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801. Food Processing Operations Modeling. Design and Analysis, Second Edition
Jun , Soojin
CRC Press
ISBN: 9780429138799
802. Applied Aspects of Optical Communication and LIDAR.
Blaunstein , Nathan
Auerbach Publications
ISBN: 9780429120824
803. The Nutritionist. Food, Nutrition, and Optimal Health, 2nd Edition
Wildman , Robert E.C.
Routledge
ISBN: 9780203887004
804. Handbook of Nutraceuticals Volume I. Ingredients, Formulations, and Applications
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429192739
805. Tocotrienols. Vitamin E Beyond Tocopherols
Watson , Ronald Ross
CRC Press
ISBN: 9780429141751
806. Food Packaging and Shelf Life. A Practical Guide
Robertson , Gordon L.
CRC Press
ISBN: 9780429146800
807. Novel Food Processing. Effects on Rheological and Functional Properties
Ahmed , Jasim
CRC Press
ISBN: 9780429149993
808. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities.
Yahia , Elhadi M.
CRC Press
ISBN: 9780429136955
809. An Integrated Approach to New Food Product Development.
Moskowitz , Howard R.
CRC Press
ISBN: 9780429191657
810. Development and Uses of Biofortified Agricultural Products.
Banuelos , Gary S.
CRC Press
ISBN: 9780429136924
811. Advances in Deep-Fat Frying of Foods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429138812
812. Advances in Food Dehydration.
Ratti , Cristina
CRC Press
ISBN: 9780429147296
813. Marine Products for Healthcare. Functional and Bioactive Nutraceutical Compounds from the Ocean
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429140488
814. Advanced Drying Technologies.
Kudra , Tadeusz
CRC Press
ISBN: 9780429150753
815. Kinetic Modeling of Reactions In Foods.
van Boekel , Martinus A.J.S.
CRC Press
ISBN: 9780429113758
816. Food Industry Quality Control Systems.
Clute , Mark
CRC Press
ISBN: 9780429191466
817. Tea and Tea Products. Chemistry and Health-Promoting Properties
Ho , Chi-Tang
CRC Press
ISBN: 9780429117831
818. Handbook of Processed Meats and Poultry Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429148262
819. Handbook of Muscle Foods Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429148255
820. Handbook of Food Analysis Instruments.
Otles , Semih
CRC Press
ISBN: 9780429147340
821. Fiber Ingredients. Food Applications and Health Benefits
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429144776
822. Vitamin K in Health and Disease.
Suttie , John W.
CRC Press
ISBN: 9780429119781
823. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques.
Levin , Robert E.
CRC Press
ISBN: 9780429143113
824. Olive Oil. Minor Constituents and Health
Boskou , Dimitrios
CRC Press
ISBN: 9780429136900
825. Starches. Characterization, Properties, and Applications
Bertolini , Andrea
CRC Press
ISBN: 9780429141720
826. Bioactive Components in Milk and Dairy Products
Park
Wiley-Blackwell
E-ISBN: 9780813819822 ISBN: 9780813821504
827. Chocolate: History, Culture, and Heritage
Grivetti
Wiley-Interscience
E-ISBN: 9780470121658 ISBN: 9780470411315
828. Dairy Fats and Related Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405150903 ISBN: 9781444316223
829. Dairy Powders and Concentrated Milk Products
Tamime
Wiley-Blackwell
E-ISBN: 9781405157643 ISBN: 9781444322729
830. Die Bierbrauerei 8e Wrzebereitung
Narziss
Wiley-VCH
E-ISBN: 9783527325337 ISBN: 9783527628636
831. Enzymes in Food Technology
Whitehurst
Wiley-Blackwell
E-ISBN: 9781405183666 ISBN: 9781444309935
832. Ern„hrungsforschung in Deutschland - Situation und Perspektiven
Joost
Wiley-VCH
E-ISBN: 9783527317097 ISBN: 9783527622177
833. Fishery Products - Quality, safety andauthenticity
Rehbein
Wiley-Blackwell
E-ISBN: 9781405141628 ISBN: 9781444322668
834. Food Mixing - Principles and Applications
Cullen
Wiley-Blackwell
E-ISBN: 9781405177542 ISBN: 9781444312928
