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501. Mathematical and Statistical Methods in Food Science and Technology
Granato
Wiley-Blackwell
E-ISBN: 9781118433683 ISBN: 9781118434635
502. Meat Inspection and Control in the Slaughterhouse
Ninios
Wiley-Blackwell
E-ISBN: 9781118525869 ISBN: 9781118525821
503. Milk and Dairy Products as Functional Foods
Kanekanian
Wiley-Blackwell
E-ISBN: 9781444336832 ISBN: 9781118635056
504. Nano- and Microencapsulation for Foods
Kwak
Wiley-Blackwell
E-ISBN: 9781118292334 ISBN: 9781118292327
505. Novel Plant Bioresources - Applications in Food, Medicine and Cosmetics
Gurib-Fakim
Wiley-Blackwell
E-ISBN: 9781118460610 ISBN: 9781118460566
506. Oats Nutrition and Technology
Chu
Wiley-Blackwell
E-ISBN: 9781118354117 ISBN: 9781118354100
507. Olive Oil Sensory Science
Monteleone
Wiley-Blackwell
E-ISBN: 9781118332528 ISBN: 9781118332511
508. Practical Food Safety - Contemporary Issues and Future Directions
Bhat
Wiley-Blackwell
E-ISBN: 9781118474600 ISBN: 9781118474563
509. Seafood Processing - Technology, Quality and Safety
Boziaris
Wiley-Blackwell
E-ISBN: 9781118346211 ISBN: 9781118346174
510. The Extra-Virgin Olive Oil Handbook
Peri
Wiley-Blackwell
E-ISBN: 9781118460450 ISBN: 9781118460412
511. The Perfect Meal - The Multisensory Science of Food and Dining
Spence
Wiley-Blackwell
E-ISBN: 9781118490822 ISBN: 9781118491003
512. Routledge International Handbook of Green Criminology.
South , Nigel
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203093658
513. Doing Nutrition Differently. Critical Approaches to Diet and Dietary Intervention
Hayes-Conroy , Allison
Routledge
ISBN: 9781315577913
514. The Intellectual Property and Food Project. From Rewarding Innovation and Creation to Feeding the World
Lawson , Charles
Routledge
ISBN: 9781315556680
515. Engineering Aspects of Cereal and Cereal-Based Products.
Ferreira Guine , Raquel de Pinho
CRC Press
ISBN: 9780429086267
516. Utilization of Fish Waste.
Galvez , Raul Perez
CRC Press
ISBN: 9780429073991
517. Actinobacteria. Application in Bioremediation and Production of Industrial Enzymes
Amoroso , Maria Julia
CRC Press
ISBN: 9780429071379
518. Food Economics. Industry and Markets
Hansen , Henning
Routledge
ISBN: 9780203066478
519. Food Safety Regulatory Compliance. Catalyst for a Lean and Sustainable Food Supply Chain
Blevins , Preston W.
CRC Press
ISBN: 9780429251221
520. Introduction to Lipidomics. From Bacteria to Man
Leray , Claude
CRC Press
ISBN: 9780429086939
521. Edible Structures. The Basic Science of What We Eat
Aguilera , Jose Miguel
CRC Press
ISBN: 9780429113062
522. Molecular Detection of Human Parasitic Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429135071
523. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429098284
524. Structure and Properties of Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429111150
525. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429112737
526. Microbiological Research and Development for the Food Industry.
Taormina , Peter J.
CRC Press
ISBN: 9780429094088
527. Green Tea Polyphenols. Nutraceuticals of Modern Life
Juneja , Lekh R.
CRC Press
ISBN: 9780429109867
528. Valorization of Food Processing By-Products.
Chandrasekaran , M.
CRC Press
ISBN: 9780429065309
529. Fermentation Processes Engineering in the Food Industry.
Soccol , Carlos Ricardo
CRC Press
ISBN: 9780429112003
530. Food Plant Engineering Systems.
Robberts , Theunis Christoffel
CRC Press
ISBN: 9780429108730
531. Handbook of Aseptic Processing and Packaging.
David , Jairus R. D.
CRC Press
ISBN: 9780429130953
532. Tocotrienols. Vitamin E Beyond Tocopherols, Second Edition
Tan , Barrie
CRC Press
ISBN: 9780429111624
533. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810
534. Dictionary of Food Compounds with CD-ROM.
Yannai , Shmuel
CRC Press
ISBN: 9780429150050
535. Functional Foods. The Connection Between Nutrition, Health, and Food Science
Coles , Leah
Apple Academic Press
ISBN: 9780429090783
536. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices, Second Edition
Cramer , Michael M.
