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101. Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
Datta
Wiley-Blackwell
E-ISBN: 9781118560624 ISBN: 9781118560471
102. Emulsifiers in Food Technology 2e
Norn
Wiley-Blackwell
E-ISBN: 9780470670637 ISBN: 9781118921265
103. Food Carotenoids: Chemistry, Biology and Technology
Rodriguez-Amaya
Wiley-Blackwell
E-ISBN: 9781118733301 ISBN: 9781118864364
104. Fundamentals of Food Biotechnology 2e
Lee
Wiley-Blackwell
E-ISBN: 9781118384954 ISBN: 9781118384947
105. Genetic Modification and Food Quality - A Down to Earth Analysis
Blair
Wiley
E-ISBN: 9781118756416 ISBN: 9781118823644
106. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e
Bagchi
E-ISBN: 9781118930427 ISBN: 9781118930458
107. HACCP - A Food Industry Briefing 2e
Mortimore
Wiley-Blackwell
E-ISBN: 9781118427231 ISBN: 9781118427224
108. Handbook of Mineral Elements in Food
de la Guardia
Wiley-Blackwell
E-ISBN: 9781118654361 ISBN: 9781118654316
109. How Flavor Works? The Science of Taste and Aroma
Choi
Wiley
E-ISBN: 9781118865477 ISBN: 9781118865439
110. Membrane Processing for Dairy Ingredient Separation
Hu
Wiley-Blackwell
E-ISBN: 9781118590171 ISBN: 9781118590331
111. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Sabliov
Wiley-Blackwell
E-ISBN: 9781118462201 ISBN: 9781118462157
112. Nutraceutical and Functional Food Processing Technology
Boye
Wiley-Blackwell
E-ISBN: 9781118504949 ISBN: 9781118504956
113. Phycotoxins - Chemistry and Biochemistry 2e
Botana
Wiley-Blackwell
E-ISBN: 9781118500361 ISBN: 9781118500354
114. Seafood Chilling, Refrigeration and Freezing - Science and Technology
Gokoglu
Wiley-Blackwell
E-ISBN: 9781118512180 ISBN: 9781118512210
115. Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2e
Bi
Wiley
E-ISBN: 9781118733530 ISBN: 9781118994863
116. Shelf Life, 2e
Man
Wiley-Blackwell
E-ISBN: 9781118346266 ISBN: 9781118346235
117. Spray Drying Techniques for Food Ingredient Encapsulation
Anandharamakris
Wiley-Blackwell
E-ISBN: 9781118864197 ISBN: 9781118863985
118. The 10 Principles of Food Industry Sustainability
Baldwin
Wiley-Blackwell
E-ISBN: 9781118447734 ISBN: 9781118447697
119. The Food Industry Innovation School - How To Drive Innovation Through Complex Organizations
Traitler
E-ISBN: 9781118947685 ISBN: 9781118947654
120. Trait-Modified Oils in Foods
Orthoefer
Wiley-Blackwell
E-ISBN: 9780813808727 ISBN: 9781118961117
121. Antioxidants and Functional Components in Aquatic Foods
Kristinsson
Wiley-Blackwell
E-ISBN: 9780813813677 ISBN: 9781118855102
122. Applied Food Protein Chemistry
Ustunol
Wiley
E-ISBN: 9781119944492 ISBN: 9781118860588
123. Bakery Products Science and Technology 2e
Zhou
Wiley
E-ISBN: 9781119967156 ISBN: 9781118792001
124. Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
Sharma
Wiley-Blackwell
E-ISBN: 9781118533062 ISBN: 9781118533024
125. Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
Wuestenberg
Wiley-VCH
E-ISBN: 9783527337583 ISBN: 9783527682935
126. Conventional and Advanced Food Processing Technologies
Bhattacharya
Wiley
E-ISBN: 9781118406328 ISBN: 9781118406281
127. DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Oyarzabal
Wiley-Blackwell
E-ISBN: 9781118278673 ISBN: 9781118278666
128. Extrusion Processing Technology - Food and Non-Food Biomaterials
