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51. Handbook of Milk of Non-Bovine Mammals 2e
Park
E-ISBN: 9781119110279 ISBN: 9781119110316
52. Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition
Lobo
E-ISBN: 9781118967386 ISBN: 9781118967355
53. High Temperature Processing of Milk and Milk Products
Deeth
Wiley
E-ISBN: 9781118460504 ISBN: 9781118460467
54. Innovative Technologies in Beverage Processing
Aguil¢
E-ISBN: 9781118929377 ISBN: 9781118929346
55. Managing Packaging Design for Sustainable Development - A Compass for Strategic Directions
Hellstr”m
E-ISBN: 9781119150930 ISBN: 9781119151036
56. Microbial Functional Foods and Nutraceuticals
Gupta
E-ISBN: 9781119049012 ISBN: 9781119048961
57. Microbial Toxins in Dairy Products
Tamime
Wiley-Blackwell
E-ISBN: 9781118756430 ISBN: 9781118823095
58. Microbiology in Dairy Processing - Challenges and Opportunities
Poltronieri
Wiley-Blackwell
E-ISBN: 9781119114802 ISBN: 9781119115007
59. Natural Food Flavors and Colorants 2e
Attokaran
Wiley-Blackwell
E-ISBN: 9781119114765 ISBN: 9781119114796
60. New Polymers for Encapsulation of Nutraceutical Compounds
Ruiz Ruiz
E-ISBN: 9781119228790 ISBN: 9781119227625
61. Nutrigenomics and Proteomics in Health and Disease- Towards a systems-level understanding ofgene-diet interactions
Kussmann
E-ISBN: 9781119098836 ISBN: 9781119101277
62. Olives and Olive Oil as Functional Foods - Bioactivity, Chemistry and Processing
Kiritsakis
E-ISBN: 9781119135319 ISBN: 9781119135340
63. Pseudocereals - Chemistry and Technology
Haros
E-ISBN: 9781118938287 ISBN: 9781118938256
64. Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
de Souza Sant'A
Wiley
E-ISBN: 9781118756423 ISBN: 9781118823071
65. Starter Cultures in Food Production
Speranza
E-ISBN: 9781118933763 ISBN: 9781118933794
66. Time-Dependent Measures of Perception in Sensory Evaluation
Kemp
E-ISBN: 9780470671382 ISBN: 9781118991640
67. Ultrasound in Food Processing - Recent Advances
Villamiel
E-ISBN: 9781118964187 ISBN: 9781118964156
68. Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications
Ferreira
E-ISBN: 9781118944622 ISBN: 9781118944653
69. Biotechnology in Flavor Production, 2e
Havkin-Frenkel
Wiley-Blackwell
E-ISBN: 9781118354063 ISBN: 9781118354056
70. Carotenoids - Nutrition, Analysis and Technology
Kaczor
Wiley-Blackwell
E-ISBN: 9781118622261 ISBN: 9781118622223
71. Chemesthesis - The sensations of eating - hot,cold, tingling, and numbing; and how to use themin food
McDonald
E-ISBN: 9781118951736 ISBN: 9781118951620
72. Chemistry and Technology of Soft Drinks and Fruit Juices 3e
Ashurst
Wiley-Blackwell
E-ISBN: 9781444333817 ISBN: 9781118634943
73. Chocolate Science and Technology 2e
Afoakwa
E-ISBN: 9781118913789 ISBN: 9781118913758
74. Drying and Storage of Cereal Grains 2e
Bala
E-ISBN: 9781119124238 ISBN: 9781119124207
75. Emerging Technologies in Meat Processing
Cummins
Wiley-Blackwell
E-ISBN: 9781118350683 ISBN: 9781118350676
76. Encapsulation and Controlled Release Technologiesin Food Systems 2e
Lakkis
E-ISBN: 9781118733523 ISBN: 9781118946893
77. Evolutionary Algorithms for Food Science and Technology
Lutton
Wiley-ISTE
E-ISBN: 9781848218130 ISBN: 9781119136828
78. Flavour - From Food to Perception
Guichard
E-ISBN: 9781118929414 ISBN: 9781118929384
79. Food Industry R&D - A New Approach
Traitler
E-ISBN: 9781119089391 ISBN: 9781119089421
80. Food Microbiology - Principles into Practice 2 volset
Erkmen
E-ISBN: 9781119237761 ISBN: 9781119237860
81. Food Preservation and Biodeterioration 2e
Tucker
E-ISBN: 9781118904626 ISBN: 9781118904657
82. Food Regulation: Law, Science, Policy, and Practice, Second Edition
Fortin
Wiley
E-ISBN: 9781118964477 ISBN: 9781119341178
83. Food Safety in the Seafood Industry - A practicalguide for ISO 22000 and FSSC 22000 implementation
Soares
E-ISBN: 9781118965078 ISBN: 9781118965108
84. Food Safety: Innovative Analytical Tools for Safety Assessment
Spizziri
Wiley-Scrivener
E-ISBN: 9781119160557 ISBN: 9781119160588
85. Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Jeantet
Wiley-ISTE
E-ISBN: 9781848219328 ISBN: 9781119268659
86. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet
Wiley-ISTE
E-ISBN: 9781848219335 ISBN: 9781119285229
87. Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Jeantet
Wiley-ISTE
E-ISBN: 9781848219342 ISBN: 9781119296225
88. Handbook of Seal Integrity in the Food Industry
Dudbridge
E-ISBN: 9781118904565 ISBN: 9781118904619
89. Purposely Profitable - Embedding Sustainabilityinto the DNA of Food Processing and other Businesses
Wills
E-ISBN: 9781118978153 ISBN: 9781118977958
90. RFID and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety through Supply Chain Visibility
Piramuthu
E-ISBN: 9781118967409 ISBN: 9781118967423
91. Sustainable Retail Refrigeration
Evans
Wiley-Blackwell
E-ISBN: 9780470659403 ISBN: 9781118927410
92. Understanding Wine Chemistry
Waterhouse
Wiley
E-ISBN: 9781118627808 ISBN: 9781118730720
93. Wine Production and Quality 2e
Grainger
E-ISBN: 9781118934555 ISBN: 9781118934562
94. Advances in Food Biotechnology
Rai
Wiley-Blackwell
E-ISBN: 9781118864555 ISBN: 9781118864463
95. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases
Neves
Wiley-Blackwell
E-ISBN: 9781118733271 ISBN: 9781118823408
96. Biofilms in the Dairy Industry
Teh
Wiley
E-ISBN: 9781118876213 ISBN: 9781118876282
97. Biofilms in the Food Environment, Second Edition
Pometto
Wiley-Blackwell
E-ISBN: 9781118864142 ISBN: 9781118864036
98. Biotechnology of Bioactive Compounds - Sources and Applications
Gupta
Wiley
E-ISBN: 9781118733493 ISBN: 9781118733103
99. Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Mozzi
Wiley
E-ISBN: 9781118868409 ISBN: 9781118868386
100. Dairy Processing and Quality Assurance 2e
Chandan
Wiley
E-ISBN: 9781118810316 ISBN: 9781118810279