Otles , Semih
CRC Press
ISBN: 9780429130830
428. Functional Foods and Cardiovascular Disease.
Moghadasian , Mohammed H.
CRC Press
ISBN: 9780429149979
429. Food Analysis by HPLC.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151620
430. Handbook of Meat and Meat Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429151460
431. Melatonin in the Promotion of Health.
Watson , Ronald Ross
CRC Press
ISBN: 9780429105586
432. Handbook of Fermented Food and Beverage Technology Two Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429160417
433. Food Science. Research and Technology
Haghi , A. K.
Apple Academic Press
ISBN: 9780429165412
434. Food Analysis and Preservation. Current Research Topics
Kontominas , Michael G.
Apple Academic Press
ISBN: 9780429098413
435. Handbook of Vitamins.
Rucker , Robert B.
CRC Press
ISBN: 9780429189050
436. Canola and Rapeseed. Production, Processing, Food Quality, and Nutrition
Thiyam-Holländer , Usha
CRC Press
ISBN: 9780429086915
437. War, Agriculture, and Food. Rural Europe from the 1930s to the 1950s
Brassley , Paul
Routledge
ISBN: 9780203121429
438. Competition and Efficiency in International Food Supply Chains. Improving Food Security
Williams , John
Routledge
ISBN: 9780203122365
439. Sweeteners. Nutritional Aspects, Applications, and Production Technology
Varzakas , Theodoros
CRC Press
ISBN: 9780429109959
440. Handbook of Plant-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429106798
441. Animal Welfare in Animal Agriculture. Husbandry, Stewardship, and Sustainability in Animal Production
Pond , Wilson G.
CRC Press
ISBN: 9780429112652
442. The Territorial Organization of Variety. Cooperation and competition in Bordeaux, Napa and Chianti Classico
Patchell , Jerry
Routledge
ISBN: 9781315552347
443. Embodied Food Politics.
Carolan , Michael S.
Routledge
ISBN: 9781315579139
444. Reconnecting Markets. Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Biénabe , Estelle
Routledge
ISBN: 9781315603988
445. Probiotic Foods in Health and Disease.
Nair , G. B.
CRC Press
ISBN: 9780429064661
446. Figs. The Genus Ficus
Lansky , Ephraim Philip
CRC Press
ISBN: 9780429138201
447. Sensory Analysis of Foods of Animal Origin.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429104732
448. Recent Trends in Soft Beverages.
Rao , L. Jagan Mohan
WPI Publishing
ISBN: 9780429083808
449. Serving People with Food Allergies. Kitchen Management and Menu Creation
Schaefer , Joel J.
CRC Press
ISBN: 9780429151248
450. Handbook of Nutraceuticals Volume II. Scale-Up, Processing and Automation
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429104152
451. Micronutrients in Health and Disease.
Prasad , Kedar N.
CRC Press
ISBN: 9780429062667
452. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Biological Activities and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429165931
453. Molecular Detection of Human Viral Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134623
454. Molecular Detection of Human Bacterial Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429146626
455. Molecular Detection of Human Fungal Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134630
456. Fruit and Cereal Bioactives. Sources, Chemistry, and Applications
Tokusoglu , Özlem
CRC Press
ISBN: 9780429075353
457. Environmental Effects on Seafood Availability, Safety, and Quality.
Daczkowska-Kozon , E. Grazyna
CRC Press
ISBN: 9780429165832
458. Handbook of Analysis of Edible Animal By-Products.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429166051
459. CRC Desk Reference for Nutrition.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429165696
460. Infrared Heating for Food and Agricultural Processing.
Pan , Zhongli
CRC Press
ISBN: 9780429150876
461. Emerging Technologies for Food Quality and Food Safety Evaluation.
Cho , Yong-Jin
CRC Press
ISBN: 9780429092725
462. Marine Polysaccharides. Food Applications
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429136429
463. Chemical, Biological, and Functional Aspects of Food Lipids.
Sikorski , Zdzislaw Z. E.
