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1101. Design and Analysis of Sensory Optimization
Gacula
Wiley-Blackwell
E-ISBN: 9780917678318 ISBN: 9780470385012
1102. Dietary Supplement Labeling Compliance Review CD-ROM Third Edition
Summers
Wiley-Blackwell
E-ISBN: 9780813804262 ISBN: 9780470384930
1103. Dry-Cured Meat Products
Toldra
Wiley-Blackwell
E-ISBN: 9780917678547 ISBN: 9780470385111
1104. Emulsifiers in Food Technology
Whitehurst
Wiley-Blackwell
E-ISBN: 9781405118026 ISBN: 9780470995747
1105. Flavor Perception
Taylor
Wiley-Blackwell
E-ISBN: 9781405116275 ISBN: 9780470995716
1106. Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology
Whitaker
Wiley-Blackwell
E-ISBN: 9780917678462 ISBN: 9780470390412
1107. Food Processing: Principles and Applications
Smith
Wiley-Blackwell
E-ISBN: 9780813819426 ISBN: 9780470290118
1108. Food Safety: The Implications of Change from Producerism to Consumerism
Sheridan
Wiley-Blackwell
E-ISBN: 9780917678486 ISBN: 9780470385074
1109. Food Supply Chain Management
Bourlakis
Wiley-Blackwell
E-ISBN: 9781405101684 ISBN: 9780470995556
1110. Functional Food - Safety Aspects, Symposium
SKLM
Wiley-VCH
E-ISBN: 9783527277650 ISBN: 9783527606139
1111. Handbook of Food Analytical Chemistry (V1: Water; V2: Pigment, Online Version)
Wrolstad
Wiley-Interscience
E-ISBN: 9780471721871 ISBN: 9780471709084
1112. Managing Food Industry Waste
Zall
Wiley-Blackwell
E-ISBN: 9780813806310 ISBN: 9780470752531
1113. Meat Preservation: Preventing Losses and Assuring Safety
Cassens
Wiley-Blackwell
E-ISBN: 9780917678349 ISBN: 9780470385029
1114. Multivariate Data Analysis in Sensory and Consumer Science
Dijksterhuis
Wiley-Blackwell
E-ISBN: 9780917678417 ISBN: 9780470385050
1115. Nitrite Curing of Meat: The N-Nitrosamine Problemand Nitrite Alternatives
Pegg
Wiley-Blackwell
E-ISBN: 9780917678509 ISBN: 9780470385081
1116. Nutraceuticals: Designer Foods III Garlic, Soy and Licorice
LaChance
Wiley-Blackwell
E-ISBN: 9780917678400 ISBN: 9780470385043
1117. Open Dating of Foods
Labuza
Wiley-Blackwell
E-ISBN: 9780917678530 ISBN: 9780470385104
1118. Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
Beier
Wiley-Blackwell
E-ISBN: 9780813808840 ISBN: 9780470752579
1119. Technology of Reduced Additive Foods 2e
Smith
Wiley-Blackwell
E-ISBN: 9780632055326 ISBN: 9780470995044
1120. Verocytotoxigenic E. Coli
Duffy
Wiley-Blackwell
E-ISBN: 9780917678523 ISBN: 9780470385098
1121. Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Moskowitz
Wiley-Blackwell
E-ISBN: 9780917678578 ISBN: 9780470385128
1122. Wine Flavour Chemistry
Clarke
Wiley-Blackwell
E-ISBN: 9781405105309 ISBN: 9780470995594
1123. Microbial Safety of Minimally Processed Foods.
Juneja , Vijay K.
CRC Press
ISBN: 9780429132193
1124. Dictionary of Food Compounds with CD-ROM. Additives, Flavors, and Ingredients
Yannai , Shmuel
Chapman and Hall/CRC
ISBN: 9780429149238
1125. Food Quality Assurance. Principles and Practices
Alli , Inteaz
CRC Press
ISBN: 9780429204739
1126. The Magic Window. American Television ,1939-1953
Von Schilling , Jim
Routledge
E-ISBN: Tourism ISBN: 9780203048788
1127. Tourism in China.
Chon , Kaye Sung
Routledge
ISBN: 9780203048436
1128. Tourism Forecasting and Marketing.
Wong , Kevin
Routledge
ISBN: 9780203049761
1129. Sport and Adventure Tourism.
Hudson , Simon
Routledge
ISBN: 9780203048375
1130. Sex and Tourism. Journeys of Romance, Love, and Lust
Chon , Kaye Sung
Routledge
ISBN: 9780203048245
1131. Marketing Your Business. A Guide to Developing a Strategic Marketing Plan
Stevens , Robert E
Routledge
ISBN: 9780203862629
1132. Safety and Security in Tourism. Relationships, Management, and Marketing
Hall , C Michael
Routledge
ISBN: 9780203049464
1133. The CRC Master Keyword Guide for Food. 21 CFR Regulations of the Food and Drug Administration
Ghazala , Sue
CRC Press
ISBN: 9780429211027
1134. Microbial Stress Adaptation and Food Safety.
Yousef , Ahmed E.
