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601. Starch-Based Polymeric Materials and Nanocomposites. Chemistry, Processing, and Applications
Ahmed , Jasim
CRC Press
ISBN: 9780429108181
602. Fermentation. Effects on Food Properties
Mehta , Bhavbhuti M.
CRC Press
ISBN: 9780429109331
603. Color in Food. Technological and Psychophysical Aspects
Caivano , Jose Luis
CRC Press
ISBN: 9780429110696
604. Edible Coatings and Films to Improve Food Quality.
Baldwin , Elizabeth A.
CRC Press
ISBN: 9780429137327
605. Operations in Food Refrigeration.
Mascheroni , Rodolfo H.
CRC Press
ISBN: 9780429136764
606. Bioactive Food Proteins and Peptides. Applications in Human Health
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429147197
607. Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization
Hettiarachchy , Navam S.
CRC Press
ISBN: 9780429147241
608. Thermal Food Processing. New Technologies and Quality Issues, Second Edition
Sun , Da-Wen
CRC Press
ISBN: 9780429109683
609. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429109072
610. Modified Atmosphere and Active Packaging Technologies.
Arvanitoyannis , Ioannis
CRC Press
ISBN: 9780429135439
611. Methods of Analysis of Food Components and Additives.
Otles , Semih
CRC Press
ISBN: 9780429130830
612. Functional Foods and Cardiovascular Disease.
Moghadasian , Mohammed H.
CRC Press
ISBN: 9780429149979
613. Food Analysis by HPLC.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151620
614. Handbook of Meat and Meat Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429151460
615. Melatonin in the Promotion of Health.
Watson , Ronald Ross
CRC Press
ISBN: 9780429105586
616. Handbook of Fermented Food and Beverage Technology Two Volume Set.
Hui , Y. H.
CRC Press
ISBN: 9780429160417
617. Food Science. Research and Technology
Haghi , A. K.
Apple Academic Press
ISBN: 9780429165412
618. Food Analysis and Preservation. Current Research Topics
Kontominas , Michael G.
Apple Academic Press
ISBN: 9780429098413
619. Handbook of Vitamins.
Rucker , Robert B.
CRC Press
ISBN: 9780429189050
620. Canola and Rapeseed. Production, Processing, Food Quality, and Nutrition
Thiyam-Holländer , Usha
CRC Press
ISBN: 9780429086915
621. War, Agriculture, and Food. Rural Europe from the 1930s to the 1950s
Brassley , Paul
Routledge
ISBN: 9780203121429
622. Competition and Efficiency in International Food Supply Chains. Improving Food Security
Williams , John
Routledge
ISBN: 9780203122365
623. Sweeteners. Nutritional Aspects, Applications, and Production Technology
Varzakas , Theodoros
CRC Press
ISBN: 9780429109959
624. Handbook of Plant-Based Fermented Food and Beverage Technology.
Hui , Y. H.
CRC Press
ISBN: 9780429106798
625. Analysis of Antioxidant-Rich Phytochemicals
Xu
Wiley-Blackwell
E-ISBN: 9780813823911 ISBN: 9781118229378
626. Analytical Methods for Food and Dairy Powders
Schuck
Wiley-Blackwell
E-ISBN: 9780470655986 ISBN: 9781118307397
627. Cereals and Pulses: Nutraceutical Properties and Health Benefits
Yu
Wiley-Blackwell
E-ISBN: 9780813818399 ISBN: 9781118229415
628. Chemistry of Food Additives and Preservatives
Msagati
Wiley-Blackwell
E-ISBN: 9781118274149 ISBN: 9781118274132
629. Coffee: Emerging Health Effects and Disease Prevention
Chu
Wiley-Blackwell
E-ISBN: 9780470958780 ISBN: 9781119949893
630. Decontamination of Fresh and Minimally Processed Produce
Gomez-Lopez
Wiley-Blackwell
E-ISBN: 9780813823843 ISBN: 9781118229187
631. Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
Balaban
Wiley-Blackwell
E-ISBN: 9780813806495 ISBN: 9781118243350
632. Dry Beans and Pulses: Production, Processing and Nutrition
Siddiq
Wiley-Blackwell
E-ISBN: 9780813823874 ISBN: 9781118448298
633. Food and Industrial Bioproducts and Bioprocessing
Dunford
Wiley-Blackwell
E-ISBN: 9780813821054 ISBN: 9781119946083
634. Food Biochemistry and Food Processing, Second Edition
