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901. Whey Processing, Functionality and Health Benefits
Onwulata
Wiley-Blackwell
E-ISBN: 9780813809038 ISBN: 9780813803845
902. Vitamin Analysis for the Health and Food Sciences.
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429129209
903. Food and Water Security.
Aswathanarayana , U.
CRC Press
ISBN: 9780429224300
904. Measurement and Control in Food Processing.
Bhuyan , Manabendra
CRC Press
ISBN: 9780429128226
905. Regoverning Markets. A Place for Small-Scale Producers in Modern Agrifood Chains?
Vorley , Bill
Routledge
ISBN: 9781315604473
906. Handbook of Nutraceuticals and Functional Foods.
Wildman , Robert E.C.
CRC Press
ISBN: 9780429195563
907. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429118432
908. Chemical and Functional Properties of Food Components.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429124686
909. The Lipid Handbook with CD-ROM.
Gunstone , Frank D.
CRC Press
ISBN: 9780429124730
910. Handbook of Food Preservation.
Rahman , M. Shafiur
CRC Press
ISBN: 9780429191084
911. Handbook of Dairy Foods and Nutrition.
Miller , Gregory D.
CRC Press
ISBN: 9780429122415
912. Anti-Angiogenic Functional and Medicinal Foods.
Losso , Jack N.
CRC Press
ISBN: 9780429117619
913. Functional Food Carbohydrates.
Biliaderis , Costas G.
CRC Press
ISBN: 9780429129063
914. Thailand Tourism.
Asa Berger , Arthur
Routledge
ISBN: 9781315821078
915. Spirulina in Human Nutrition and Health.
Gershwin , M. E.
CRC Press
ISBN: 9780429147319
916. Food Mycology. A Multifaceted Approach to Fungi and Food
Dijksterhuis , Jan
CRC Press
ISBN: 9780429189012
917. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429123597
918. Sensory-Directed Flavor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429117589
919. Marine Nutraceuticals and Functional Foods.
Barrow , Colin
CRC Press
ISBN: 9780429133725
920. Listeria, Listeriosis, and Food Safety.
Ryser , Elliot T.
CRC Press
ISBN: 9780429115370
921. Teaching Innovations in Lipid Science.
Weselake , Randall J.
CRC Press
ISBN: 9780429120787
922. Intelligent and Active Packaging for Fruits and Vegetables.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429121685
923. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9780429129704
924. Functional Foods and Biotechnology.
Shetty , Kalidas
CRC Press
ISBN: 9780429129568
925. Berry Fruit. Value-Added Products for Health Promotion
Zhao , Yanyun
CRC Press
ISBN: 9780429195730
926. Turmeric. The genus Curcuma
Ravindran , P. N.
CRC Press
ISBN: 9780429124013
927. Solubility in Supercritical Carbon Dioxide.
Gupta , Ram B.
CRC Press
ISBN: 9780429122088
928. Functional Food Ingredients and Nutraceuticals. Processing Technologies
Shi , John
CRC Press
ISBN: 9780429126208
929. Handbook of Food Spoilage Yeasts.
Deak , Tibor
CRC Press
ISBN: 9780429148224
930. Mineral Components in Foods.
Szefer , Piotr
CRC Press
ISBN: 9780429122576
931. Fermentation Microbiology and Biotechnology.
El-Mansi , E. M. T.
