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1001. Beet-Sugar Handbook
Asadi
Wiley-Interscience
E-ISBN: 9780471763475 ISBN: 9780471790990
1002. Brined Cheeses
Tamime
Wiley-Blackwell
E-ISBN: 9781405124607 ISBN: 9780470995860
1003. Carbonated Soft Drinks - Formulation and Manufacture oBooks
Steen
Wiley-Blackwell
E-ISBN: 9781405134354 ISBN: 9780470996034
1004. Dietary Supplements and Functional Foods
Webb
Wiley-Blackwell
E-ISBN: 9781405119092 ISBN: 9780470995754
1005. Fermented Milks
Tamime
Wiley-Blackwell
E-ISBN: 9780632064588 ISBN: 9780470995501
1006. Food Biochemistry and Food Processing
Hui
Wiley-Blackwell
E-ISBN: 9780813803784 ISBN: 9780470277577
1007. Food Processing Handbook
Brennan
Wiley-VCH
E-ISBN: 9783527307197 ISBN: 9783527607570
1008. Handbook of Enology - The Chemistry of Wine - Stabilization and Treatments V 2 2e
Ribereau-Gayon
Wiley
E-ISBN: 9780470010372 ISBN: 9780470010396
1009. Handbook of Enology - The Microbiology of Wine and Vinifications V 1 2e
Ribereau-Gayon
Wiley
E-ISBN: 9780470010341 ISBN: 9780470010365
1010. Handbook of Fruits and Fruit Processing, Online Book Version
Hui
Wiley-Blackwell
E-ISBN: 9780813819815 ISBN: 9780470277737
1011. Handbook of Milk of Non-Bovine Mammals
Park
Wiley-Blackwell
E-ISBN: 9780813820514 ISBN: 9780470999738
1012. Manufacturing Yogurt and Fermented Milks, Online Book Version
Chandan
Wiley-Blackwell
E-ISBN: 9780813823041 ISBN: 9780470277812
1013. Microbial Hazard Identification in Fresh Fruits and Vegetables, Online Version
James
Wiley-Interscience
E-ISBN: 9780471670766 ISBN: 9780470007761
1014. Microbiology and Technology of Fermented Foods, Online Book Version
Hutkins
Wiley-Blackwell
E-ISBN: 9780813800189 ISBN: 9780470277515
1015. Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced
Otwell
Wiley-Blackwell
E-ISBN: 9780813807683 ISBN: 9780470277584
1016. Near-Infrared Spectroscopy in Food Science and Technology
Ozaki
Wiley-Interscience
E-ISBN: 9780471672012 ISBN: 9780470047705
1017. Nutritional Genomics: Discovering the Path to Personalized Nutrition
Kaput
Wiley-Interscience
E-ISBN: 9780471683193 ISBN: 9780471781790
1018. Plant Biotechnology - Current and Future Applications of Genetically Modified Crops
Halford
Wiley
E-ISBN: 9780470021811 ISBN: 9780470021835
1019. Plant Secondary Metabolites Occurrence, Structureand Role in the Human Diet
Crozier
Wiley-Blackwell
E-ISBN: 9781405125093 ISBN: 9780470988558
1020. Prebiotics - Development and Application
Gibson
Wiley
E-ISBN: 9780470023136 ISBN: 9780470023150
1021. Science, Society and the Supermarket: The Opportunities and Challenges of Nutrigenomics
Castle
Wiley-Interscience
E-ISBN: 9780471770008 ISBN: 9780470055502
1022. Sweeteners and Sugar Alternatives in Food Technology
Mitchell
Wiley-Blackwell
E-ISBN: 9781405134347 ISBN: 9780470996003
1023. Therapeutic Effects of Tea.
Banerjee , B
CRC Press
ISBN: 9780429083198
1024. Food Plant Design.
Lopez-Gomez , Antonio
CRC Press
ISBN: 9780429118944
1025. Antimicrobials in Food.
Davidson , P. Michael
CRC Press
ISBN: 9780429116841
1026. Fenaroli's Handbook of Flavor Ingredients.
Burdock , George A.
CRC Press
ISBN: 9780429124976
1027. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429116094
1028. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429114199
1029. Internet Guide to Food Safety and Security.
Connor , Elizabeth
CRC Press
ISBN: 9780429078170
1030. Currants, Gooseberries, and Jostaberries. A Guide for Growers, Marketers, and Researchers in North America
Barney , Danny
CRC Press
ISBN: 9780429177859
1031. Dairy Science and Technology.
Walstra , P.