CRC Press
ISBN: 9780429134920
1135. Beverage Quality and Safety.
Foster , Tammy
CRC Press
ISBN: 9780429095627
1136. Halal Food Production.
Riaz , Mian N.
CRC Press
ISBN: 9780429205781
1137. The Plastic Film and Foil Web Handling Guide.
Hawkins , William E.
CRC Press
ISBN: 9780429133480
1138. Food Emulsions.
Friberg , Stig
CRC Press
ISBN: 9780429223709
1139. Batch Fermentation. Modeling: Monitoring, and Control
Cinar , Ali
CRC Press
ISBN: 9780429213595
1140. Physical Principles of Food Preservation. Revised and Expanded
Karel , Marcus
CRC Press
ISBN: 9780429213816
1141. Extraction Optimization in Food Engineering.
Tzia , Constantina
CRC Press
ISBN: 9780429164576
1142. International Handbook of Foodborne Pathogens.
Miliotis , Marianne D.
CRC Press
ISBN: 9780429222955
1143. Postharvest Physiology and Pathology of Vegetables.
Bartz , Jerry A.
CRC Press
ISBN: 9780429222269
1144. Baseball and American Culture. Across the Diamond
Hoffmann , Frank
Routledge
ISBN: 9781315809113
1145. Quality Assurance for the Food Industry. A Practical Approach
Vasconcellos , J. Andres
CRC Press
ISBN: 9780429210006
1146. Modeling Microbial Responses in Food.
McKellar , Robin C.
CRC Press
ISBN: 9780429210969
1147. Chemical and Functional Properties of Food Saccharides.
Tomasik , Piotr
CRC Press
ISBN: 9780429209604
1148. Reviews in Food and Nutrition Toxicity.
Preedy , Victor
CRC Press
ISBN: 9780429212154
1149. Flax. The genus Linum
Muir , Alister D.
CRC Press
ISBN: 9780429205859
1150. Handbook of Fermented Functional Foods.
Farnworth , Edward R.(Ted)
CRC Press
ISBN: 9780429214547
1151. Wine. A Scientific Exploration
Sandler , Merton
CRC Press
ISBN: 9780429220401
1152. Dietary Supplements of Plant Origin. A Nutrition and Health Approach
Maffei , Massimo
CRC Press
ISBN: 9780429216473
1153. Food Science and Food Biotechnology.
Gutierrez-Lopez , Gustavo F.
CRC Press
ISBN: 9780429214462
1154. Characterization of Cereals and Flours. Properties, Analysis And Applications
Kaletunc , Gonul
CRC Press
ISBN: 9780203911785
1155. Handbook of Dough Fermentations.
Kulp , Karel
CRC Press
ISBN: 9780429222863
1156. Food Process Design.
Maroulis , Zacharias B.
CRC Press
ISBN: 9780429222924
1157. Chemical Food Safety: A Scientist's Perspective
Riviere
Wiley-Blackwell
E-ISBN: 9780813802541 ISBN: 9780470376799
1158. Food Safety Handbook
Schmidt
Wiley
E-ISBN: 9780471210641 ISBN: 9780471721598
1159. Plant Food Allergens
Mills
Wiley-Blackwell
E-ISBN: 9780632059829 ISBN: 9780470995174
1160. Radioaktivit„t in Lebensmitteln
Diehl
Wiley-VCH
E-ISBN: 9783527307227 ISBN: 9783527623730
1161. Water-Soluble Polymer Applications in Foods
Nussinovitch
Wiley-Blackwell
E-ISBN: 9780632054299 ISBN: 9780470995037
1162. Introduction to Toxicology and Food.
Altug , Tomris
CRC Press
ISBN: 9780429129629
1163. Cheese Rheology and Texture.
Gunasekaran , Sundaram
CRC Press
ISBN: 9780429135835
1164. Natural Colorants for Food and Nutraceutical Uses.
Delgado-Vargas , Francisco
CRC Press
ISBN: 9780429133534
1165. Food Plant Sanitation.
Hui , Y. H.