Simpson
Wiley-Blackwell
E-ISBN: 9780813808741 ISBN: 9781118308035
635. Food Carbohydrate Chemistry
Wrolstad
Wiley-Blackwell
E-ISBN: 9780813826653 ISBN: 9781118688496
636. Food Irradiation Research and Technology
Fan
Wiley-Blackwell
E-ISBN: 9780813802091 ISBN: 9781118422557
637. Food Materials Science and Engineering
Bhandari
Wiley-Blackwell
E-ISBN: 9781405199223 ISBN: 9781118373903
638. Food Oral Processing - Fundamentals of Eating and Sensory Perception
Chen
Wiley-Blackwell
E-ISBN: 9781444330120 ISBN: 9781444360943
639. Genetically Modified and non-Genetically Modified Food Supply Chains - Co-Existence and Traceability
Bertheau
Wiley-Blackwell
E-ISBN: 9781444337785 ISBN: 9781118373781
640. Handbook of Food Process Design
Ahmed
Wiley-Blackwell
E-ISBN: 9781444330113 ISBN: 9781444398274
641. Handbook of Fruits and Fruit Processing
Sinha
Wiley-Blackwell
E-ISBN: 9780813808949 ISBN: 9781118352533
642. Handbook of Meat, Poultry and Seafood Quality 2e
Nollet
Wiley-Blackwell
E-ISBN: 9780470958322 ISBN: 9781118352434
643. Handbook of Sustainability for the Food Sciences
Morawicki
Wiley-Blackwell
E-ISBN: 9780813817354 ISBN: 9780470963166
644. Lebensmittelsicherheit und Lebensmittelberwachung
Dunkelberg
Wiley-VCH
E-ISBN: 9783527332885 ISBN: 9783527653010
645. Lebensmittelverfahrenstechnik
Schuchmann
Wiley-VCH
E-ISBN: 9783527312306 ISBN: 9783527623549
646. Nanotechnology Research Methods for Foods and Bioproducts
Padua
Wiley-Blackwell
E-ISBN: 9780813817316 ISBN: 9781118229347
647. Organic Meat Production and Processing
Ricke
Wiley-Blackwell
E-ISBN: 9780813821269 ISBN: 9781118229088
648. Ozone in Food Processing
O'Donnell
Wiley-Blackwell
E-ISBN: 9781444334425 ISBN: 9781118307472
649. Phytonutrients
Salter
Wiley-Blackwell
E-ISBN: 9781405131513 ISBN: 9781118253649
650. Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
Beckley
Wiley-Blackwell
E-ISBN: 9780813823973 ISBN: 9781118229248
651. Progress in Food Preservation
Bhat
Wiley-Blackwell
E-ISBN: 9780470655856 ISBN: 9781119962045
652. Sensory and Consumer Research in Food Product Design and Development
Moskowitz
Wiley-Blackwell
E-ISBN: 9780813813660 ISBN: 9781119945970
653. Sweeteners and Sugar Alternatives in Food Technology 2e
O'Donnell
Wiley-Blackwell
E-ISBN: 9780470659687 ISBN: 9781118373941
654. The BRC Global Standard for Food Safety - A Guideto a Successful Audit
Kill
Wiley-Blackwell
E-ISBN: 9780470670651 ISBN: 9781118373828
655. The Seafood Industry: Species, Products, Processing, and Safety
Granata
Wiley-Blackwell
E-ISBN: 9780813802589 ISBN: 9781118229491
656. Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
Siddiq
Wiley-Blackwell
E-ISBN: 9780813811420 ISBN: 9781118324097
657. Vitamine und Spurenelemente - Bedarf, Mangel, Hypervitaminosen and Nahrungserg„nzung
Dunkelberg
Wiley-VCH
E-ISBN: 9783527332892 ISBN: 9783527653058
658. Animal Welfare in Animal Agriculture. Husbandry, Stewardship, and Sustainability in Animal Production
Pond , Wilson G.
CRC Press
ISBN: 9780429112652
659. The Territorial Organization of Variety. Cooperation and competition in Bordeaux, Napa and Chianti Classico
Patchell , Jerry
Routledge
ISBN: 9781315552347
660. Embodied Food Politics.
Carolan , Michael S.
Routledge
ISBN: 9781315579139
661. Reconnecting Markets. Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Biénabe , Estelle
Routledge
ISBN: 9781315603988
662. Probiotic Foods in Health and Disease.
Nair , G. B.
CRC Press
ISBN: 9780429064661
663. Figs. The Genus Ficus
Lansky , Ephraim Philip
CRC Press
ISBN: 9780429138201
664. Sensory Analysis of Foods of Animal Origin.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429104732
665. Recent Trends in Soft Beverages.
Rao , L. Jagan Mohan
WPI Publishing
ISBN: 9780429083808
666. Serving People with Food Allergies. Kitchen Management and Menu Creation
Schaefer , Joel J.