Bouvier
Wiley-Blackwell
E-ISBN: 9781444338119 ISBN: 9781118541685
129. Fats in Food Technology 2e
Rajah
Wiley-Blackwell
E-ISBN: 9781405195423 ISBN: 9781118788745
130. Food Allergen Testing - Molecular, Immunochemicaland Chromatographic Techniques
Siragakis
Wiley-Blackwell
E-ISBN: 9781118519202 ISBN: 9781118519219
131. Food and Agricultural Wastewater Utilization and Treatment 2e
Liu
Wiley-Blackwell
E-ISBN: 9781118353974 ISBN: 9781118353967
132. Food Chemical Hazard Detection - Development and Application of New Technologies
Wang
Wiley-Blackwell
E-ISBN: 9781118488591 ISBN: 9781118488553
133. Food Industry Design, Technology and Innovation
Traitler
Wiley-Blackwell
E-ISBN: 9781118733264 ISBN: 9781118823194
134. Food Oligosaccharides: Production, Analysis and Bioactivity
Moreno-Fuentes
Wiley-Blackwell
E-ISBN: 9781118426494 ISBN: 9781118817360
135. Food Processing - Principles and Applications, Second Edition
Clark
Wiley
E-ISBN: 9780470671146 ISBN: 9781118846315
136. Food Texture Design and Optimization
Dar
Wiley-Blackwell
E-ISBN: 9780470672426 ISBN: 9781118765616
137. From Milk By-Products to Milk Ingredients - Upgrading the Cycle
de Boer
Wiley
E-ISBN: 9780470672228 ISBN: 9781118598634
138. Functional Foods and Dietary Supplements - Processing Effects and Health Benefits
Noomhorm
Wiley-Blackwell
E-ISBN: 9781118227879 ISBN: 9781118227800
139. Global Food Legislation - An Overview
Kirchsteiger-Me
Wiley-VCH
E-ISBN: 9783527335558 ISBN: 9783527680795
140. Global Food Security and Supply
Martindale
Wiley-Blackwell
E-ISBN: 9781118699324 ISBN: 9781118699287
141. Handbook of Fermented Meat and Poultry 2e
Toldra
Wiley-Blackwell
E-ISBN: 9781118522691 ISBN: 9781118522653
142. Lactic Acid Bacteria - Biodiversity and Taxonomy
Holzapfel
Wiley-Blackwell
E-ISBN: 9781444333831 ISBN: 9781118655252
143. Mathematical and Statistical Methods in Food Science and Technology
Granato
Wiley-Blackwell
E-ISBN: 9781118433683 ISBN: 9781118434635
144. Meat Inspection and Control in the Slaughterhouse
Ninios
Wiley-Blackwell
E-ISBN: 9781118525869 ISBN: 9781118525821
145. Milk and Dairy Products as Functional Foods
Kanekanian
Wiley-Blackwell
E-ISBN: 9781444336832 ISBN: 9781118635056
146. Nano- and Microencapsulation for Foods
Kwak
Wiley-Blackwell
E-ISBN: 9781118292334 ISBN: 9781118292327
147. Novel Plant Bioresources - Applications in Food, Medicine and Cosmetics
Gurib-Fakim
Wiley-Blackwell
E-ISBN: 9781118460610 ISBN: 9781118460566
148. Oats Nutrition and Technology
Chu
Wiley-Blackwell
E-ISBN: 9781118354117 ISBN: 9781118354100
149. Olive Oil Sensory Science
Monteleone
Wiley-Blackwell
E-ISBN: 9781118332528 ISBN: 9781118332511
150. Practical Food Safety - Contemporary Issues and Future Directions
Bhat
Wiley-Blackwell
E-ISBN: 9781118474600 ISBN: 9781118474563
151. Seafood Processing - Technology, Quality and Safety
Boziaris
Wiley-Blackwell
E-ISBN: 9781118346211 ISBN: 9781118346174
152. The Extra-Virgin Olive Oil Handbook
Peri
Wiley-Blackwell
E-ISBN: 9781118460450 ISBN: 9781118460412
153. The Perfect Meal - The Multisensory Science of Food and Dining
Spence
Wiley-Blackwell
E-ISBN: 9781118490822 ISBN: 9781118491003
154. Advances in Dairy Ingredients
Smithers
Wiley-Blackwell
E-ISBN: 9780813823959 ISBN: 9781118448205
155. Advances in Food Science and Nutrition, Volume 2
P.M.