CRC Press
ISBN: 9780429190605
932. Fatty Acids in Foods and their Health Implications.
Chow , Ching Kuang
CRC Press
ISBN: 9780429127557
933. Tomato Plant Culture. In the Field, Greenhouse, and Home Garden, Second Edition
Jones Jr. , J. Benton
CRC Press
ISBN: 9780429123023
934. Cultural Tourism. Global and Local Perspectives
Richards , Greg
Routledge
ISBN: 9780429238635
935. Accelerating New Food Product Design and Development
Beckley
Wiley-Blackwell
E-ISBN: 9780813808093 ISBN: 9780470277621
936. Advances in Food Diagnostics
Nollet
Wiley-Blackwell
E-ISBN: 9780813822211 ISBN: 9780470277805
937. Advances in Thermal and Non-Thermal Food Preservation
Tewari
Wiley-Blackwell
E-ISBN: 9780813829685 ISBN: 9780470277898
938. Applications of Fluidization to Food Processing
Smith
Wiley-Blackwell
E-ISBN: 9780632064564 ISBN: 9780470995426
939. Biofilms in the Food Environment
Blaschek
Wiley-Blackwell
E-ISBN: 9780813820583 ISBN: 9780470277782
940. Chemical Physics of Food
Belton
Wiley-Blackwell
E-ISBN: 9781405121279 ISBN: 9780470995792
941. Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
Lakkis
Wiley-Blackwell
E-ISBN: 9780813828558 ISBN: 9780470277881
942. Food Biodeterioration and Preservation
Tucker
Wiley-Blackwell
E-ISBN: 9781405154178 ISBN: 9780470697849
943. Food Labeling Compliance Review, 4th Edition
Summers
Wiley-Blackwell
E-ISBN: 9780813821818 ISBN: 9780470277799
944. Handbook of Fermented Meat and Poultry
Toldra
Wiley-Blackwell
E-ISBN: 9780813814773 ISBN: 9780470376430
945. Handbook of Food Products Manufacturing, Two-Volume Set
Hui
Wiley-Interscience
E-ISBN: 9780470049648 ISBN: 9780470113554
946. Handbook of Meat, Poultry and Seafood Quality
Nollet
Wiley-Blackwell
E-ISBN: 9780813824468 ISBN: 9780470277829
947. High Pressure Processing of Foods
Doona
Wiley-Blackwell
E-ISBN: 9780813809441 ISBN: 9780470376409
948. Molecular Nutrition and Genomics
Lucock
Wiley-Liss
E-ISBN: 9780470081594 ISBN: 9780470129388
949. Multivariate and Probabilistic Analyses of Sensory Science Problems, Online Book Version
Meullenet
Wiley-Blackwell
E-ISBN: 9780813801780 ISBN: 9780470277539
950. Nondestructive Testing of Food Quality
Irudayaraj
Wiley-Blackwell
E-ISBN: 9780813828855 ISBN: 9780470388310
951. Packaging for Nonthermal Processing of Food
Han
Wiley-Blackwell
E-ISBN: 9780813819440 ISBN: 9780470277720
952. Phycotoxins: Chemistry and Biochemistry, Online Book Version
Botana
Wiley-Blackwell
E-ISBN: 9780813827001 ISBN: 9780470277874
953. Structure of Dairy Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405129756 ISBN: 9780470995921
954. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
Caroli
Wiley-Interscience
E-ISBN: 9780471687849 ISBN: 9780470141007
955. The Microbiological Safety of Food in Healthcare Settings
Lund
Wiley-Blackwell
E-ISBN: 9781405122207 ISBN: 9780470697757
956. Thermal Processing of Food - Potential Health Benefits and Risks
Senate Commissi
Wiley-VCH
E-ISBN: 9783527319091 ISBN: 9783527611492
957. Water Activity in Foods
Barbosa-Canovas
Wiley-Blackwell
E-ISBN: 9780813824086 ISBN: 9780470376454
958. Whole Grains and Health, Online Book Version
Marquart
Wiley-Blackwell
E-ISBN: 9780813807775 ISBN: 9780470277607
959. World Food: Production and Use
Conklin
Wiley-Interscience
E-ISBN: 9780470043820 ISBN: 9780470168721
960. Cases in Sustainable Tourism. An Experiential Approach to Making Decisions
Chong , Kaye
Routledge
ISBN: 9780429239069
961. Advanced Technologies For Meat Processing.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429135323
962. Dictionary of Carbohydrates.
Collins , Peter M.
Chapman and Hall/CRC
ISBN: 9780429114588
963. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices
Cramer , Michael M.
CRC Press
ISBN: 9780429127229
964. The Handbook of Microbiological Media for the Examination of Food.
Atlas , Ronald M.
CRC Press
ISBN: 9780429124150
965. Food Polysaccharides and Their Applications.
Stephen , Alistair M.
CRC Press
ISBN: 9780429116162
966. Gay Tourism. Culture and Context
Waitt , Gordon
Routledge
ISBN: 9780203824993
967. Handbook of Spices, Seasonings, and Flavorings.
Raghavan , Susheela
CRC Press
ISBN: 9780429129513
968. Food Processing. Principles and Applications
Ramaswamy , Hosahalli S.