CRC Press
ISBN: 9780429116148
1032. Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429096112
1033. Aflatoxin and Food Safety.
Abbas , Hamed K.
CRC Press
ISBN: 9780429135538
1034. Asian Functional Foods.
Shi , John
CRC Press
ISBN: 9780429113864
1035. Encapsulated and Powdered Foods.
Onwulata , Charles
CRC Press
ISBN: 9780429120152
1036. Nutraceutical Proteins and Peptides in Health and Disease.
Mine , Yoshinori
CRC Press
ISBN: 9780429115363
1037. Healthful Lipids.
Akoh , Casimir C.
AOCS Publishing
ISBN: 9780429104497
1038. Reviews in Food and Nutrition Toxicity, Volume 3.
Preedy , Victor R.
CRC Press
ISBN: 9780429125195
1039. Reviews in Food and Nutrition Toxicity, Volume 4.
Preedy , Victor R.
CRC Press
ISBN: 9780429125201
1040. Produce Degradation. Pathways and Prevention
Lamikanra , Olusola
CRC Press
ISBN: 9780429125324
1041. Environmentally Friendly Technologies for Agricultural Produce Quality.
Ben Yeoshua , Shimshon
CRC Press
ISBN: 9780429095580
1042. Food Carbohydrates. Chemistry, Physical Properties, and Applications
Cui , Steve W.
CRC Press
ISBN: 9780429095641
1043. Inulin-Type Fructans. Functional Food Ingredients
Roberfroid , Marcel
CRC Press
ISBN: 9780429211102
1044. Ginger. The Genus Zingiber
Ravindran , P. N.
CRC Press
ISBN: 9780429120770
1045. Dictionary of Nutraceuticals and Functional Foods.
Eskin , Michael
CRC Press
ISBN: 9780429205095
1046. Food Biotechnology.
Pometto , Anthony
CRC Press
ISBN: 9780429115394
1047. Ingredient Interactions. Effects on Food Quality, Second Edition
Gaonkar , Anilkumar G.
CRC Press
ISBN: 9780429113840
1048. Aviation Food Safety
Sheward
Wiley-Blackwell
E-ISBN: 9781405115810 ISBN: 9780470995655
1049. Chemistry and Technology of Soft Drinks and Fruit Juices 2e
Ashurst
Wiley-Blackwell
E-ISBN: 9781405122863 ISBN: 9780470995822
1050. Concept Research in Food Product Design and Development, Online Book Version
Moskowitz
Wiley-Blackwell
E-ISBN: 9780813824246 ISBN: 9780470290132
1051. Food, Fermentation and Micro-organisms
Bamforth
Wiley-Blackwell
E-ISBN: 9780632059874 ISBN: 9780470995273
1052. Nonparametrics for Sensory Science: A More Informative Approach
Rayner
Wiley-Blackwell
E-ISBN: 9780813811123 ISBN: 9780470752586
1053. Paper and Paperboard Packaging Technology
Kirwan
Wiley-Blackwell
E-ISBN: 9781405125031 ISBN: 9780470995877
1054. Postharvest Pathogens and Disease Management (Online Version)
Narayanasamy
Wiley-Interscience
E-ISBN: 9780471743033 ISBN: 9780471751984
1055. Preventing Foreign Material Contamination of Foods
Peariso
Wiley-Blackwell
E-ISBN: 9780813816395 ISBN: 9780470277713
1056. Regulation of Functional Foods and Nutraceuticals: A Global Perspective
Hasler
Wiley-Blackwell
E-ISBN: 9780813811772 ISBN: 9780470277676
1057. Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables
Bi
Wiley-Blackwell
E-ISBN: 9780813811116 ISBN: 9780470277669
1058. Wine Production - Vine to Bottle
Grainger
Wiley-Blackwell
E-ISBN: 9781405113656 ISBN: 9780470995600
1059. Toxins in Food.
Dabrowski , Waldemar M.