CRC Press
ISBN: 9780429185175
537. Portable Biosensing of Food Toxicants and Environmental Pollutants.
Nikolelis , Dimitrios P.
CRC Press
ISBN: 9780429101519
538. Ecosustainable Polymer Nanomaterials for Food Packaging. Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Silvestre , Clara
CRC Press
ISBN: 9780429098123
539. Chef's Guide to Charcuterie.
Brevery , Jacques
CRC Press
ISBN: 9780429097270
540. Phytochemicals. Health Promotion and Therapeutic Potential
Carkeet , Colleen
CRC Press
ISBN: 9780429098208
541. Introduction to the Physical Chemistry of Foods.
Ritzoulis , Christos
CRC Press
ISBN: 9780429185182
542. Advances in Natural Medicines, Nutraceuticals and Neurocognition.
Stough , Con Kerry Kenneth
CRC Press
ISBN: 9780429111761
543. Routledge International Handbook of Food Studies.
Albala , Ken
Routledge
ISBN: 9780203819227
544. Innovation in Healthy and Functional Foods.
Ghosh , Dilip
CRC Press
ISBN: 9780429189401
545. Advances in Dairy Ingredients
Smithers
Wiley-Blackwell
E-ISBN: 9780813823959 ISBN: 9781118448205
546. Advances in Food Science and Nutrition, Volume 2
P.M.
Wiley-Scrivener
E-ISBN: 9781118137093 ISBN: 9781118865606
547. Advances in Food Science and Technology, Volume 1
P.M.
Wiley-Scrivener
E-ISBN: 9781118121023 ISBN: 9781118659083
548. Bioactive Compounds from Marine Foods: Plant and Animal Sources
Hern ndez-Ledes
Wiley-Blackwell
E-ISBN: 9781118412848 ISBN: 9781118412893
549. Bioactives in Fruit - Health Benefits and Functional Foods
Skinner
Wiley-Blackwell
E-ISBN: 9780470674970 ISBN: 9781118635551
550. Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences
Bagchi
Wiley-Blackwell
E-ISBN: 9780470670378 ISBN: 9781118451915
551. Dates - Postharvest Science, Processing Technologyand Health Benefits
Siddiq
Wiley-Blackwell
E-ISBN: 9781118292372 ISBN: 9781118292419
552. Dried Fruits: Phytochemicals and Health Effects
Alasalvar
Wiley-Blackwell
E-ISBN: 9780813811734 ISBN: 9781118464663
553. Edible Oil Processing 2e
Hamm
Wiley-Blackwell
E-ISBN: 9781444336849 ISBN: 9781118535202
554. Encyclopaedia of Brewing
Boulton
Wiley-Blackwell
E-ISBN: 9781405167444 ISBN: 9781118598115
555. Food & Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP6)
Manning
Wiley-Blackwell
E-ISBN: 9781118318201 ISBN: 9781118318225
556. Formulation Engineering of Foods
Norton
Wiley-Blackwell
E-ISBN: 9780470672907 ISBN: 9781118597651
557. Guide to Foodborne Pathogens 2e
Labbe
Wiley-Blackwell
E-ISBN: 9780470671429 ISBN: 9781118684856
558. Guide to US Food Laws and Regulations 2e
Curtis
Wiley-Blackwell
E-ISBN: 9781118227787 ISBN: 9781118227763
559. Handbook of Paper and Paperboard Packaging Technology 2e
Kirwan
Wiley-Blackwell
E-ISBN: 9780470670668 ISBN: 9781118470930
560. Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction
Tiwari
Wiley-Blackwell
E-ISBN: 9781444338102 ISBN: 9781118464717
561. Improving Import Food Safety
Ellefson
Wiley-Blackwell
E-ISBN: 9780813808772 ISBN: 9781118464298
562. Manufacturing Yogurt and Fermented Milks
Chandan
Wiley-Blackwell
E-ISBN: 9781119967088 ISBN: 9781118481301
563. Marine Proteins and Peptides - Biological Activities and Applications
Kim
Wiley-Blackwell
E-ISBN: 9781118375068 ISBN: 9781118375082
564. Membrane Processing - Dairy and Beverage Applications
Tamime
Wiley-Blackwell
E-ISBN: 9781444333374 ISBN: 9781118457009
565. Milk and Dairy Products in Human Nutrition - Production, Composition and Health
Park
Wiley
E-ISBN: 9780470674185 ISBN: 9781118534168
566. Practical Ethics for Food Professionals -ics in Research, Education and the Workplace
Clark
Wiley-Blackwell
E-ISBN: 9780470673430 ISBN: 9781118506394
567. Processing and Nutrition of Fats and Oils