Wiley-Scrivener
E-ISBN: 9781118137093 ISBN: 9781118865606
156. Advances in Food Science and Technology, Volume 1
P.M.
Wiley-Scrivener
E-ISBN: 9781118121023 ISBN: 9781118659083
157. Bioactive Compounds from Marine Foods: Plant and Animal Sources
Hern ndez-Ledes
Wiley-Blackwell
E-ISBN: 9781118412848 ISBN: 9781118412893
158. Bioactives in Fruit - Health Benefits and Functional Foods
Skinner
Wiley-Blackwell
E-ISBN: 9780470674970 ISBN: 9781118635551
159. Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences
Bagchi
Wiley-Blackwell
E-ISBN: 9780470670378 ISBN: 9781118451915
160. Dates - Postharvest Science, Processing Technologyand Health Benefits
Siddiq
Wiley-Blackwell
E-ISBN: 9781118292372 ISBN: 9781118292419
161. Dried Fruits: Phytochemicals and Health Effects
Alasalvar
Wiley-Blackwell
E-ISBN: 9780813811734 ISBN: 9781118464663
162. Edible Oil Processing 2e
Hamm
Wiley-Blackwell
E-ISBN: 9781444336849 ISBN: 9781118535202
163. Encyclopaedia of Brewing
Boulton
Wiley-Blackwell
E-ISBN: 9781405167444 ISBN: 9781118598115
164. Food & Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP6)
Manning
Wiley-Blackwell
E-ISBN: 9781118318201 ISBN: 9781118318225
165. Formulation Engineering of Foods
Norton
Wiley-Blackwell
E-ISBN: 9780470672907 ISBN: 9781118597651
166. Guide to Foodborne Pathogens 2e
Labbe
Wiley-Blackwell
E-ISBN: 9780470671429 ISBN: 9781118684856
167. Guide to US Food Laws and Regulations 2e
Curtis
Wiley-Blackwell
E-ISBN: 9781118227787 ISBN: 9781118227763
168. Handbook of Paper and Paperboard Packaging Technology 2e
Kirwan
Wiley-Blackwell
E-ISBN: 9780470670668 ISBN: 9781118470930
169. Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction
Tiwari
Wiley-Blackwell
E-ISBN: 9781444338102 ISBN: 9781118464717
170. Improving Import Food Safety
Ellefson
Wiley-Blackwell
E-ISBN: 9780813808772 ISBN: 9781118464298
171. Manufacturing Yogurt and Fermented Milks
Chandan
Wiley-Blackwell
E-ISBN: 9781119967088 ISBN: 9781118481301
172. Marine Proteins and Peptides - Biological Activities and Applications
Kim
Wiley-Blackwell
E-ISBN: 9781118375068 ISBN: 9781118375082
173. Membrane Processing - Dairy and Beverage Applications
Tamime
Wiley-Blackwell
E-ISBN: 9781444333374 ISBN: 9781118457009
174. Milk and Dairy Products in Human Nutrition - Production, Composition and Health
Park
Wiley
E-ISBN: 9780470674185 ISBN: 9781118534168
175. Practical Ethics for Food Professionals -ics in Research, Education and the Workplace
Clark
Wiley-Blackwell
E-ISBN: 9780470673430 ISBN: 9781118506394
176. Processing and Nutrition of Fats and Oils
Hernandez
Wiley-Blackwell
E-ISBN: 9780813827674 ISBN: 9781118528761
177. Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design
Lawless
Wiley-Blackwell
E-ISBN: 9780470673461 ISBN: 9781118684818
