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151. Seafood Processing - Technology, Quality and Safety
Boziaris
Wiley-Blackwell
E-ISBN: 9781118346211 ISBN: 9781118346174
152. The Extra-Virgin Olive Oil Handbook
Peri
Wiley-Blackwell
E-ISBN: 9781118460450 ISBN: 9781118460412
153. The Perfect Meal - The Multisensory Science of Food and Dining
Spence
Wiley-Blackwell
E-ISBN: 9781118490822 ISBN: 9781118491003
154. Advances in Dairy Ingredients
Smithers
Wiley-Blackwell
E-ISBN: 9780813823959 ISBN: 9781118448205
155. Advances in Food Science and Nutrition, Volume 2
P.M.
Wiley-Scrivener
E-ISBN: 9781118137093 ISBN: 9781118865606
156. Advances in Food Science and Technology, Volume 1
P.M.
Wiley-Scrivener
E-ISBN: 9781118121023 ISBN: 9781118659083
157. Bioactive Compounds from Marine Foods: Plant and Animal Sources
Hern ndez-Ledes
Wiley-Blackwell
E-ISBN: 9781118412848 ISBN: 9781118412893
158. Bioactives in Fruit - Health Benefits and Functional Foods
Skinner
Wiley-Blackwell
E-ISBN: 9780470674970 ISBN: 9781118635551
159. Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences
Bagchi
Wiley-Blackwell
E-ISBN: 9780470670378 ISBN: 9781118451915
160. Dates - Postharvest Science, Processing Technologyand Health Benefits
Siddiq
Wiley-Blackwell
E-ISBN: 9781118292372 ISBN: 9781118292419
161. Dried Fruits: Phytochemicals and Health Effects
Alasalvar
Wiley-Blackwell
E-ISBN: 9780813811734 ISBN: 9781118464663
162. Edible Oil Processing 2e
Hamm
Wiley-Blackwell
E-ISBN: 9781444336849 ISBN: 9781118535202
163. Encyclopaedia of Brewing
Boulton
Wiley-Blackwell
E-ISBN: 9781405167444 ISBN: 9781118598115
164. Food & Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP6)
Manning
Wiley-Blackwell
E-ISBN: 9781118318201 ISBN: 9781118318225
165. Formulation Engineering of Foods
Norton
Wiley-Blackwell
E-ISBN: 9780470672907 ISBN: 9781118597651
166. Guide to Foodborne Pathogens 2e
Labbe
Wiley-Blackwell
E-ISBN: 9780470671429 ISBN: 9781118684856
167. Guide to US Food Laws and Regulations 2e
Curtis
Wiley-Blackwell
E-ISBN: 9781118227787 ISBN: 9781118227763
168. Handbook of Paper and Paperboard Packaging Technology 2e
Kirwan
Wiley-Blackwell
E-ISBN: 9780470670668 ISBN: 9781118470930
169. Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction
Tiwari
Wiley-Blackwell
E-ISBN: 9781444338102 ISBN: 9781118464717
170. Improving Import Food Safety
Ellefson
Wiley-Blackwell
E-ISBN: 9780813808772 ISBN: 9781118464298
171. Manufacturing Yogurt and Fermented Milks
Chandan
Wiley-Blackwell
E-ISBN: 9781119967088 ISBN: 9781118481301
172. Marine Proteins and Peptides - Biological Activities and Applications
Kim
Wiley-Blackwell
E-ISBN: 9781118375068 ISBN: 9781118375082
173. Membrane Processing - Dairy and Beverage Applications
Tamime
Wiley-Blackwell
E-ISBN: 9781444333374 ISBN: 9781118457009
174. Milk and Dairy Products in Human Nutrition - Production, Composition and Health
Park
Wiley
E-ISBN: 9780470674185 ISBN: 9781118534168
175. Practical Ethics for Food Professionals -ics in Research, Education and the Workplace
Clark
Wiley-Blackwell
E-ISBN: 9780470673430 ISBN: 9781118506394