835. Food Regulation: Law, Science, Policy, and Practice
Fortin
Wiley
E-ISBN: 9780470127094 ISBN: 9780470409695
836. Food Stabilisers - Thickeners and Gelling AgentsoBook
Imeson
Wiley-Blackwell
E-ISBN: 9781405132671 ISBN: 9781444314724
837. Fruit and Vegetable Phytochemicals
de la Rosa
Wiley-Blackwell
E-ISBN: 9780813803203 ISBN: 9780813809397
838. Gluten-Free Food Science and Technology
Gallagher
Wiley-Blackwell
E-ISBN: 9781405159159 ISBN: 9781444316209
839. HACCP and ISO 22000 - Application to Foods of Animal Origin
Arvanitoyannis
Wiley-Blackwell
E-ISBN: 9781405153669 ISBN: 9781444320923
840. Handbook of Brewing
Esslinger
Wiley-VCH
E-ISBN: 9783527316748 ISBN: 9783527623488
841. Kosher Food Production, Second Editon
Blech
Wiley-Blackwell
E-ISBN: 9780813820934 ISBN: 9780813804750
842. Lebensmittel und Gesundheit II/ Food and Health II - Sammlung der Beschlsse und Stellungnahmen/ Opinions. Mitteilung 7/ Report 7
Eisenbrand
Wiley-VCH
E-ISBN: 9783527275199 ISBN: 9783527606849
843. Management of Food Allergens
Coutts
Wiley-Blackwell
E-ISBN: 9781405167581 ISBN: 9781444309911
844. Microbial Safety of Fresh Produce
Fan
Wiley-Blackwell
E-ISBN: 9780813804163 ISBN: 9781444319347
845. Microbiologically Safe Foods
Heredia
Wiley
E-ISBN: 9780470053331 ISBN: 9780470439074
846. Milk Processing and Quality Management
Tamime
Wiley-Blackwell
E-ISBN: 9781405145305 ISBN: 9781444301649
847. Molecular Biological and Immunological Techniquesand Applications for Food Chemists
Popping
Wiley
E-ISBN: 9780470068090 ISBN: 9780470637685
848. Nutrigenomics and Proteomics in Health and Disease
Mine
Wiley-Blackwell
E-ISBN: 9780813800332 ISBN: 9780813807263
849. Packaging Research in Food Product Design and Development
Moskowitz
Wiley-Blackwell
E-ISBN: 9780813812229 ISBN: 9781444319330
850. Practical Handbook of Sensory Evaluation
Kemp
Wiley-Blackwell
E-ISBN: 9781405162104 ISBN: 9781118688076
851. Statistical Methods for Food Science - Introductory procedures for the food practitioner
Bower
Wiley-Blackwell
E-ISBN: 9781405167642 ISBN: 9781444320947
852. Sustainability in the Food Industry
Baldwin
Wiley-Blackwell
E-ISBN: 9780813808468 ISBN: 9781118467589
853. The Wiley Encyclopedia of Packaging Technology, 3rd Edition
Yam
Wiley
E-ISBN: 9780470087046 ISBN: 9780470541395
854. Thermal Processing of Ready-to-Eat Meat Products
Knipe
Wiley-Blackwell
E-ISBN: 9780813801483 ISBN: 9780813808611
855. Wine Quality - Tasting and Selection
Grainger
Wiley-Blackwell
E-ISBN: 9781405113663 ISBN: 9781444301687
856. Handbook of Innovation in the Food and Drink Industry.
Rama , Ruth
CRC Press
ISBN: 9780429177866
857. Food Engineering Aspects of Baking Sweet Goods.
Sumnu , Servet Gulum
CRC Press
ISBN: 9780429140518
858. Methods of Analysis for Functional Foods and Nutraceuticals.
Hurst , W. Jeffrey
CRC Press
ISBN: 9780429191480
859. Analysis of Pesticides in Food and Environmental Samples.
Tadeo , Jose L.
CRC Press
ISBN: 9780429195884
860. Extracting Bioactive Compounds for Food Products. Theory and Applications
Meireles , M. Angela A.
CRC Press
ISBN: 9780429189227
861. Tomatoes and Tomato Products. Nutritional, Medicinal and Therapeutic Properties
Preedy , V R
CRC Press
ISBN: 9780429061615
862. Food Fears. From Industrial to Sustainable Food Systems
Blay-Palmer , Alison
Routledge
ISBN: 9781315582658
863. Global Cases on Hospitality Industry.
Lockyer , Timothy L. G.
Routledge
ISBN: 9780203051825
864. Food Colorants. Chemical and Functional Properties
Socaciu , Carmen
CRC Press
ISBN: 9780429129759
865. Math Concepts for Food Engineering.
Hartel , Richard W.
CRC Press
ISBN: 9780429195822
866. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Second Edition
Botana , Luis M.
CRC Press
ISBN: 9780429128509
867. Microbial Food Contamination.
Wilson PhD , Charles L.