178. Resistant Starch: Sources, Applications and Health Benefits
Shi
Wiley-Blackwell
E-ISBN: 9780813809519 ISBN: 9781118528723
179. Should We Eat Meat?:of Modern Carnivory
Smil
Wiley-Blackwell
E-ISBN: 9781118278727 ISBN: 9781118278710
180. Statistical Methods for Food Science - Introductory procedures for the food practitioner2e
Bower
Wiley-Blackwell
E-ISBN: 9781118541647 ISBN: 9781118541593
181. Stevioside - Technology, Applications and Health
De
Wiley-Blackwell
E-ISBN: 9781118350669 ISBN: 9781118350720
182. Sustainable Dairy Production
de Jong
Wiley-Blackwell
E-ISBN: 9780470655849 ISBN: 9781118489451
183. Sustainable Food Processing
Tiwari
Wiley-Blackwell
E-ISBN: 9780470672235 ISBN: 9781118634301
184. Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification
Mencarelli
Wiley-Blackwell
E-ISBN: 9780470672242 ISBN: 9781118569184
185. Analysis of Antioxidant-Rich Phytochemicals
Xu
Wiley-Blackwell
E-ISBN: 9780813823911 ISBN: 9781118229378
186. Analytical Methods for Food and Dairy Powders
Schuck
Wiley-Blackwell
E-ISBN: 9780470655986 ISBN: 9781118307397
187. Cereals and Pulses: Nutraceutical Properties and Health Benefits
Yu
Wiley-Blackwell
E-ISBN: 9780813818399 ISBN: 9781118229415
188. Chemistry of Food Additives and Preservatives
Msagati
Wiley-Blackwell
E-ISBN: 9781118274149 ISBN: 9781118274132
189. Coffee: Emerging Health Effects and Disease Prevention
Chu
Wiley-Blackwell
E-ISBN: 9780470958780 ISBN: 9781119949893
190. Decontamination of Fresh and Minimally Processed Produce
Gomez-Lopez
Wiley-Blackwell
E-ISBN: 9780813823843 ISBN: 9781118229187
191. Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
Balaban
Wiley-Blackwell
E-ISBN: 9780813806495 ISBN: 9781118243350
192. Dry Beans and Pulses: Production, Processing and Nutrition
Siddiq
Wiley-Blackwell
E-ISBN: 9780813823874 ISBN: 9781118448298
193. Food and Industrial Bioproducts and Bioprocessing
Dunford
Wiley-Blackwell
E-ISBN: 9780813821054 ISBN: 9781119946083
194. Food Biochemistry and Food Processing, Second Edition
Simpson
Wiley-Blackwell
E-ISBN: 9780813808741 ISBN: 9781118308035
195. Food Carbohydrate Chemistry
Wrolstad
Wiley-Blackwell
E-ISBN: 9780813826653 ISBN: 9781118688496
196. Food Irradiation Research and Technology
Fan
Wiley-Blackwell
E-ISBN: 9780813802091 ISBN: 9781118422557
197. Food Materials Science and Engineering
Bhandari
Wiley-Blackwell
E-ISBN: 9781405199223 ISBN: 9781118373903
198. Food Oral Processing - Fundamentals of Eating and Sensory Perception
Chen
Wiley-Blackwell
E-ISBN: 9781444330120 ISBN: 9781444360943
199. Genetically Modified and non-Genetically Modified Food Supply Chains - Co-Existence and Traceability
Bertheau
Wiley-Blackwell
E-ISBN: 9781444337785 ISBN: 9781118373781
200. Handbook of Food Process Design
Ahmed
Wiley-Blackwell
E-ISBN: 9781444330113 ISBN: 9781444398274