CRC Press
ISBN: 9780429210556
1060. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429216329
1061. Food Microbiology Laboratory.
McLandsborough , Lynne
CRC Press
ISBN: 9780429204807
1062. Fats and Oils. Formulating and Processing for Applications, Second Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429204586
1063. Food Emulsions. Principles, Practices, and Techniques, Second Edition
McClements , David Julian
CRC Press
ISBN: 9780429123894
1064. Lactic Acid Bacteria. Microbiological and Functional Aspects, Third Edition
Salminen , Seppo
CRC Press
ISBN: 9780429146442
1065. Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9780429182488
1066. Polysaccharides. Structural Diversity and Functional Versatility, Second Edition
Dumitriu , Severian
CRC Press
ISBN: 9780429131660
1067. The Soft Drinks Companion. A Technical Handbook for the Beverage Industry
Shachman , Maurice
CRC Press
ISBN: 9780429208904
1068. Standing the Heat. Assuring Curriculum Quality in Culinary Arts and Gastronomy
Hegarty , Joseph
Routledge
ISBN: 9780203821541
1069. Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference.
Eaton , Leonard
CRC Press
ISBN: 9780429078521
1070. Hybrid Vegetable Development.
Singh , Praveen K
CRC Press
ISBN: 9780429078538
1071. Industrialization of Indigenous Fermented Foods, Revised and Expanded.
Steinkraus , Keith
CRC Press
ISBN: 9780429215629
1072. Food and Nutritional Toxicology.
Omaye , Stanley T.
CRC Press
ISBN: 9780429204814
1073. Cinnamon and Cassia. The Genus Cinnamomum
Ravindran , P. N.
CRC Press
ISBN: 9780429211867
1074. Illicium, Pimpinella and Foeniculum.
Miro Jodral , Manuel
CRC Press
ISBN: 9780429215667
1075. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429223488
1076. Handbook of Flavor Characterization. Sensory Analysis, Chemistry, and Physiology
Deibler , Kathryn D.
CRC Press
ISBN: 9780429223396
1077. Fungal Biotechnology in Agricultural, Food, and Environmental Applications.
Arora , Dilip K.
CRC Press
ISBN: 9780429223808
1078. Prions and Mad Cow Disease.
Nunnally , Brian K.
CRC Press
ISBN: 9780429223549
1079. Understanding Lipid Metabolism with Microarrays and Other Omic Approaches.
Berger , Alvin
CRC Press
ISBN: 9780429114809
1080. Vitamin E. Food Chemistry, Composition, and Analysis
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429224553
1081. Handbook of Food and Beverage Fermentation Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429223952
1082. Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429115851
1083. Herbal and Traditional Medicine. Biomolecular and Clinical Aspects
Wachtel-Galor , Sissi
CRC Press
ISBN: 9780429216145
1084. Genetic Variation in Taste Sensitivity.
Prescott , John
CRC Press
ISBN: 9780429215780
1085. Phytochemicals in Health and Disease.
Bao , Yongping
CRC Press
ISBN: 9780429215421
1086. Novel Food Processing Technologies.
Barbosa-Canovas , Gustavo V.
CRC Press
ISBN: 9780429225055
1087. Bioterrorism and Food Safety.
Rasco , Barbara A.
CRC Press
ISBN: 9780429124129
1088. Histopathology of Seed-Borne Infections.
Singh , Dalbir
CRC Press
ISBN: 9780429122248
1089. Reviews in Food and Nutrition Toxicity, Volume 2.
Preedy , Victor R.
CRC Press
ISBN: 9780429122965
1090. Image Analysis of Food Microstructure.
Russ , John C.
CRC Press
ISBN: 9780429122583
1091. Handbook of Minerals as Nutritional Supplements.
DiSilvestro , Robert A.
CRC Press
ISBN: 9780429205606
1092. Phytochemicals. Mechanisms of Action
Meskin , Mark S.
CRC Press
ISBN: 9780429211263
1093. Processing Fruits. Science and Technology, Second Edition
Barrett , Diane M.
CRC Press
ISBN: 9780429117930
1094. Phenolics in Food and Nutraceuticals.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429211645
1095. Handbook of Functional Dairy Products.
Shortt , Colette
CRC Press
ISBN: 9780429214554
1096. Phytosterols as Functional Food Components and Nutraceuticals.
Dutta , Paresh C.
CRC Press
ISBN: 9780429223846
1097. Handbook of Food Analysis. Volume 2: Residues and Other Food Component Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9780429175947
1098. Handbook of Food Analysis. Volume 3 Methods, Instruments and Applications
Nollet , Leo M.L.
CRC Press
ISBN: 9780429182495
1099. Coffee - Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Wintgens
Wiley-VCH
E-ISBN: 9783527307319 ISBN: 9783527619627
1100. Descriptive Sensory Analysis in Practice
Gacula
Wiley-Blackwell
E-ISBN: 9780917678370 ISBN: 9780470385036