CRC Press
ISBN: 9780429204791
969. Radionuclide Concentrations in Food and the Environment.
Poschl , Michael
CRC Press
ISBN: 9780429117497
970. Soy in Health and Disease Prevention.
Sugano , Michihiro
CRC Press
ISBN: 9780429114083
971. Vitamins In Foods. Analysis, Bioavailability, and Stability
Ball , George F.M.
CRC Press
ISBN: 9780429074738
972. Handbook of Frozen Food Processing and Packaging.
Sun , Da-Wen
CRC Press
ISBN: 9780429113727
973. Organic Production and Use of Alternative Crops.
Bavec , Franc
CRC Press
ISBN: 9780429113765
974. Seafood Processing. Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429121180
975. Thermal Food Processing. New Technologies and Quality Issues
Sun , Da-Wen
CRC Press
ISBN: 9780429121203
976. Functional Lipidomics.
Feng , Li
CRC Press
ISBN: 9780429134357
977. Nutraceutical and Specialty Lipids and their Co-Products.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429135408
978. Probiotics in Food Safety and Human Health.
Goktepe , Ipek
CRC Press
ISBN: 9780429113833
979. Handbook of Food and Bioprocess Modeling Techniques.
Sablani , Shyam S.
CRC Press
ISBN: 9780429113925
980. Pomegranates. Ancient Roots to Modern Medicine
Heber , David
CRC Press
ISBN: 9780429125539
981. Phytochemicals. Nutrient-Gene Interactions
Meskin , Mark S.
CRC Press
ISBN: 9780429127205
982. Advanced Quantitative Microbiology for Foods and Biosystems. Models for Predicting Growth and Inactivation
Peleg , Micha
CRC Press
ISBN: 9780429124891
983. Soy Applications in Food.
Riaz , Mian N.
CRC Press
ISBN: 9780429125645
984. Water Properties of Food, Pharmaceutical, and Biological Materials.
del Pilar Buera , Maria
CRC Press
ISBN: 9780429124273
985. Lipid Metabolism and Health.
Moffatt , Robert J.
CRC Press
ISBN: 9780429129315
986. Food-Drug Synergy and Safety.
Thompson , Lilian U.
CRC Press
ISBN: 9780429129919
987. Carcinogenic and Anticarcinogenic Food Components.
Baer-Dubowska , Wanda
CRC Press
ISBN: 9780429120411
988. Handbook of Functional Lipids.
Akoh , Casimir C.
CRC Press
ISBN: 9780429125560
989. Microbiology of Fruits and Vegetables.
Sapers , Gerald M.
CRC Press
ISBN: 9780429123795
990. Flavonoids. Chemistry, Biochemistry and Applications
Andersen , Oyvind M.
CRC Press
ISBN: 9780429121586
991. Mint. The Genus Mentha
Lawrence , Brian M.
CRC Press
ISBN: 9780429125874
992. Casino Industry in Asia Pacific. Development, Operation, and Impact
Chon , Kaye Sung
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203050378
993. Flavor Chemistry and Technology.
Reineccius , Gary
CRC Press
ISBN: 9780429204845
994. Cancer Prevention and Management through Exercise and Weight Control.
McTiernan , Anne
CRC Press
ISBN: 9780429132940
995. Nutrition and Cancer Prevention.
Awad , Atif B.
CRC Press
ISBN: 9780429135194
996. Community Destination Management in Developing Economies.
Chon Sung , Kaye
Routledge
ISBN: 9780429238819
997. The Growth Strategies of Hotel Chains. Best Business Practices by Leading Companies
Chon , Kaye Sung
Routledge
ISBN: 9780429236310
998. Managing Sustainable Tourism. A Legacy for the Future
Edgell, Sr , David L.
Routledge
ISBN: 9780203823545
999. Baked Products Ì Science, Technology and PracticeoBook
Cauvain
Wiley-Blackwell
E-ISBN: 9781405127028 ISBN: 9780470995907
1000. Bakery Products: Science and Technology
Hui
Wiley-Blackwell
E-ISBN: 9780813801872 ISBN: 9780470277553