CRC Press
ISBN: 9780429150692
464. Research Progress in Fisheries Science.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099793
465. Fisheries Management and Conservation.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099809
466. Handbook of Food Process Modeling and Statistical Quality Control.
Ozilgen , Mustafa
CRC Press
ISBN: 9780429109607
467. Food Allergens. Analysis Instrumentation and Methods
Nollet , Leo M.L.
CRC Press
ISBN: 9780429130229
468. Biosensors in Food Processing, Safety, and Quality Control.
Mutlu , Mehmet
CRC Press
ISBN: 9780429104121
469. Encyclopedia of Animal Science - (Two-Volume Set).
Pond , Wilson G.
CRC Press
ISBN: 9781351238014
470. Handbook of Dairy Foods Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429139154
471. Cereal Grains. Properties, Processing, and Nutritional Attributes
Serna-Saldivar , Sergio O.
CRC Press
ISBN: 9780429112119
472. Market Orientation. Transforming Food and Agribusiness around the Customer
Hingley , Martin
Routledge
ISBN: 9781315593968
473. The New Regulation and Governance of Food. Beyond the Food Crisis?
Marsden , Terry
Routledge
ISBN: 9780203877722
474. Concepts in Cereal Chemistry.
MacRitchie , Finlay
CRC Press
ISBN: 9780429112126
475. Pocket Dictionary of Food Safety.
Solate , Jeffrey T.
CRC Press
ISBN: 9780429061554
476. Safety Analysis of Foods of Animal Origin.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429165665
477. Bioactive Foods and Extracts. Cancer Treatment and Prevention
Watson , Ronald Ross
CRC Press
ISBN: 9780429151040
478. Bioactive Peptides. Applications for Improving Nutrition and Health
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429132971
479. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds.
Turchini , Giovanni M.
CRC Press
ISBN: 9780429151033
480. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429150838
481. Food Identity Preservation and Traceability. Safer Grains
Bennet , Gregory S.
CRC Press
ISBN: 9780429132407
482. Postharvest Biology and Technology for Preserving Fruit Quality.
Valero , Daniel
CRC Press
ISBN: 9780429093333
483. Handbook of Microbiological Media.
Atlas , Ronald M.
CRC Press
ISBN: 9780429130496
484. Folate in Health and Disease.
Bailey , Lynn B.
CRC Press
ISBN: 9780429150012
485. Enzymes in Fruit and Vegetable Processing. Chemistry and Engineering Applications
Bayindirli , Alev
CRC Press
ISBN: 9780429143526
486. Fermented Foods and Beverages of the World.
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429142420
487. Himalayan Fermented Foods. Microbiology, Nutrition, and Ethnic Values
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429147203
488. Sensory Shelf Life Estimation of Food Products.
Hough , Guillermo
CRC Press
ISBN: 9780429147180
489. Processing Effects on Safety and Quality of Foods.
Ortega-Rivas , Enrique
CRC Press
ISBN: 9780429147258
490. Innovation in Food Engineering. New Techniques and Products
Passos , Maria Laura
CRC Press
ISBN: 9780429148637
491. Engineering Aspects of Milk and Dairy Products.
Selia dos Reis Coimbra , Jane
CRC Press
ISBN: 9780429148712
492. Anthocyanins in Health and Disease.
Wallace , Taylor C.
CRC Press
ISBN: 9780429067341
493. Biotechnology in Functional Foods and Nutraceuticals.
Bagchi , Debasis
CRC Press
ISBN: 9780429147739
494. Vanilla.
Odoux , Eric
CRC Press
ISBN: 9780429191978
495. Development and Manufacture of Yogurt and Other Functional Dairy Products.
Yildiz , Fatih
CRC Press
ISBN: 9780429092992
496. Physicochemical Aspects of Food Engineering and Processing.
Devahastin , Sakamon
CRC Press
ISBN: 9780429143106
497. Organic Acids and Food Preservation.
Theron , Maria M.
CRC Press
ISBN: 9780429191763
498. Molecular Detection of Foodborne Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429140556
499. Advances in Fresh-Cut Fruits and Vegetables Processing.
Martin-Belloso , Olga
CRC Press
ISBN: 9780429150005
500. Functional Foods of the East.
Shi , John
CRC Press
ISBN: 9780429141850