CRC Press
ISBN: 9780429151248
667. Handbook of Nutraceuticals Volume II. Scale-Up, Processing and Automation
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429104152
668. Micronutrients in Health and Disease.
Prasad , Kedar N.
CRC Press
ISBN: 9780429062667
669. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Biological Activities and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429165931
670. Molecular Detection of Human Viral Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134623
671. Molecular Detection of Human Bacterial Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429146626
672. Molecular Detection of Human Fungal Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429134630
673. Fruit and Cereal Bioactives. Sources, Chemistry, and Applications
Tokusoglu , Özlem
CRC Press
ISBN: 9780429075353
674. Environmental Effects on Seafood Availability, Safety, and Quality.
Daczkowska-Kozon , E. Grazyna
CRC Press
ISBN: 9780429165832
675. Handbook of Analysis of Edible Animal By-Products.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429166051
676. CRC Desk Reference for Nutrition.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429165696
677. Infrared Heating for Food and Agricultural Processing.
Pan , Zhongli
CRC Press
ISBN: 9780429150876
678. Emerging Technologies for Food Quality and Food Safety Evaluation.
Cho , Yong-Jin
CRC Press
ISBN: 9780429092725
679. Marine Polysaccharides. Food Applications
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429136429
680. Chemical, Biological, and Functional Aspects of Food Lipids.
Sikorski , Zdzislaw Z. E.
CRC Press
ISBN: 9780429150692
681. Research Progress in Fisheries Science.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099793
682. Fisheries Management and Conservation.
Hunter , III, William
Apple Academic Press
ISBN: 9780429099809
683. Handbook of Food Process Modeling and Statistical Quality Control.
Ozilgen , Mustafa
CRC Press
ISBN: 9780429109607
684. Food Allergens. Analysis Instrumentation and Methods
Nollet , Leo M.L.
CRC Press
ISBN: 9780429130229
685. Biosensors in Food Processing, Safety, and Quality Control.
Mutlu , Mehmet
CRC Press
ISBN: 9780429104121
686. Encyclopedia of Animal Science - (Two-Volume Set).
Pond , Wilson G.
CRC Press
ISBN: 9781351238014
687. Dairy Ingredients for Food Processing
Chandan
Wiley-Blackwell
E-ISBN: 9780813817460 ISBN: 9780470959169
688. Extrusion-Cooking Techniques - Applications, Theory and Sustainability
Moscicki
Wiley-VCH
E-ISBN: 9783527328888 ISBN: 9783527634088
689. Food Additives Data Book 2e
Smith
Wiley-Blackwell
E-ISBN: 9781405195430 ISBN: 9781444397741
690. Food and Beverage Packing Technology 2e
Coles
Wiley-Blackwell
E-ISBN: 9781405189101 ISBN: 9781444392180
691. Food and Package Engineering
Morris
Wiley-Blackwell
E-ISBN: 9780813814797 ISBN: 9781119949794
692. Food Processing Handbook 2e
Brennan
Wiley-VCH
E-ISBN: 9783527324682 ISBN: 9783527634361
693. Functional Foods, Nutraceuticals and Degenerative Disease Prevention
Paliyath
Wiley-Blackwell
E-ISBN: 9780813824536 ISBN: 9780470960844
694. Handbook of Alcoholic Beverages - Technical, Analytical and Nutritional Aspects
Buglass
Wiley
E-ISBN: 9780470512029 ISBN: 9780470976524
695. Handbook of Food Safety Engineering
Sun
Wiley-Blackwell
E-ISBN: 9781444333343 ISBN: 9781444355321
696. Innovative Food Processing Technologies: Advancesin Multiphysics Simulation
Knoerzer
Wiley-Blackwell
E-ISBN: 9780813817545 ISBN: 9780470959435
697. Intelligent Agrifood Chains and Networks
Bourlakis
Wiley-Blackwell
E-ISBN: 9781405182997 ISBN: 9781444339895
698. Lean Manufacturing in the Food Industry
Dudbridge
Wiley-Blackwell
E-ISBN: 9781405183673 ISBN: 9781444393125
699. Modified Atmosphere Packaging for Fresh-Cut Fruitsand Vegetables
Brody
Wiley-Blackwell
E-ISBN: 9780813812748 ISBN: 9780470959145
700. Nanotechnology in the Agri-Food Sector - Implications for the Future
Frewer
Wiley-VCH
E-ISBN: 9783527330607 ISBN: 9783527634798