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101. Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
Datta
Wiley-Blackwell
E-ISBN: 9781118560624 ISBN: 9781118560471
102. Emulsifiers in Food Technology 2e
Norn
Wiley-Blackwell
E-ISBN: 9780470670637 ISBN: 9781118921265
103. Food Carotenoids: Chemistry, Biology and Technology
Rodriguez-Amaya
Wiley-Blackwell
E-ISBN: 9781118733301 ISBN: 9781118864364
104. Fundamentals of Food Biotechnology 2e
Lee
Wiley-Blackwell
E-ISBN: 9781118384954 ISBN: 9781118384947
105. Genetic Modification and Food Quality - A Down to Earth Analysis
Blair
Wiley
E-ISBN: 9781118756416 ISBN: 9781118823644
106. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e
Bagchi
E-ISBN: 9781118930427 ISBN: 9781118930458
107. HACCP - A Food Industry Briefing 2e
Mortimore
Wiley-Blackwell
E-ISBN: 9781118427231 ISBN: 9781118427224
108. Handbook of Mineral Elements in Food
de la Guardia
Wiley-Blackwell
E-ISBN: 9781118654361 ISBN: 9781118654316
109. How Flavor Works? The Science of Taste and Aroma
Choi
Wiley
E-ISBN: 9781118865477 ISBN: 9781118865439
110. Membrane Processing for Dairy Ingredient Separation
Hu
Wiley-Blackwell
E-ISBN: 9781118590171 ISBN: 9781118590331
111. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Sabliov
Wiley-Blackwell
E-ISBN: 9781118462201 ISBN: 9781118462157
112. Nutraceutical and Functional Food Processing Technology
Boye
Wiley-Blackwell
E-ISBN: 9781118504949 ISBN: 9781118504956
113. Phycotoxins - Chemistry and Biochemistry 2e
Botana
Wiley-Blackwell
E-ISBN: 9781118500361 ISBN: 9781118500354
114. Seafood Chilling, Refrigeration and Freezing - Science and Technology
Gokoglu
Wiley-Blackwell
E-ISBN: 9781118512180 ISBN: 9781118512210
115. Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2e
Bi
Wiley
E-ISBN: 9781118733530 ISBN: 9781118994863
116. Shelf Life, 2e
Man
Wiley-Blackwell
E-ISBN: 9781118346266 ISBN: 9781118346235
117. Spray Drying Techniques for Food Ingredient Encapsulation
Anandharamakris
Wiley-Blackwell
E-ISBN: 9781118864197 ISBN: 9781118863985
118. The 10 Principles of Food Industry Sustainability
Baldwin
Wiley-Blackwell
E-ISBN: 9781118447734 ISBN: 9781118447697
119. The Food Industry Innovation School - How To Drive Innovation Through Complex Organizations
Traitler
E-ISBN: 9781118947685 ISBN: 9781118947654
120. Trait-Modified Oils in Foods
Orthoefer
Wiley-Blackwell
E-ISBN: 9780813808727 ISBN: 9781118961117
121. Antioxidants and Functional Components in Aquatic Foods
Kristinsson
Wiley-Blackwell
E-ISBN: 9780813813677 ISBN: 9781118855102
122. Applied Food Protein Chemistry
Ustunol
Wiley
E-ISBN: 9781119944492 ISBN: 9781118860588
123. Bakery Products Science and Technology 2e
Zhou
Wiley
E-ISBN: 9781119967156 ISBN: 9781118792001
124. Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
Sharma
Wiley-Blackwell
E-ISBN: 9781118533062 ISBN: 9781118533024
125. Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
Wuestenberg
Wiley-VCH
E-ISBN: 9783527337583 ISBN: 9783527682935
126. Conventional and Advanced Food Processing Technologies