Hernandez
Wiley-Blackwell
E-ISBN: 9780813827674 ISBN: 9781118528761
568. Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design
Lawless
Wiley-Blackwell
E-ISBN: 9780470673461 ISBN: 9781118684818
569. Resistant Starch: Sources, Applications and Health Benefits
Shi
Wiley-Blackwell
E-ISBN: 9780813809519 ISBN: 9781118528723
570. Should We Eat Meat?:of Modern Carnivory
Smil
Wiley-Blackwell
E-ISBN: 9781118278727 ISBN: 9781118278710
571. Statistical Methods for Food Science - Introductory procedures for the food practitioner2e
Bower
Wiley-Blackwell
E-ISBN: 9781118541647 ISBN: 9781118541593
572. Stevioside - Technology, Applications and Health
De
Wiley-Blackwell
E-ISBN: 9781118350669 ISBN: 9781118350720
573. Sustainable Dairy Production
de Jong
Wiley-Blackwell
E-ISBN: 9780470655849 ISBN: 9781118489451
574. Sustainable Food Processing
Tiwari
Wiley-Blackwell
E-ISBN: 9780470672235 ISBN: 9781118634301
575. Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification
Mencarelli
Wiley-Blackwell
E-ISBN: 9780470672242 ISBN: 9781118569184
576. Advances in Food Extrusion Technology.
Maskan , Medeni
CRC Press
ISBN: 9780429131325
577. Genetics, Genomics and Breeding of Oilseed Brassicas.
Edwards , Dave
CRC Press
ISBN: 9780429067310
578. Biotechnology of Fungal Genes.
Gupta , V. K.
CRC Press
ISBN: 9780429086861
579. Essential Microbiology and Hygiene for Food Professionals.
Roller , Sibel
CRC Press
ISBN: 9780429102783
580. Controlling Salmonella in Poultry Production and Processing.
Russell , Ph.D., Scott M.
CRC Press
ISBN: 9780429104367
581. Alternative Sweeteners.
O'Brien-Nabors , Lyn
CRC Press
ISBN: 9780429109089
582. Dietary Fiber and Health.
Cho , Susan
CRC Press
ISBN: 9780429184239
583. Top 100 Exotic Food Plants.
Small , Ernest
CRC Press
ISBN: 9780429063299
584. Specialty Foods. Processing Technology, Quality, and Safety
Zhao , Yanyun
CRC Press
ISBN: 9780429108754
585. Advances in Fruit Processing Technologies.
Rodrigues , Sueli
CRC Press
ISBN: 9780429062230
586. Handbook of Animal-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429107528
587. Unit Operations of Particulate Solids. Theory and Practice
Ortega-Rivas , Enrique
CRC Press
ISBN: 9780429110474
588. Dates. Production, Processing, Food, and Medicinal Values
Manickavasagan , A.
CRC Press
ISBN: 9780429106767
589. Shelf Life Assessment of Food.
Nicoli , Maria Cristina
CRC Press
ISBN: 9780429066139
590. Industrial Galactomannan Polysaccharides.
Mathur , N. K.
CRC Press
ISBN: 9780429105142
591. Biopolymer Engineering in Food Processing.
Telis , Vania Regina Nicoletti
CRC Press
ISBN: 9780429151583
592. Physical Properties of Foods. Novel Measurement Techniques and Applications
Arana , Ignacio
CRC Press
ISBN: 9780429105944
593. Handbook of Analysis of Active Compounds in Functional Foods.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151057
594. Food Flavors. Chemical, Sensory and Technological Properties
Jelen , Henryk
CRC Press
ISBN: 9780429093609
595. Lactic Acid Bacteria. Microbiological and Functional Aspects, Fourth Edition
Lahtinen , Sampo
CRC Press
ISBN: 9780429151453
596. Handbook of Frozen Food Processing and Packaging.
Sun , Da-Wen
CRC Press
ISBN: 9780429106095
597. OMICs Technologies. Tools for Food Science
Benkeblia , Noureddine
CRC Press
ISBN: 9780429093647
598. The Feeding of Nations. Redefining Food Security for the 21st Century
Gibson , Mark
CRC Press
ISBN: 9780429106026
599. Enhancing Extraction Processes in the Food Industry.
Lebovka , Nikolai
CRC Press
ISBN: 9780429108679
600. Flavonoids and Related Compounds. Bioavailability and Function
Spencer , Jeremy P. E.
CRC Press
ISBN: 9780429165726