CRC Press
ISBN: 9780429126901
868. Handbook of Fermented Functional Foods.
Farnworth , Edward R.(Ted)
CRC Press
ISBN: 9780429136672
869. An Encyclopedia of Small Fruit.
Gough , Robert E
CRC Press
ISBN: 9780429114915
870. Vegetables and Fruits. Nutritional and Therapeutic Values
Li , Thomas S. C.
CRC Press
ISBN: 9780429147982
871. Energy Efficiency and Management in Food Processing Facilities.
Wang , Lijun
CRC Press
ISBN: 9780429146701
872. Optimization in Food Engineering.
Erdogdu , Ferruh
CRC Press
ISBN: 9780429148811
873. Phytochemicals. Aging and Health
Meskin , Mark S.
CRC Press
ISBN: 9780429148804
874. Handbook of Listeria Monocytogenes.
Liu , Dongyou
CRC Press
ISBN: 9780429140228
875. Tree Nuts. Composition, Phytochemicals, and Health Effects
Alasalvar , Cesarettin
CRC Press
ISBN: 9780429075025
876. Handbook of Prebiotics.
Gibson , Glenn R.
CRC Press
ISBN: 9780429128240
877. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds.
Martinez , Jose L.
CRC Press
ISBN: 9780429122187
878. Biology and Chemistry of Jerusalem Artichoke. Helianthus tuberosus L.
Kays , Stanley J.
CRC Press
ISBN: 9780429148231
879. Food Safety of Proteins in Agricultural Biotechnology.
Hammond , Bruce G.
CRC Press
ISBN: 9780429126437
880. Food Plant Economics.
Maroulis , Zacharias B.
CRC Press
ISBN: 9780429128486
881. Advanced Dairy Science and Technology
Britz
Wiley-Blackwell
E-ISBN: 9781405136181 ISBN: 9780470697634
882. Bakery Food Manufacture and Quality - Water Control and Effects 2e
Cauvain
Wiley-Blackwell
E-ISBN: 9781405176132 ISBN: 9781444301083
883. Barley for Food and Health: Science, Technology, and Products
Newman
Wiley-Interscience
E-ISBN: 9780470102497 ISBN: 9780470369333
884. Bioactive Compounds in Foods
Gilbert
Wiley-Blackwell
E-ISBN: 9781405158756 ISBN: 9781444302288
885. Biotechnology in Flavor Production
Havkin-Frenkel
Wiley-Blackwell
E-ISBN: 9781405156493 ISBN: 9781444302493
886. Cleaning-in-Place 3e
Tamime
Wiley-Blackwell
E-ISBN: 9781405155038 ISBN: 9781444302240
887. Color Atlas of Postharvest Quality of Fruits and Vegetables
Nunes
Wiley-Blackwell
E-ISBN: 9780813817521 ISBN: 9780813802947
888. Dairy Processing and Quality Assurance
Chandan
Wiley-Blackwell
E-ISBN: 9780813827568 ISBN: 9780813804033
889. Dictionary of Flavors, Second Edition
De Rovira
Wiley-Blackwell
E-ISBN: 9780813821351 ISBN: 9780470385067
890. Egg Bioscience and Biotechnology
Mine
Wiley-Interscience
E-ISBN: 9780470039984 ISBN: 9780470181249
891. Frozen Food Science and Technology
Evans
Wiley-Blackwell
E-ISBN: 9781405154789 ISBN: 9781444302325
892. Handbook of Organic and Fair Trade Food Marketing
Wright
Wiley-Blackwell
E-ISBN: 9781405150583 ISBN: 9780470996096
893. Handbook of Probiotics and Prebiotics, Second Edition
Lee
Wiley-Interscience
E-ISBN: 9780470135440 ISBN: 9780470432624
894. Industrial Chocolate Manufacture and Use 4e
Beckett
Wiley-Blackwell
E-ISBN: 9781405139496 ISBN: 9781444301588
895. Mushrooms as Functional Foods
Cheung
Wiley-Interscience
E-ISBN: 9780470054062 ISBN: 9780470367285
896. Nutraceuticals, Glycemic Health and Diabetes
Pasupuleti
Wiley-Blackwell
E-ISBN: 9780813829333 ISBN: 9780813804149
897. Oils and Fats in the Food Industry
Gunstone
Wiley-Blackwell
E-ISBN: 9781405171212 ISBN: 9781444302424
898. Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
Stadler
Wiley
E-ISBN: 9780470074756 ISBN: 9780470430101
899. Smart Packaging Technologies for Fast Moving Consumer Goods
Kerry
Wiley
E-ISBN: 9780470028025 ISBN: 9780470753699
900. Trans Fatty Acids
Dijkstra
Wiley-Blackwell
E-ISBN: 9781405156912 ISBN: 9780470697658