176. Processing and Nutrition of Fats and Oils
Hernandez
Wiley-Blackwell
E-ISBN: 9780813827674 ISBN: 9781118528761
177. Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design
Lawless
Wiley-Blackwell
E-ISBN: 9780470673461 ISBN: 9781118684818
178. Resistant Starch: Sources, Applications and Health Benefits
Shi
Wiley-Blackwell
E-ISBN: 9780813809519 ISBN: 9781118528723
179. Should We Eat Meat?:of Modern Carnivory
Smil
Wiley-Blackwell
E-ISBN: 9781118278727 ISBN: 9781118278710
180. Statistical Methods for Food Science - Introductory procedures for the food practitioner2e
Bower
Wiley-Blackwell
E-ISBN: 9781118541647 ISBN: 9781118541593
181. Stevioside - Technology, Applications and Health
De
Wiley-Blackwell
E-ISBN: 9781118350669 ISBN: 9781118350720
182. Sustainable Dairy Production
de Jong
Wiley-Blackwell
E-ISBN: 9780470655849 ISBN: 9781118489451
183. Sustainable Food Processing
Tiwari
Wiley-Blackwell
E-ISBN: 9780470672235 ISBN: 9781118634301
184. Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification
Mencarelli
Wiley-Blackwell
E-ISBN: 9780470672242 ISBN: 9781118569184
185. Analysis of Antioxidant-Rich Phytochemicals
Xu
Wiley-Blackwell
E-ISBN: 9780813823911 ISBN: 9781118229378
186. Analytical Methods for Food and Dairy Powders
Schuck
Wiley-Blackwell
E-ISBN: 9780470655986 ISBN: 9781118307397
187. Cereals and Pulses: Nutraceutical Properties and Health Benefits
Yu
Wiley-Blackwell
E-ISBN: 9780813818399 ISBN: 9781118229415
188. Chemistry of Food Additives and Preservatives
Msagati
Wiley-Blackwell
E-ISBN: 9781118274149 ISBN: 9781118274132
189. Coffee: Emerging Health Effects and Disease Prevention
Chu
Wiley-Blackwell
E-ISBN: 9780470958780 ISBN: 9781119949893
190. Decontamination of Fresh and Minimally Processed Produce
Gomez-Lopez
Wiley-Blackwell
E-ISBN: 9780813823843 ISBN: 9781118229187
191. Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
Balaban
Wiley-Blackwell
E-ISBN: 9780813806495 ISBN: 9781118243350
192. Dry Beans and Pulses: Production, Processing and Nutrition
Siddiq
Wiley-Blackwell
E-ISBN: 9780813823874 ISBN: 9781118448298
193. Food and Industrial Bioproducts and Bioprocessing
Dunford
Wiley-Blackwell
E-ISBN: 9780813821054 ISBN: 9781119946083
194. Food Biochemistry and Food Processing, Second Edition
Simpson
Wiley-Blackwell
E-ISBN: 9780813808741 ISBN: 9781118308035
195. Food Carbohydrate Chemistry
Wrolstad
Wiley-Blackwell
E-ISBN: 9780813826653 ISBN: 9781118688496
196. Food Irradiation Research and Technology
Fan
Wiley-Blackwell
E-ISBN: 9780813802091 ISBN: 9781118422557
197. Food Materials Science and Engineering
Bhandari
Wiley-Blackwell
E-ISBN: 9781405199223 ISBN: 9781118373903
198. Food Oral Processing - Fundamentals of Eating and Sensory Perception
Chen
Wiley-Blackwell
E-ISBN: 9781444330120 ISBN: 9781444360943
199. Genetically Modified and non-Genetically Modified Food Supply Chains - Co-Existence and Traceability
Bertheau
Wiley-Blackwell
E-ISBN: 9781444337785 ISBN: 9781118373781
200. Handbook of Food Process Design
Ahmed
Wiley-Blackwell
E-ISBN: 9781444330113 ISBN: 9781444398274