CRC Press
ISBN: 9780429222603
1166. Chemical and Functional Properties of Food Components.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429133466
1167. Convention Tourism. International Research and Industry Perspectives
Sung Chon , Kaye
Routledge
ISBN: 9780203826362
1168. Popular Culture in a New Age.
Fishwick , Marshall
Routledge
ISBN: 9781315865119
1169. Cultural Tourism. The Partnership Between Tourism and Cultural Heritage Management
Mckercher , bob
Routledge
ISBN: 9780203479537
1170. Food Lipids. Chemistry, Nutrition, and Biotechnology, Second Edition
Akoh , Casimir C.
CRC Press
ISBN: 9780429221378
1171. Methods of Analysis for Functional Foods and Nutraceuticals.
Hurst , W. Jeffrey
CRC Press
ISBN: 9780429191596
1172. Unit Operations in Food Engineering.
Ibarz , Albert
CRC Press
ISBN: 9780429134951
1173. Lipid Biotechnology.
Kuo , Tsung Min
CRC Press
ISBN: 9780429207945
1174. Protein-Based Films and Coatings.
Gennadios , Aristippos
CRC Press
ISBN: 9780429135804
1175. Food in the Migrant Experience.
Kershen , Anne J.
Routledge
ISBN: 9781315255170
1176. Handbook of Food Enzymology.
Whitaker , John R.
CRC Press
ISBN: 9780429222542
1177. Handbook of Food Toxicology.
Deshpande , S.S.
CRC Press
ISBN: 9780429221484
1178. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429119736
1179. CRC Handbook of Medicinal Spices.
Duke , James A.
CRC Press
ISBN: 9780429126567
1180. Physical Properties of Lipids.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429221651
1181. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management.
Kwansa , Francis A
Routledge
ISBN: 9781315864945
1182. Oregano. The genera Origanum and Lippia
Kintzios , Spiridon E.
CRC Press
ISBN: 9780429218972
1183. Fenugreek. The Genus Trigonella
Petropoulos , Georgios A
CRC Press
ISBN: 9780429218699
1184. Thyme. The Genus Thymus
Stahl-Biskup , Elisabeth
CRC Press
ISBN: 9780429218651
1185. Cardamom. The Genus Elettaria
Ravindran , P. N.
CRC Press
ISBN: 9780429218637
1186. Tea. Bioactivity and Therapeutic Potential
Zhen , Yong-Su
CRC Press
ISBN: 9780429219269
1187. Stevia. The Genus Stevia
Kinghorn , A. Douglas
CRC Press
ISBN: 9780429217487
1188. Citrus. The Genus Citrus
Dugo , Giovanni
CRC Press
ISBN: 9780429218620
1189. Functional Foods. Biochemical and Processing Aspects, Volume 2
Shi , John
CRC Press
ISBN: 9780429134913
1190. Engineering and Food for the 21st Century.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429136412
1191. Transport Phenomena in Food Processing.
Welti-Chanes , Jorge
CRC Press
ISBN: 9780429118531
1192. Phytochemicals in Nutrition and Health.
Meskin , Mark S.
CRC Press
ISBN: 9780429133541
1193. Food Protein Analysis. Quantitative Effects On Processing
Owusu-Apenten , Richard
CRC Press
ISBN: 9780429222627
1194. Using the Agricultural, Environmental, and Food Literature.
Hutchinson , Barbara S.
CRC Press
ISBN: 9780429221606
1195. Introduction to Food Biotechnology.
Johnson-Green , Perry
CRC Press
ISBN: 9781315275703
1196. Brewing Yeast Fermentation Performance 2e
Smart
Wiley-Blackwell
E-ISBN: 9780632064984 ISBN: 9780470696040
1197. Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products
Robinson
Wiley-Interscience
E-ISBN: 9780471385967 ISBN: 9780471723950
1198. Food Product Development Based on Experience
Side
Wiley-Blackwell
E-ISBN: 9780813820293 ISBN: 9780470376898
1199. Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Kanduri
Wiley-Blackwell
E-ISBN: 9780852382707 ISBN: 9780470995570
1200. Metal Contamination of Food - Its Significance for Food Quality and Human Health 3e
Reilly
Wiley-Blackwell
E-ISBN: 9780632059270 ISBN: 9780470995105