Bhattacharya
Wiley
E-ISBN: 9781118406328 ISBN: 9781118406281
127. DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Oyarzabal
Wiley-Blackwell
E-ISBN: 9781118278673 ISBN: 9781118278666
128. Extrusion Processing Technology - Food and Non-Food Biomaterials
Bouvier
Wiley-Blackwell
E-ISBN: 9781444338119 ISBN: 9781118541685
129. Fats in Food Technology 2e
Rajah
Wiley-Blackwell
E-ISBN: 9781405195423 ISBN: 9781118788745
130. Food Allergen Testing - Molecular, Immunochemicaland Chromatographic Techniques
Siragakis
Wiley-Blackwell
E-ISBN: 9781118519202 ISBN: 9781118519219
131. Food and Agricultural Wastewater Utilization and Treatment 2e
Liu
Wiley-Blackwell
E-ISBN: 9781118353974 ISBN: 9781118353967
132. Food Chemical Hazard Detection - Development and Application of New Technologies
Wang
Wiley-Blackwell
E-ISBN: 9781118488591 ISBN: 9781118488553
133. Food Industry Design, Technology and Innovation
Traitler
Wiley-Blackwell
E-ISBN: 9781118733264 ISBN: 9781118823194
134. Food Oligosaccharides: Production, Analysis and Bioactivity
Moreno-Fuentes
Wiley-Blackwell
E-ISBN: 9781118426494 ISBN: 9781118817360
135. Food Processing - Principles and Applications, Second Edition
Clark
Wiley
E-ISBN: 9780470671146 ISBN: 9781118846315
136. Food Texture Design and Optimization
Dar
Wiley-Blackwell
E-ISBN: 9780470672426 ISBN: 9781118765616
137. From Milk By-Products to Milk Ingredients - Upgrading the Cycle
de Boer
Wiley
E-ISBN: 9780470672228 ISBN: 9781118598634
138. Functional Foods and Dietary Supplements - Processing Effects and Health Benefits
Noomhorm
Wiley-Blackwell
E-ISBN: 9781118227879 ISBN: 9781118227800
139. Global Food Legislation - An Overview
Kirchsteiger-Me
Wiley-VCH
E-ISBN: 9783527335558 ISBN: 9783527680795
140. Global Food Security and Supply
Martindale
Wiley-Blackwell
E-ISBN: 9781118699324 ISBN: 9781118699287
141. Handbook of Fermented Meat and Poultry 2e
Toldra
Wiley-Blackwell
E-ISBN: 9781118522691 ISBN: 9781118522653
142. Lactic Acid Bacteria - Biodiversity and Taxonomy
Holzapfel
Wiley-Blackwell
E-ISBN: 9781444333831 ISBN: 9781118655252
143. Mathematical and Statistical Methods in Food Science and Technology
Granato
Wiley-Blackwell
E-ISBN: 9781118433683 ISBN: 9781118434635
144. Meat Inspection and Control in the Slaughterhouse
Ninios
Wiley-Blackwell
E-ISBN: 9781118525869 ISBN: 9781118525821
145. Milk and Dairy Products as Functional Foods
Kanekanian
Wiley-Blackwell
E-ISBN: 9781444336832 ISBN: 9781118635056
146. Nano- and Microencapsulation for Foods
Kwak
Wiley-Blackwell
E-ISBN: 9781118292334 ISBN: 9781118292327
147. Novel Plant Bioresources - Applications in Food, Medicine and Cosmetics
Gurib-Fakim
Wiley-Blackwell
E-ISBN: 9781118460610 ISBN: 9781118460566
148. Oats Nutrition and Technology
Chu
Wiley-Blackwell
E-ISBN: 9781118354117 ISBN: 9781118354100
149. Olive Oil Sensory Science
Monteleone
Wiley-Blackwell
E-ISBN: 9781118332528 ISBN: 9781118332511
150. Practical Food Safety - Contemporary Issues and Future Directions
Bhat
Wiley-Blackwell
E-ISBN: 9781118474600 ISBN: 9781118474563